Family and I were underwhelmed by the food here. Get the Key Lime pie and run.
Go on yelp and there is a special for a free key lime freeze if you spend 15 dollars. Present it to your server.
Taking place Sunday from 10:30 a.m. to 2:30 p.m., the event marries brunch and barbecue with a menu that includes pecan sticky buns, grits, “Texas-style” eggs benedict, and slow-cooked beef brisket. Leer más.
A Miami landmark. Just like Mango's on Ocean Drive, Versailles is typically high on the list of visitors looking for that quintessential Miami experience. [Eater 38 Member] Leer más.
A Little Havana institution, it's where to take anyone looking for Cuban. Sit inside and feast on big portions of ropa vieja (shredded beef) or go to the walk-up counter for an empanada and cortadito.
I see too many people order coffee at the table after their meal. Please don't cheat yourselves of the ultimate experience. Pay for dinner and have coffee at the coffee window with the locals.
Not flashy or pretentious! This place has good local fish – and is right on the Miami River. As seen on Travel Channel’s The Layover with Anthony Bourdain.
The music/flamenco always starts 30 minutes after scheduled time so plan on coming later - the Tapas are all great
Cat 3 and Lychee wines are the best. Pack your favorite snacks, invite a few friends, and enjoy wine and dancing on a Saturday night. One of our favorite places.
Carambola (no oak), sweet avocado, and cat 2 red and white were all good.
Skip avocado wine. Bleh! Carambola wine is good. Lychee wine is the best, hands down.
The Key Lime Pie here is not only award winning, it's just ridiculously good.
The best kept secret at Joe's: get the fried chicken and a side of key lime pie.
But at this 40-year-old fish-fry joint, you should also consider the ceviches, the fish fillet with yellow rice ($15), or perhaps even newer additions such as shrimp tacos ($9).
Ever since Guy Fieri visited La Camaronera, this unassuming seafood shack and fish market has been drawing lines out the door. Which is why you'd be smart to track down its truck, The Fish Box.
Everything at this food truck is delicious, but you MUST try my favorite, the Camaronera (shrimp) Sandwich! It's heaven on a bun. :)
Shrimp in coconut sauce is amazing! award winning mojitos. Whole fish fried or grilled and tap tap salad (+avocado) are also favorites. Tap Tap band performs live Thurs & Sat@ 9 pm. GM Gary rocks!
Sit at the counter. Order a frita con queso. Wash it down with a batido de mamey. Smile.
The frita—El Rey’s specialty—is an alchemical creation of paper-thin fries, cheese, onions, and secret sauce crowning a chorizo patty, all squished between two pieces of crusty bread.
The bistec empanizado is a popular dish, and everyone likes the homemade french fries. They make their own flan, so make sure you save some room. Their portions are large, saving room is hard. Leer más.
Authentic cuban menu. Generous portions. But they only serve moros Saturday and Sunday!
The Rio Cristal steak is the best dish, it comes with a mountain of French fries on top of it.
The food here is out of this world! The Pato Casa Juancho is delicious and I highly recommend it. As for dessert, skip the flan (it's only ok) & go for the coulant de chocolate- it's INCREDIBLE!
The South Beach of Crandon is nicer than the north beach. Softer sand and less crowded than sobe. Def worth the parking fee!
Every Sunday the Pinecrest Gardens is turned into a Farmer's Market. If you have not been you should give it a try. It is something your entire family can enjoy!
Contrary to some of the other tips, Kukara is actually pretty fun Thurs, Fri, Sat nights with a good DJ and live band sets throughout the night. Great Spanish vibe but definitely open to all people.
Go to Lincoln Road Mall for great people watching, a relaxing lunch and a great place to walk. Plus, a mini Farmers Market on Sundays.
if you come here on an excursion and want to try gator burger go to dining right after boat ride. otherwise you won't have time...
Walk the trail at night. Bring a flashlight and you can see the eyeshine of the gators.
Envisioned by genius Gordon Gilbert, originally for field trips, this nature center has grown and grown and is now probably the best in South Florida. The Real Deal.
It’s well worth the trip to this delicious – and reasonably priced – steakhouse. Try the Boneless Rib Eye or the Ricardo Seafood special. Music can be a bit loud at times.
