Hearth
Restaurante italiano y Restaurante americano$$$$
East Village, New York
Los expertos de GQ Magazine y Eater recomiendan este lugar
"Everything...but with everything the Gnocchi (gnocchi) and the Fava Bean Salad"(39 Tips)
"Amazing 7-course tasting menu (menú de prueba) with very generous portions."(16 Tips)
"But you can only get those amazing apple cider donuts (donuts de sidra) at dinner."(8 Tips)
"I highly recommend the polenta (polenta) and the pasta bolognese!"(5 Tips)
208 Tips y reseñasFiltro:
- gnocchi
- bueno para ocasiones especiales
- bueno para citas
- menú de prueba
- dónuts
- (15 more)
Ordenar:
- Populares
- Recientes
Fouad ElAmirOctubre 21, 2016Bone marrow here steals the show. Sitting at the bar is by far the best experience with a great view of the kitchen.
Stephen BlakeDiciembre 14, 2013This is the first time I've ever had a 2 course desert. The tasting menu is less expensive than some but very good, particularly if you sit in the kitchen.
Julia MJulio 1, 2015Excellent, excellent food. Bass is great, halibut is divine. Steak is good. Apple cider doughnuts are out of this world.
Leah HammerschlagOctubre 20, 2014Great brunch vibe. Eggs and tomato is a winner. Tasty chicken salad sandwich. Jalapeño Bloody Mary FTW. Avoid the meatballs though.
Anastasia SmolinaEnero 6, 2019Amazing fresh, healthy, organic food. Rabbit, black bass are the best! Don’t miss the dark chocolate board- Wim CambyMarzo 3, 2018Farm to table deliciousness. Constantly changing menu - always fresh. Love their oyster bar next door too! It's a gem!
Idan CohenSeptiembre 21, 2015Staple of the east village. Excellent seasonal food and a very good Riesling menu. Prices are a bit high.
Matt RestivoJunio 24, 2013roster: start w the fava bean salad, then do the gnocchi, the pasta with mint (amazing) and close your meal with the lammmmmmmmmb.
__TR3VJunio 29, 2015cool brunch spot. nothing amazing but had a decent time. can't remember what I ate. sit outside. good for people watching.
Christine DoubletJulio 12, 2014If you can grab a seat at the pass overlooking the kitchen. Order the gnocchi!
Kate TaylorMayo 30, 2014Hearth has one of the best charcuterie plates I've ever had in my life. If you don't order it you are missing out big time!
Lizzy SaxeAgosto 18, 2015The stars at Hearth are the pasta (especially gnocchi) and the vegetables. Order based on that and you'll be very happy.
Winson WongMarzo 2, 2015Solid place but pricey. Beef consommé had lots of depth of flavor but beef tartare was bland. Hake was cooked really well, crispy skin and tender. Service really slow cos they're really busy.
Asher KinyonSeptiembre 1, 2015Veal meatballs and polenta were a hit. Generous portion. Be sure to order a couple pieces from the chocolate bar
Yami AlonsoOctubre 17, 2016Menu is always changing but pick 3-4 plates and share. Apple donuts are a MUST. Best Italian in EVill
jeffrey arnoldEnero 20, 2016New menu. 3 dishes per person might be too much food. We were stuffffed.
EatocracyJunio 10, 2010Chef Marco Canora's Italian-influenced American fare is inventive, hospitable and homey -- complemented by one of the most creative wine lists in town.
Natalie VEnero 3, 2017Came here for NYE dinner and it was exceptional - the meatballs, sirloin and donuts (yep, donuts) were great
DensMayo 28, 2015If there's anything on the menu featuring morel mushrooms sautéed in butter.... get it!
Kathy LiuAbril 3, 2019Delicious chicken liver pate and interesting wine selections. Meatballs weren’t cooked thoroughly and turned out disappointing.
ErinAgosto 25, 2011Sit in the kitchen and watch the magic happen. And go for the tasting menu if possible - amazing and unexpected pairings make for an excellent dinner.
Gregory FisherDiciembre 17, 2018The food was either boring or over-salted. Or we just picked all the wrong dishes (or an off night): macaroni, meatballs, sweet potato, and ribollita
Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Everything is amazing here. Food, service, ambiance. The meatballs are to die for!
Holly FitzgibbonAgosto 17, 2016the beef meatballs with cacio e polenta and the fusilli with eggplant were both delicious
Jane DongAgosto 15, 2014Gnocchi, the whole fish, or anything with bolognese is what I would go for if you're not doing the tasting menu
Corley StoneJunio 24, 2015Ah-may-zing. Everything is good, and their famous cider doughnuts are famous for a reason!
You'll feel right at home in this warm and inviting restaurant - amazing food, and the best staff, I adore Hearth
Julia QiuEnero 3, 2014One of my favorite spots in the city. Gnocchi + apple cider donuts. All you need to know.
Favorite for brunch or dinner. Usually no hassle to get reservations
Jen DangNoviembre 25, 2013Great service and amazing food. Go for the poached eggs or the meatballs for brunch!
Omer ZachAgosto 12, 2015The tilefish was great. The bed of squid ink gnocchi under it was even better.
I... miss the old Hearth menu. There, I said it. Gnocchi is still timeless, but most of the new dishes could use work - ribollita looked like baby food, bread was disappointing, portions minuscule.
Matthew FergusonSeptiembre 14, 2019They have a good selection of American ciders. The Maccharoni dish was out of this world delicious.
$75 7 course tasting menu, great deal. Ask for a seat at the pass if you get there early enough
Snag one of the 4 seats on "the pass" overlooking the kitchen & watch the magic behind the incredible food.
Dan PyatetskyOctubre 29, 2019Been here 25+ times. I always come back to the burger and whatever new vegetable dish is on the menu
Ashley GardnerEnero 7, 2013Grilled quail and mint ice cream sundae were great! Gnocchi side wasn't good. Great service though!
Nathaniel C.Junio 6, 2011
This place manages to fly under the radar despite serving world class farm to table food and excellent wine for pairing. Only complaint is that it's way overpriced. (3 of 4 petals via Fondu) Leer más
Emily SokolowEnero 14, 2013Unbelievably good, in every aspect. Food, ambiance, lighting, service, music. Apple cider donuts are heaven.
Ina LiMarzo 27, 2016Nothing too special about the food (which are overly salty I think), but good dining environment and service. Prepare for an average 60-80 dollars per person
414 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Cerrado hasta las 18:00 (Mostrar más)
- lun–jue
- 18:00–22:00
- vie
- 18:00–23:00
- sáb
- 11:00–14:00
- 18:00–23:00
- dom
- 11:00–15:30
- 18:00–22:00
(646) 602-1300
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
Lugares a los que la gente va después de Hearth
- 9.0
"Got the vanilla and chocolate cannoli, both excellent. Really authentic old school NYC bakery. Get the Rum Baba if you like your pastries really boozy."
Roberto Bua - 7.8
"Un clasico super rico de NY 🎂 Hay trufas de bday cake para probar y lo mejor son sugar free."
Erandi - 7.1
"The croissants in the AM, from Cecil Cela, are divine, buttery and warm, perfect with an espresso using locally roasted Dallis Bros. beans. Breakfast like you might rave about in Europe!"
Kevin Lippert
Aparece en 1.604 listas
The 38 Essential New York Restaurants, Winter 2017
Creado por Eater
38 cosas • 6.854 seguidores
Creado por #EatDownTipUp
155 cosas • 497 seguidores
Dennis Crowley's East Village / Alphabet City
Creado por Foursquare City Guide
26 cosas • 305 seguidores