Hill Country Barbecue Market

Hill Country Barbecue Market

Parrilla y Lugar de música$$$$
NoMad, New York
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8.5/10
2.089
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y Epicurious recomiendan este lugar
    • Eater
    • Epicurious
  • Tips
    naveen
    "take a friend: moist brisket, kreuz market sausage, mac & cheese (macarrones con queso)."(23 Tips)
    Jason
    "green bean casserole or a Shiner Bock (cervezas Shiner)!"(9 Tips)
    Kimmie O.
    "Get the moist brisket, shoulder clod, prime rib (costillas) & short rib."(72 Tips)
    Chophel N.
    "Beef Brisket (bistec de carne) Moist and the chili mac and cheese is a must!"(8 Tips)
Icono de consejos y reseñas488 Tips y reseñas
Filtro:
  • parrilla
  • costillas
  • animado
  • macarrones con queso
  • bueno para grupos
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  • John K.
    John KJunio 18, 2019
    Love the beans! Jalapeño sausage awesome and brisket was better than expected but not great! Sides all good! Not too shabby for NYC!
  • Jasonicono de corazón en la imagen de usuario
    JasonFebrero 8, 2015
    Brisket is pretty good, chicken is awesome, and can't leave without green bean casserole or a Shiner Bock!
  • Ben M.icono de corazón en la imagen de usuario
    Ben MackeyAgosto 12, 2018
    If you are here with a mate, get The Pitmaster and then add more if you are still hungry.
  • Christina C.icono de corazón en la imagen de usuario
    Had a great meal here. Meat is ordered by the pound so you can have as much or as little as you like. Live music downstairs too.
  • Steven L.
    Steven LuAgosto 27, 2014
    Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
  • Elizabeth B.
    Elizabeth BursteinNoviembre 7, 2020
    Incredible pork ribs and bbq sauce. Corn bread ok. Bourbon sweet potato a little too much going on. Brisket also phenomenal
  • Philipp Z.icono de corazón en la imagen de usuario
    Philipp ZEnero 21, 2016
    #redneck haven 😉 lovely place. Come in your lumber flannel shirt and you fit in perfectly. Great food experience and good staff.
  • Compass
    CompassMayo 16, 2014
    Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
  • Bjoern W.icono de corazón en la imagen de usuario
    Bjoern WeidlichDiciembre 15, 2014
    Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
  • Rory P.icono de corazón en la imagen de usuario
    Rory ParnessEnero 5, 2016
    Ha estado aquí más de 10 veces
    Chooser the "moist" brisket. Like the name implies, excellent fat to meat ratio and a bark with a perfect caramelized/smoky combination
  • Jennifer G.icono de corazón en la imagen de usuario
    Jennifer GAbril 6, 2016
    Great place to accommodate large groups on a budget.
  • Epicurious
    EpicuriousAgosto 23, 2010
    New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
  • Sean L.icono de corazón en la imagen de usuario
    Sean LudwigJunio 1, 2015
    Ha estado aquí más de 5 veces
    Come with a group so you can sample everything. The brisket and pork ribs are highlights.
  • What's Good Here
    What's Good HereAgosto 8, 2014
    Good choice for authentic BBQ. In a town w/ some of the country's best BBQ, this is on my 2nd tier list of good standbys.
  • Margot G.icono de corazón en la imagen de usuario
    Margot GFebrero 24, 2017
    The BBQ turkey is fantastic! My favorite side is the green bean casserole. It's a fun experience eating here!
  • Ivana K.icono de corazón en la imagen de usuario
    Ivana KurtovićAgosto 27, 2016
    Great meat, barbecue, experience. No 1 in New York
  • Giacsonicono de corazón en la imagen de usuario
    GiacsonOctubre 24, 2018
    Ottima carne tagliata al momento e servita a peso su una carta da macellaio.una specie di self service di carne di qualità ma non fatevi prendere la mano...costicchia nonostante il locale casual
  • Amy T.icono de corazón en la imagen de usuario
    Amy TremmelMarzo 23, 2015
    Come hungry! It's like walking into TX. Some of the best BBQ around. Live music. Delicious brisket and Mac and cheese!
  • Jenny U.icono de corazón en la imagen de usuario
    Jenny UngDiciembre 19, 2015
    Fatty brisket is delicious but it's all about the sides - collard greens and potato salad were amongst my favorite!
  • Maya S.icono de corazón en la imagen de usuario
    Maya ShanmugamJulio 4, 2015
    The pitmaster combo is huge! It could easily feed three. Also, I'd switch out the hot link for its jalapeño cheddar counterpart.
  • Village Voice
    Village VoiceAgosto 4, 2014
    Don't touch the barbecue sauce! Rather, request a slice of white bread or two to wrap your 'cue in, Texas style. Leer más
  • Karenicono de corazón en la imagen de usuario
    KarenNoviembre 17, 2019
    Amazing bbq by the weight. Get whatever you want! Try everything!
  • Matthew K.
    Matthew KnellAgosto 27, 2012
    Ha estado aquí más de 5 veces
    If you're hungry, don't do the All You Can Eat on Monday. Sounds like a great idea, but they bring your food restaurant style which takes 15-20 minutes between each round
  • Faith
    FaithSeptiembre 22, 2014
    For your sweet tooth: apple crisp a la mode! INCREDIBLE. Get it to share!
