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Gramercy Tavern

Restaurante americano y Bar$$$$

Flatiron District, New York

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Gramercy Tavern

9.3^/10

2.057

valoraciones

Uno de los mejores 5 Restaurantes americanos en New York
Los expertos de CNN y Financial Times recomiendan este lugar
"The wine pairing (with the tasting menu (menú de prueba)) is the best I've ever had."(48 Tips)
"Get the off menu (opciones fuera del menú) burger in the tap room (and sometimes if..."(9 Tips)
"Nice lunch, classy (lujoso) as always"(15 Tips)
"Yummm tasting menu with wine pairing (maridaje de vinos), worth it!"(5 Tips)

446 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
menú de prueba
romántico
animado
comida saludable
auténtico
marisco
opciones fuera del menú
sopa
ostras
postres
langosta
bueno para madrugada
budín de chocolate
galletas
bueno para grupos
rape
repostero
filete tártaro
(15 more)

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Recientes

NoufOctubre 24, 2017
Burger! So good
Amy NitrateMarzo 3, 2010
Ha estado aquí más de 5 veces
Food was delicious, but $86 is excessive for 3 course prix fixe. Will eat in bar next time, nearer the beautiful flowers.
Louis DavidJulio 22, 2018
Great burger!
Akshay GDiciembre 15, 2019
Incredible burger
Vanessa DrossmanMayo 7, 2010
The corn blueberry ice cream sundae in August is worth waiting an entire year for it to be in season.
Gideon OlshanskyNoviembre 19, 2016
The service is unparalleled
Slow Food NYCJunio 27, 2012
Happy to award the Snail of Approval to Gramercy Tavern
BravoEnero 27, 2010
The best black cod I've ever had. Chef Michael Anthony is a true artist. -Ron Duprat, Top Chef
DavidDiciembre 6, 2018
Kielbasa and a martini 🌭🍸
JannieMarzo 13, 2012
Ha estado aquí más de 5 veces
Surprise yourself with the multi-course tasting plates!
Trae FMayo 13, 2018
Hands down one of the best restaurants in the city. Danny Meyer sure has this business model down pat. The apple salad and grilled pork belly made my day.
Rez AbekAgosto 4, 2015
Burgers only avail on the bar side. :/
Stephanie JohnsonDiciembre 30, 2010
'New deal' is a wonderfully delicious interpretation of the manhattan.
LarissaDiciembre 28, 2010
Try the meatball and the mushroom lasagne. Both are delicious!
Neil McIrvinNoviembre 16, 2011
Try the sweet bread appetizer - unbelievable!
Michael TuntevskiMayo 10, 2019
Tasting menu still holds up
Ryan GisrielDiciembre 27, 2013
best restaurant in the city, 101
emily meyerAbril 12, 2010
Ha estado aquí más de 5 veces
The bar room prix fixe is a phenomenal deal. The lamb papparadelle app is so good.
Robert DMarzo 31, 2010
Try the Flounder Parsnip Chowder, Mussels and Celery it was out of this world. Leer más
Quý Ngô ViMayo 22, 2017
Best place ever
Sam KrasnikSeptiembre 26, 2015
Great place to eat alone
John BurkeAgosto 9, 2014
Let the chef decide.
La Nana De MascotasJunio 3, 2013
I was here last week.... AMAZING PLACE!!!!!
nycburgerFebrero 11, 2011
An amazing venison tartare as first course.
Sung CAbril 25, 2013
Nobody can beat this place for service. This is the standard to be measured against.
Helena WongMarzo 24, 2014
HOLY YUM! Worth the splurge.
Mark MunroJunio 11, 2015
Cheese-dripped Kielbasa (käse krainer)
Andrea BaptistaAbril 6, 2011
Ha estado aquí más de 10 veces
Get the most delicious chocolate cake...Chocolate Blackout...YUM!
Marley RochaJulio 15, 2014
Bom atendimento
Quý Ngô ViMayo 22, 2017
Best dishes
Kevin RocheFebrero 26, 2012
Cold out? Go for the Mint Tea Toddy
Tim KelleherNoviembre 19, 2011
Mushroom lasagna was awesome!
Nato ZuazuaNoviembre 21, 2013
fixed menu - masterful!
nova naomiFebrero 3, 2020
Expensive and I don’t know where to start to review 😂 just don’t do it guys
Metin HulluMarzo 11, 2023
Fine American dining
Aaron AllenJunio 26, 2012
The service is even better than reputed.
Andreea IordanescuMarzo 2, 2011
mushroom lasagna - you must try it!!!
manuelJunio 6, 2015
Tasting menu
Chris HallDiciembre 22, 2010
Try the Long Meadow Ranch Cabernet. It's fantastic!
Evan KleinmanMayo 5, 2012
Chocolate Bread pudding.... I dream about you.
BahadırDiciembre 19, 2014
Tam bir Amerikan Restoranı!
Ron AllenOctubre 17, 2014
Tasting menu.
Billy TeelMayo 1
Good Experience .....
Albert D. ShinEnero 21, 2010
Get the amazing Fall Classic cocktail, and the warm bread pudding for dessert!
David SadighDiciembre 3, 2012
St Estephe 2005: go for it
Financial TimesNoviembre 24, 2011
"Have you had the smoked trout?” Sean Parker asks. “I’m not normally one for smoked fish but this is not like any smoked fish you’ve ever tasted." Leer más
TVDiciembre 26, 2012
Nice tavern style.
Christopher PepeJunio 23, 2013
The room is so beautiful here.
Byrne HobartJunio 10, 2011
The smoked trout is ridiculously good.
Sarisa ChanthasiriAgosto 5, 2011
Excellent service and Great food .

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