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Hill Country Barbecue Market

Parrilla y Lugar de música$$$$

NoMad, New York

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Hill Country Barbecue Market

8.5^/10

2.089

valoraciones

Uno de los mejores 5 Parrillas en New York
Los expertos de Time Out New York y Eater recomiendan este lugar
"take a friend: moist brisket, kreuz market sausage, mac & cheese (macarrones con queso)."(23 Tips)
"green bean casserole or a Shiner Bock (cervezas Shiner)!"(9 Tips)
"Get the moist brisket, shoulder clod, prime rib (costillas) & short rib."(72 Tips)
"Beef Brisket (bistec de carne) Moist and the chili mac and cheese is a must!"(8 Tips)

488 Tips y reseñas

Filtro:

parrilla
costillas
animado
macarrones con queso
bueno para grupos
tenedor abierto
auténtico
música en vivo
bistec de carne
happy hour
espacioso
bueno para madrugada
cerdo
bordes quemados
pastelitos
margaritas
huevos rellenos
buen servicio
queso
pastel
(15 more)

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Populares
Recientes

Russell HirschornJunio 7, 2015
Ha estado aquí más de 5 veces
Best BBQ in NYC and a great atmosphere
Julia VEnero 6, 2017
Texas style smoky barbecue , unforgettable experience , the beef meat is just incredible !!!
Renz PeeDiciembre 12, 2013
Food was great...I liked the fact that you could eat at your own pace ...
Kevin James BennettEnero 12, 2011
The BBQ is outstanding, but the sides are OFF THE CHART! The collards, mac& cheese, green bean casserole, corn pudding...OMG!
Paige CFebrero 17, 2016
Their brisket and pickle sandwich is the bomb.
VansiJulio 7, 2014
Get the sausage! They ship it in from Texas and it is goddamn amazing!
Jacob RosenbergJunio 13, 2015
Solid BBQ. Lines can be terrible, but the brisket is excellent.
@JaumePrimeroJunio 26, 2012
Hands down legitimate Texas pit BBQ. The smoked chicken wings are finger-lickin good!
Emil HAbril 27, 2017
Ha estado aquí más de 10 veces
The baked beans are my favorite side.
chiaraFebrero 19, 2015
Buonissima la carne e fantastico il posto !
David GreenbergerMarzo 7, 2015
Stick those ribs, and get some them green beans, corn pudding, Mac cheese ooo
Ben BrownMarzo 31, 2010
so good!, don't mess around, make a reservation, grab a few good friends and get the beef shoulder and some ribs!!! AND don't miss The Dixons whenever they're playing!!
Daniel KonskierFebrero 18
The brisket was very good!
James JAbril 21, 2015
Ha estado aquí más de 5 veces
Great for groups. Delicious bbq. Get the banana cream pie.
Damien Basile 😈Marzo 31, 2012
Try the The Two Step - Brisket, pork spare ribs, beef ribs, & chicken
Sabina B.Agosto 29, 2014
Chicken Biscuit = breakfast of champions. It's only served till 11am on weekdays. #thankmelater
Caitlin ClementsAbril 23, 2017
Ha estado aquí más de 10 veces
4-7pm happy hour, $5 beer and margaritas. Plus another post 10pm.
Gervis CashDiciembre 9, 2012
Ha estado aquí más de 25 veces
The lean brisket is so good it will make you cry a nice, long, "I love being a fatty" cry.
Travis StathamJunio 14, 2018
Ha estado aquí más de 5 veces
2018 prices for a half pound.
Connie LivseyMayo 18, 2018
Ha estado aquí más de 5 veces
Brisket, corn pudding, cole slaw, cucumber salad and margaritas
Tom CarterMarzo 17, 2015
Great ribs! Pick what you want and keep going back as much as you like.
Julianne CostaJulio 18, 2013
Definitely try the moist brisket! You won't be disappointed :)
Jodie PisarkJunio 4, 2012
You can't go wrong with the beef shoulder and the jalapeño cheese sausage.
Arthur SoaresSeptiembre 19, 2012
Amazing, amazing moist brisket. Also the beans with burned ends.
CatherineMarzo 8, 2015
Remember/ all you can eat meat on the first Monday of each month!
MC CasalAgosto 9, 2014
Missing the Texa BBQ so here's a small Texas in NYC. Great meat!
Janina LieserDiciembre 14, 2018
Just have a bit of all the meat (but don't forget burnt ends)
Amy CaoAbril 14, 2011
Try the Iced tea - Perfectly sweetened. Don't make the mistake I made by getting the small. Go big.
Alethia MendezMarzo 24, 2019
Ha estado aquí más de 5 veces
Burnt ends are so smokey and delicious!
David ChangAgosto 19, 2013
Ha estado aquí más de 5 veces
It's all about the moist brisket. They also catered our wedding.
Chekmark EatsDiciembre 31, 2011
Ha estado aquí más de 5 veces
Moist BBQ brisket is life changing as are the peanut butter and jelly cupcakes
Being FattyDiciembre 27, 2014
Ha estado aquí más de 10 veces
Brisket, Kreuz Sausage, BBQ Burnt End Sandwich
Diego ZambranoAgosto 15, 2011
Ha estado aquí más de 5 veces
Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.
Ata İlgenliJulio 22, 2014
Moist brisket was epic and u gotta get mac n' cheese too
Sam GarsonDiciembre 15, 2017
Get as much of the the moist brisket as you can eat.
Adriano BachaSeptiembre 6, 2018
brisket and ribs are amazinga little pricy tho
Paul SuwanOctubre 31, 2011
Ha estado aquí más de 5 veces
The only truly annoying thing about this place is they don't give free refills on fountain drinks. What's up with that? Also they charge for pickles and onions, unbecoming for a TX BBQ joint IMHO!
Leandro LageraJunio 4, 2016
Yeah. It's a good time here. The ribs are pretty amazing.
Keri HansonAgosto 19, 2014
Smoked turkey, deviled eggs, sweet potato bourbon mash.
NetsirkOctubre 16, 2017
The corn pudding is a must!
Julie SosciaAgosto 1, 2018
Great BBQ, give the brisket a try!
Julie SosciaJulio 17, 2018
Great BBQ, give the brisket a try!
Claire J SongJunio 3, 2015
up to 500. Pricing for a full buyout starts around $35,000.
mike ZEnero 28, 2012
Spend the extra 2 bucks for the Moist Brisket. Just do it. Do it
John DwyerAbril 11, 2012
Solid BBQ but be ready for mass amounts of salt and to pay a decent amount. Dinosaur BBQ is still king.
Joe MassaAgosto 27, 2011
Go easy on the sides, they will really hurt your wallet, after all you came here for the MEAT.
Benjamin ChristieEnero 18, 2012
Ha estado aquí más de 5 veces
Be sure to make a booking, otherwise you could be waiting at the bar for a while !
Chris PriceOctubre 9, 2011
Best pork ribs in the city; moist brisket oozes love, melts in mouth come hungry
Ryan KimJulio 8, 2011
Ha estado aquí más de 10 veces
Just get the moist brisket. Get the moist brisket. That's the only thing I really come for.
Humayun RashidSeptiembre 1, 2013
Get the moist brisket and prepare to weep for joy.

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