Keens Steakhouse

Keens Steakhouse

Steakhouse$$$$
Koreatown, New York
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9.1/10
1.899
valoraciones
  • Estrellas
    Los expertos de Men's Health Mag y Bon Appetit Magazine recomiendan este lugar
    • Men's Health Mag
    • Bon Appetit Magazine
  • Tips
    Pouya
    "Try the Prime Porterhouse (bistec del costillar), which is an amazing dry-aged steak!"(49 Tips)
    Maria M.
    "Expensive but try the lamb its the best and the filet mignon (filete miñón)"(32 Tips)
    Michael M.
    "Get the Mutton and the Poterhouse for 2. Side of cream spinach (espinacas a la crema)."(15 Tips)
    Sean L.
    "Truly some of the best educated bartenders in Manhattan (cócteles de lujo)."(15 Tips)
Icono de consejos y reseñas482 Tips y reseñas
Filtro:
  • bistec
  • bueno para ocasiones especiales
  • filete miñón
  • churrasco
  • bueno para citas
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  • Dean H.
    Dean HanlonAbril 17, 2013
    For less than the price of the famous mutton (mutton!), treat yourself to the chopped salad, three slabs of thick cut bacon and a glass of Bruichladdich 10yr. Dinner of champions.
  • Mark B.icono de corazón en la imagen de usuario
    Mark BOctubre 14, 2018
    Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
  • Lauren V.icono de corazón en la imagen de usuario
    Lauren VeharNoviembre 6, 2021
    Cool spot with a lot of history! Would probably skip unless you plan on ordering the mutton, which was great and is what they’re known for.
  • Carla S.icono de corazón en la imagen de usuario
    Carla SantistevanJulio 6, 2016
    One of the best steak houses I've ever been to. You can do no wrong if you have the mutton chop, mashed potatoes and a glass of your favorite red wine. This will suffice for two patrons.
  • Rebecca Y.icono de corazón en la imagen de usuario
    Rebecca YiJulio 11, 2016
    Def lives up to the hype! Super old school & "manly" interior. Steak definitely lives up to its name...but I would personally ask them to hold the salt if you're not too keen on salt like me!
  • Thomas L.icono de corazón en la imagen de usuario
    Thomas LangeMayo 15, 2015
    My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.
  • Patricia N.icono de corazón en la imagen de usuario
    Patricia NogarAgosto 8, 2015
    Ha estado aquí más de 10 veces
    What's not to like about this jewel? Bartenders that are second to none, great food and the most interesting patrons. But the piece de resistance is the Hot Fudge Sundae. At a Steakhouse? YES!!
  • Alejandro H.icono de corazón en la imagen de usuario
    Alejandro HoyoEnero 19, 2015
    If you go for the porterhouse (for 2) order it one grade less cooked than you would otherwise; the filet side will be a little rawer than that, but the much larger t-bone side will come out just right
  • Jessica W.icono de corazón en la imagen de usuario
    Jessica WickhamEnero 26, 2017
    A midtown institution with traditional service and fantastic food. Loved that the bread basket also came with blue cheese dip and vegetable crudités
  • Scott L.icono de corazón en la imagen de usuario
    Scott LustigJunio 27, 2015
    This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.
  • Tony X.icono de corazón en la imagen de usuario
    Tony XerriOctubre 16, 2014
    Ha estado aquí más de 5 veces
    Dinner for four? Get two orders of bacon, a porterhouse for two, mutton chop, burger with cheddar, mashed potatoes, and creamed spinach. Scientific proportions made to make the entire table happy.
  • Cindy O.icono de corazón en la imagen de usuario
    Cindy OlJunio 15, 2019
    Historic place - ask about the pipes on the wall. Has become a bit pricey but great place for a business lunch. Our servers were attentive and sensitive to needs if our table.
  • Gökhan E.icono de corazón en la imagen de usuario
    Gökhan EgeneNoviembre 21, 2019
    All good..food&wine great..there could be noisy men groups at dinner..Anyway come at all times,you won’t regret
  • Mike S.icono de corazón en la imagen de usuario
    Mike StrockoEnero 8, 2015
    The burger (only available in the pub room on weekdays) is very juicy and flavorful. Pairs well with a side of the thick-cut smoked bacon.
  • Diana S.
    Diana ShvartsbergMarzo 17, 2013
    The pipe collection here is a really neat touch to the old leather feel of the restaurant. It def. has a boys club vibe. The service is great & the food is even better, the berry bibble was my fav.
  • Tony X.icono de corazón en la imagen de usuario
    Tony XerriAbril 21, 2019
    Ha estado aquí más de 5 veces
    Still the best steakhouse in NY. Period. Lugar's? No. Old Homestead? Nah. Delfriscos? Uh uh. This, is the place. Cant beat the meat or the decor.
