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Hearth

Restaurante italiano y Restaurante americano$$$$

East Village, New York

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Hearth

8.6^/10

850

valoraciones

Los expertos de GQ Magazine y Eater recomiendan este lugar
"Everything...but with everything the Gnocchi (gnocchi) and the Fava Bean Salad"(39 Tips)
"Amazing 7-course tasting menu (menú de prueba) with very generous portions."(16 Tips)
"But you can only get those amazing apple cider donuts (donuts de sidra) at dinner."(8 Tips)
"I highly recommend the polenta (polenta) and the pasta bolognese!"(5 Tips)

208 Tips y reseñas

Filtro:

gnocchi
bueno para ocasiones especiales
bueno para citas
menú de prueba
dónuts
romántico
comida saludable
auténtico
polenta
albóndiga
rigatoni
de la granja a la mesa
budín de chocolate
médula ósea
animado
fusilli
Bloody Marys
macarrónes
postres
buen valor
(15 more)

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Recientes

christine lemkeFebrero 21, 2011
For starters, the escarole salad with pear, Parmesan, and honey. Yummy.
Brendan LewisJunio 30, 2014
Go to the bar and order Coors Light and watch the bartenders have a melt down
Katy SmithAbril 21, 2018
The most incredible vegetable dishes!
AmateurConciergeMayo 26, 2018
Fava bean salad for sure
Sualeha NaviwalaFebrero 3, 2013
Appetizer with mushrooms is awesome. Bread tasted burnt, dry and cold. No one took our order fora long time, they forgot about us!
Adam KubanFebrero 21, 2012
Whatever ragu pasta they're serving.
JoAnne KaoFebrero 10, 2012
Try the Roasted Whole Black Bass - Totally recommend!
Katy AoyagiDiciembre 7, 2012
The chanterelle trifolati is something akin to angels frolicking on my taste buds.
Doctore AguacateNoviembre 30, 2014
Veal meatballs. Cru Beaujolais. Perfect.
Red FabbriAgosto 27, 2012
The Official High-End East Village Restaurant of Visiting Parents
Allison MeyerDiciembre 2, 2012
Ask for the sommelier. She's amazing.
CarolineAbril 9, 2016
Happy hour 5-7 M-F $1 oysters
MyerJulio 15, 2015
Holy crap, the gnocchi are wow!
Mike BerlinNoviembre 18, 2009
Brian is amazing. You can't pick an entry that isn't wmonderful. The Mike Mraz is a great starter cocktail.
JillianDiciembre 7, 2014
Poached eggs with Tuscan kale and sausage: okay, I see you.
Lesley KMarzo 31, 2015
Mushroom pasta is incredible
Collin BeersJulio 1, 2016
Super Seasonal. Nothing more than 24 hours from the source.
Kathryn YuMarzo 16, 2009
Ha estado aquí más de 5 veces
Go to Hearth. Sit at the bar. Order from the $5 soup menu. Order a side of gnocchi, too, and you have a nice dinner for $15.
cnelson ︻╦╤─Octubre 6, 2018
Meatballs should not be missed.
Sacha SJulio 14, 2017
Good place for brunch. I wasn't impressed though.
Ryan Scott TandyMarzo 29, 2015
The gnocchi. Boom.
Raymond LAbril 26, 2012
Super expensive and not worth it. Small portions and bland food. Best was fava bean salad then it goes downhill. Don't believe in the restaurants story....it just makes u feel better for subpar food
Brad LFebrero 14, 2012
Sit at the kitchen bar. Best seats in the house.
Ambreen MolitorEnero 28, 2017
Fish of the day. Always
Gal NatelAbril 4, 2014
Sit by the kitchen... dinner and a show...
MartinMayo 3, 2017
Potato Gnocchi w/ Sage Butter and Parmesan
Michelle TarrMarzo 21, 2011
So far the best gnocchi I've had in the city.
Katie FlynnFebrero 15, 2010
Ha estado aquí más de 5 veces
Get the special sirloin for two. It is literally the best I have ever had!
Kelsey AndersonOctubre 7, 2017
Ricotta meatballs and ribolata were great, but overpriced for what it was
Hr RyuMarzo 5, 2013
12 Epic NYC Pasta by Eater: Ragu!
RCFebrero 7, 2015
Say yes to the charcuterie plate. Wow.
Mark WyrickJulio 10, 2022
Nice brunch.
Nick LoReMarzo 27, 2011
Get the apple cider doughnuts. Seriously - no joke!
Monday LisaSeptiembre 4, 2015
Intense but fluffy...
SavoredMarzo 3, 2011
Chef Marco Canora's spaghetti and meatballs with a glass of red wine!
Jon KAbril 8, 2011
Second the gnocchi comment. BEST IN NYC.
Hee Jung RyuFebrero 12, 2016
American hearty dish
Slow Food NYCJunio 27, 2012
Happy to award the Snail of Approval to Hearth
Ashley KarpfJunio 7, 2011
Chef Marco Canora is known for his gnocchi dish!
BrandonJunio 2, 2017
Super overrated. No idea how they got the James Beard this year.
Stephanie V.Diciembre 11, 2012
Three words: Apple Cider Doughnuts!
Sajid MehmoodJulio 25, 2012
Gnocchi is mandatory
Samantha KMarzo 28, 2011
The apple cider donuts are a must!!
JeffreyAbril 21, 2015
2015 James Beard finalist for Best Chef - Marco Canora
Jade Bailey-AssamDiciembre 9, 2011
Delicious pastas and desserts.
Amanda CormierFebrero 21, 2012
Eater recommends the ragu—any ragu.
JeffreyMarzo 5, 2015
2015 James Beard nominee for Best Chef - Marco Canora
AmateurConciergeAgosto 12, 2014
Wine list,
SMacOctubre 19, 2019
The food was nice though not nice enough for the price.
FoodspottingEnero 15, 2011
Try the Veal Ricotta Meatballs

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