- bueno para ocasiones especiales
- bueno para citas
- menú de prueba
- romántico
- animado
- (15 more)
- Populares
- Recientes
- Vince C.Mayo 6, 2016The tasting menu was fantastic and the service was great. Definitely a great place for a special occasion.
- Rebecca MazzaNoviembre 26, 2017Exceptional service and a delightful tasting course. Stick to the wine instead of cocktails
- CNNAgosto 5, 2010CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
- Nick LeeEnero 30, 2015This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, founder also of Shake Shack, according to this article http://bloom.bg/1zfUhca
- Kelsey✨Agosto 26, 2017The tasting menu with wine pairing is amazing, especially the hake and squid ink lumache courses
- Michelle SDiciembre 20, 2012A NY institution for a reason. Excellent food and superior service - all in a luxurious, yet "cozy" atmosphere with zero pretension. Highly recommend.
- David NoëlAbril 4, 2017Ok easily now one of my favorite spots for a swanky Flatiron dinner. Fantastic wines and flavors.
- Isabela BiasiJulio 18, 2016Ambiente lindo e aconchegante, serviço simpático e pratos diferentes e deliciosos!
- Wilson ZhouAgosto 8, 2014Pastry chef Miroslav Uskokovic's his latest creation mixes fresh fruit with pecans and refreshing lemon-verbena ice cream. Peach-and-Blueberry Shortcake
- tt tuAgosto 20, 2016I've always just sat at the bar area and by far, greatest simple meal. I highly recommend. And really well-priced. Phenomenal.
- Vinaya VishwanathJulio 29, 2016The wine pairing (with the tasting menu) is the best I've ever had. Generous pours of wine!!
- John WelchSeptiembre 22, 2017The strawberry dessert was the best. Portions are small, but delicious bread is plentiful and there's dessert after the dessert. Very expensive, but no tipping.
- Davis Anderson IIINoviembre 22, 2012Right now they have Quintarelli by the glass. If you're ever so fortunate to see any of his wines available in this manner - take advantage! A master wine maker who is sadly no longer with us.
- Bader Al MansooriOctubre 19, 2017Ask for the burger, it's not in the menu, it's to die for.(in the bar area, not inside the restaurant)
- Nicole TanskaDiciembre 23, 2014Excellent presentation and take on American fare. Good place to take a fussy (hates spicy, fishy, etc.) eater you'd like to impress.
- amNewYorkSeptiembre 28, 2011Patrons get to remember their meal with a fluffy muffin-sized coffee cake — made with the same culinary flair as the rest of the complex dessert — after eating lunch or dinner in the main dining room.
- Rachel RAbril 2, 2015The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.
- Gabriela GrossmannJunio 13, 2015Great cold zucchini soup, also leave room for the selection of cookies.
- Grace S.Junio 5, 2010Lamb papardelle app is perfectly al dente with juicy pieces of lamb bits and delish sauce! Wish I saved some o the delicious farm bread to sop it up! Don't need to make reservations 4 the bar room!
- Sabrina MajeedAbril 15, 2017Roasted Oysters and Strozzapretti were both amazing! Arctic Char Tartare was underwhelming and not worth $20. The free bread tastes like cheez-its.
- EchoDAJunio 5, 2012elegant without being pretentious, you can decide to have a couple of drinks at the bar or sit down for a nice dinner. Very good oysters!
- Rameeka HintonNoviembre 25, 2014Orange blossom cocktail , pork chop , kielbasa sausage & the bartenders are the best n the business.
- Rachel KAgosto 25, 2014The vegetable tasting menu ($102) is surprisingly not instantly vegetarian, but can easily be made vegetarian (e.g., removing fish sauce).
- GMayo 9, 2014Get the fish dishes here. And definitely don't leave without having their desserts! Amazing pear and chocolate dishes.
- Tasting TableJulio 26, 2012Try pastries using summer's seasonal ingredients, like a blueberry-corn sundae topped with toffee popcorn, lemon-verbena granita or a homey strawberry pie: Leer más
- Michelin Travel & LifestyleDiciembre 2, 2013Perfectly seasonal standouts have included butternut squash soup, duck breast over parsnip purée, and tarte tatin. – Green Guide Editor
- BordeauxWinesFebrero 14, 2012Boasting a few dozen of Bordeaux’s finest wines, you can’t go wrong pairing your meal with one. After all, a classy meal deserves a worthy accompaniment.
- Staff PicksDiciembre 6, 2016Gramercy Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leer más
- Cole KennedyMayo 31, 2021The food and the service are every bit as good as the reputation promises, but the atmosphere definitely feels a little dated. Feel like they could do for an update.
- The Tastes that Make the CityEnero 28, 2015The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más
- Olivier DesmoulinSeptiembre 30, 2016Great place, waiters are really nice, and I probably ate one of the best desserts in my life.
- Aura DellanJulio 23, 2017I love this place! The food is delicius and the Restaurant is beautifull ...love the flowers!!!!
- Men's Health MagSeptiembre 23, 2011Simple dishes, an extensive beer and wine menu and awesome service make Gramery Tavern a must. Sit in the front dining room and get a vintage brew. Ahhh.
- Ms HeleneAgosto 4, 2015Roasted oysters $3 each, fluke tartare $15 and Arctic char $15. Good non alcoholic cocktails too.
- Bin YangMayo 8, 2012If you can't get reservations, just go for the walk-in at the tavern area. Still amazing delicious food and you can even get beer pairing.
- Eunie CFebrero 7, 2013Stroller friendly and amazing food! Smoked trout appetizer, pasta, and lamb are amazing. Bread pudding dessert is delish!
- Ish CuebasMarzo 24, 2017The food and service were outstanding. One of the best dinning experiences i've ever had.
- BestJem EatsallthetimeJulio 24, 2016Amazing! Loved the squid ink Campanella and warm lobster salad. Everything was the most!
- While your best bet for getting one of the burgers is lunch, sometimes a few make it to dinner (but not usually past 7:30pm).
- Joaquin Contreras FábregaAbril 6, 2015Great Food the Service was impecable My Server Luciana was Exelent Kudos for Dessert Try the Rice Pudding !!! :)
- Julie SosciaEnero 29, 2019One of Danny Meyer's classic restaurants - the menu will not disappoint. Try the tasting menu!
- BravoDiciembre 2, 2010Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef
- Sharon StampflMarzo 17, 2017Seasonal tasting menu was excellent and the wine pairing provided surprise and delight.
- BethJulio 24, 2013An escape to the country in the middle of Manhattan! Great for lunch! Love the aroma of the wood burning stove.