- parrilla
- costillas
- animado
- macarrones con queso
- bueno para grupos
- (15 more)
- Populares
- Recientes
- John KJunio 18, 2019Love the beans! Jalapeño sausage awesome and brisket was better than expected but not great! Sides all good! Not too shabby for NYC!
- JasonFebrero 8, 2015Brisket is pretty good, chicken is awesome, and can't leave without green bean casserole or a Shiner Bock!
- Ben MackeyAgosto 12, 2018If you are here with a mate, get The Pitmaster and then add more if you are still hungry.
- Christina ChristodoulouMarzo 31, 2018Had a great meal here. Meat is ordered by the pound so you can have as much or as little as you like. Live music downstairs too.
- Steven LuAgosto 27, 2014Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
- Elizabeth BursteinNoviembre 7, 2020Incredible pork ribs and bbq sauce. Corn bread ok. Bourbon sweet potato a little too much going on. Brisket also phenomenal
- Philipp ZEnero 21, 2016#redneck haven 😉 lovely place. Come in your lumber flannel shirt and you fit in perfectly. Great food experience and good staff.
- CompassMayo 16, 2014Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
- Bjoern WeidlichDiciembre 15, 2014Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
- Chooser the "moist" brisket. Like the name implies, excellent fat to meat ratio and a bark with a perfect caramelized/smoky combination
- EpicuriousAgosto 23, 2010New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
- Come with a group so you can sample everything. The brisket and pork ribs are highlights.
- What's Good HereAgosto 8, 2014Good choice for authentic BBQ. In a town w/ some of the country's best BBQ, this is on my 2nd tier list of good standbys.
- Margot GFebrero 24, 2017The BBQ turkey is fantastic! My favorite side is the green bean casserole. It's a fun experience eating here!
- GiacsonOctubre 24, 2018Ottima carne tagliata al momento e servita a peso su una carta da macellaio.una specie di self service di carne di qualità ma non fatevi prendere la mano...costicchia nonostante il locale casual
- Amy TremmelMarzo 23, 2015Come hungry! It's like walking into TX. Some of the best BBQ around. Live music. Delicious brisket and Mac and cheese!
- Jenny UngDiciembre 19, 2015Fatty brisket is delicious but it's all about the sides - collard greens and potato salad were amongst my favorite!
- Maya ShanmugamJulio 4, 2015The pitmaster combo is huge! It could easily feed three. Also, I'd switch out the hot link for its jalapeño cheddar counterpart.
- Village VoiceAgosto 4, 2014Don't touch the barbecue sauce! Rather, request a slice of white bread or two to wrap your 'cue in, Texas style. Leer más
- If you're hungry, don't do the All You Can Eat on Monday. Sounds like a great idea, but they bring your food restaurant style which takes 15-20 minutes between each round
- Time Out New YorkOctubre 5, 2011See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Leer más
- EaterEnero 11, 2012Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
- Emily WestabyOctubre 1, 2013Update: Monday All-You-Can-Eat is from 5-9PM, costs $27 + extra $2 per special side (ahem, mac n' cheese.) Just FYI, y'all.
- M JJunio 4, 2013Fantastic live music! The stage is great and this place smells amazing. The real deal for Texas BBQ, and I'm from Texas.
- Best BBQ in NYC. Order more than you think you need, it'll be fine. Get a pale ale to wash it down
- James PhippsMarzo 2, 2015Brisket, Beef Ribs, Shiner, Big Red & Blue Bell Ice Cream make this expat Texan very very happy.
- Gretchen MurphyMayo 9, 2015Share the Pitmaster and get a couple extra sides so you can try the brisket, chicken, sausage and ribs!
- Kimmie OhhDiciembre 3, 2019The chicken & ribs are so flavorful. My favorite item to order is the brisket!
- Alexander KuzminOctubre 28, 2017Still this is the best BBQ spot in NYC. Beef brisket is face melting. Rec!
- David LifsonMayo 23, 2012Always get the moist brisket. If the pit roasted whole hog is a special, get that too. Best BBQ in Manhattan. (4 of 4 petals via Fondu) Leer más
- AlexFebrero 4, 2016swanky atmosphere. meat by weight. happy hour deals and so on. overall pretty good if you're craving bbq.
- Alex PyatetskyJulio 26, 2017Good but a) needs to be a vinegar sauce option that isn't hot sauce b) both brisket and burnt ends kind of dried out. In short, not my favorite place in NY, but I wouldn't kick it out of bed.
- Aurélie J.Enero 26, 2014The best ribs and moist briskets you ever tasted in NY!! ^^ And the concept is also a must-to-test!
- Bryant BalatbatDiciembre 8, 2015Don't be intimidated by the system. Get the brisket and the beans with burnt ends for maximum protein!
- Serious EatsMarzo 14, 2013Hit and miss barbecue that's nevertheless enjoyable. The brisket's the best thing here--be sure to ask for it moist.
- I love the moist brisket and the chicken. Green bean casserole is my fav side.
- Mechelle AMayo 4, 2012As an original Texan I was skeptical going in but I was pleasantly surprised. I hot the pork ribs, and collards which reminded me of home.
- H & NAgosto 18, 2015it's over rated. The food was fine but not wow.I didn't like the idea that you have to go and serve yourself and with everything you want they mark it in a paper you should be carrying with you
- Nora GomezMarzo 24, 2010if you're a vegetarian you can still enjoy corn pudding, mac n cheese, baked beans, green bean casserole, deviled eggs, and so much more. happy hour includes 2 for 1 PBRs. bucket of lone star good too
- Gloria GAgosto 18, 2014for dessert, pecan pie a la mode is bombtastic! yes, and the cuts of meat are good, too!
- Mike DizonEnero 4, 2012Everytime I come here I wind up OD'ing on pork. Timing is everything, be prepared to wait at the cramped bar for at least an hour if you come at a peak hour. (3 of 4 petals via Fondu) Leer más
- ExperiencesAgosto 10, 2012Moist brisket and Mac and Cheese are the jam. Plus they've got live band karaoke downstairs sometimes (if you're into that sort of thing).
- NesharaMarzo 26, 2014Food is delicious! Brisket and short ribs is a must! The cool as a cucumber salad...amazing