  • Time Out New York
    Time Out New YorkOctubre 5, 2011
    See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Leer más
  • Eater
    EaterEnero 11, 2012
    Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
  • Emily W.
    Emily WestabyOctubre 1, 2013
    Update: Monday All-You-Can-Eat is from 5-9PM, costs $27 + extra $2 per special side (ahem, mac n' cheese.) Just FYI, y'all.
  • M J.icono de corazón en la imagen de usuario
    M JJunio 4, 2013
    Fantastic live music! The stage is great and this place smells amazing. The real deal for Texas BBQ, and I'm from Texas.
  • Maxime B.icono de corazón en la imagen de usuario
    Maxime BuryMarzo 16, 2015
    Ha estado aquí más de 5 veces
    Best BBQ in NYC. Order more than you think you need, it'll be fine. Get a pale ale to wash it down
  • James P.icono de corazón en la imagen de usuario
    James PhippsMarzo 2, 2015
    Brisket, Beef Ribs, Shiner, Big Red & Blue Bell Ice Cream make this expat Texan very very happy.
  • Gretchen M.icono de corazón en la imagen de usuario
    Gretchen MurphyMayo 9, 2015
    Share the Pitmaster and get a couple extra sides so you can try the brisket, chicken, sausage and ribs!
  • Kimmie O.icono de corazón en la imagen de usuario
    Kimmie OhhDiciembre 3, 2019
    The chicken & ribs are so flavorful. My favorite item to order is the brisket!
  • Alexander K.icono de corazón en la imagen de usuario
    Alexander KuzminOctubre 28, 2017
    Still this is the best BBQ spot in NYC. Beef brisket is face melting. Rec!
  • David L.
    David LifsonMayo 23, 2012
    Always get the moist brisket. If the pit roasted whole hog is a special, get that too. Best BBQ in Manhattan. (4 of 4 petals via Fondu) Leer más
  • Rami M.icono de corazón en la imagen de usuario
    Rami MassoudSeptiembre 29, 2017
    Awesome brisket, but everything I've had here has been great
  • Alexicono de corazón en la imagen de usuario
    AlexFebrero 4, 2016
    swanky atmosphere. meat by weight. happy hour deals and so on. overall pretty good if you're craving bbq.
  • Alex P.icono de corazón en la imagen de usuario
    Alex PyatetskyJulio 26, 2017
    Good but a) needs to be a vinegar sauce option that isn't hot sauce b) both brisket and burnt ends kind of dried out. In short, not my favorite place in NY, but I wouldn't kick it out of bed.
  • Aurélie J.
    Aurélie J.Enero 26, 2014
    The best ribs and moist briskets you ever tasted in NY!! ^^ And the concept is also a must-to-test!
  • Bryant B.icono de corazón en la imagen de usuario
    Bryant BalatbatDiciembre 8, 2015
    Don't be intimidated by the system. Get the brisket and the beans with burnt ends for maximum protein!
  • Serious Eats
    Serious EatsMarzo 14, 2013
    Hit and miss barbecue that's nevertheless enjoyable. The brisket's the best thing here--be sure to ask for it moist.
  • pipituicono de corazón en la imagen de usuario
    pipituOctubre 19, 2016
    Ha estado aquí más de 50 veces
    I love the moist brisket and the chicken. Green bean casserole is my fav side.
  • Mechelle A.
    Mechelle AMayo 4, 2012
    As an original Texan I was skeptical going in but I was pleasantly surprised. I hot the pork ribs, and collards which reminded me of home.
  • H & Nicono de corazón en la imagen de usuario
    H & NAgosto 18, 2015
    it's over rated. The food was fine but not wow.I didn't like the idea that you have to go and serve yourself and with everything you want they mark it in a paper you should be carrying with you
  • Nora G.
    Nora GomezMarzo 24, 2010
    if you're a vegetarian you can still enjoy corn pudding, mac n cheese, baked beans, green bean casserole, deviled eggs, and so much more. happy hour includes 2 for 1 PBRs. bucket of lone star good too
  • Kendo K.
    Kendo K.Mayo 7, 2012
    Go there On Monday. All you can eat, but I really can't eat it all. Always full before I should. Good BBQ (3 of 4 petals via Fondu) Leer más
  • Stephane W.icono de corazón en la imagen de usuario
    Stephane WenricAbril 19, 2019
    Get the moist brisket! Best brisket in Manhattan.
  • Gloria G.icono de corazón en la imagen de usuario
    Gloria GAgosto 18, 2014
    for dessert, pecan pie a la mode is bombtastic! yes, and the cuts of meat are good, too!
  • Mike D.icono de corazón en la imagen de usuario
    Mike DizonEnero 4, 2012
    Everytime I come here I wind up OD'ing on pork. Timing is everything, be prepared to wait at the cramped bar for at least an hour if you come at a peak hour. (3 of 4 petals via Fondu) Leer más
  • Experiences
    ExperiencesAgosto 10, 2012
    Moist brisket and Mac and Cheese are the jam. Plus they've got live band karaoke downstairs sometimes (if you're into that sort of thing).
  • Neshara
    NesharaMarzo 26, 2014
    Food is delicious! Brisket and short ribs is a must! The cool as a cucumber salad...amazing
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