  • Barbara M.
    Barbara MestreJunio 26, 2015
    Fantastic! One of the best steaks of my life. I had the New York Sirloin. perfection. The "12 ingredients chopped salad" is also memorable. Cant wait to come back.
  • Giacsonicono de corazón en la imagen de usuario
    GiacsonOctubre 27, 2018
    Really old traditional NY steakhouse. You wouldn’t change a bit yet everything seems a bit aged like their meat.prices are high but right for the quality and history of the place
  • Lisaicono de corazón en la imagen de usuario
    LisaAbril 9, 2014
    Ha estado aquí más de 25 veces
    When in doubt or just wanting a 'snack' I highly recommend the Steak Salad. Flavorful, Med - well skirt steak & the salad was butter lettuce that I could have eaten more of. Delish!!
  • Steven P.icono de corazón en la imagen de usuario
    Steven PopekSeptiembre 3, 2016
    Steaks and lamb chops....my mouth is watering now...Plus History of this establishment, will want you to explore the walls and ceilings. It was a smoke house in the 1790's.
  • David B.icono de corazón en la imagen de usuario
    David BrahlerMarzo 15, 2015
    Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!
  • Михо М.icono de corazón en la imagen de usuario
    Михо МихоAbril 14, 2017
    Прекрасные стейки и овощи гриль! Очень качественное мясо. Действительно насыщенный интерьер. Хороший выбор вин. Душевное обслуживание. Очень американская Атмосфера.
  • Jason B.icono de corazón en la imagen de usuario
    The porterhouse was sublime, as was my iceberg wedge. We ate at the bar and had excellent service. Pricey, but damn, that’s good steak.
  • Saud A.icono de corazón en la imagen de usuario
    Saud AlwaselMayo 30, 2022
    I'm huge stake fan.. you must try it out if you are visiting NYC. The vibes also is amazing 👏🏻
  • Marc
    MarcEnero 21, 2021
    Esquire: Definitely the porterhouse or the mutton chop, always the creamed spinach and the hashbrowns for sides, and yes, you’ll be having a martini
  • Philipp Z.icono de corazón en la imagen de usuario
    Philipp ZEnero 21, 2016
    The steak experience! Great selection of meat and fresh oysters, good cocktails and wine. And a lot of old pipes.
  • Marc B.
    Marc BaronSeptiembre 9, 2013
    This was once the home of The Lambs, America's first professional theatrical club established in 1874. The 2nd floor is called The Lambs room. www.The-Lambs.org
  • Pouyaicono de corazón en la imagen de usuario
    PouyaNoviembre 7, 2022
    Try the Prime Porterhouse, which is an amazing dry-aged steak!
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Chef Bill Rodgers and his staff patrol the meat market with a copper stamp, branding with edible ink only the most pristine cuts of USDA prime protein. Leer más
  • Sparkie
    SparkieOctubre 12, 2014
    For a meal you won’t soon forget, chow down on a charred T-Bone Steak or a King Cut Prime Rib accompanied by a side of Sautéed Mushroom and Hand-Cut Fries
  • Rewan P.icono de corazón en la imagen de usuario
    Rewan PartiEnero 29, 2016
    Massive Mutton Chop+ Mint Jelly= Devine. It has a beautiful collection of pipes all over the ceiling and side walls. Order a side of creamed spinach.
  • Elva A.
    Elva AristaAbril 12, 2013
    Ambiance of old world, gentleman's parlor. Love the pipe collection displayed on the ceiling. Lively place, very testosterone charged but equally welcoming for a solo female diner. Wonderful service
  • jon f.icono de corazón en la imagen de usuario
    jon ferrerAgosto 23, 2014
    My favorite steakhouse in Manhattan. The mutton chop is a classic, as is the bacon. one of the best collections of scotch in the city as well.
  • Diana C.icono de corazón en la imagen de usuario
    Diana ChowDiciembre 30, 2015
    Some of the best filet mignon I've ever had. Porterhouse for 3 was great for sharing and delicious. Really loved the creamed spinach and mashed potatoes!
  • Jun Young John L.icono de corazón en la imagen de usuario
    Jun Young John LeeNoviembre 28, 2013
    The mutton chop is a must at Keens. It's the only restaurant in the city to serve its kind. There are absolutely no questions to be asked for the restaurant service and quality.
  • ArtofLongNicksicono de corazón en la imagen de usuario
    ArtofLongNicksOctubre 20, 2014
    Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
  • Hailey N.icono de corazón en la imagen de usuario
    Hailey NguyenOctubre 22, 2017
    The king cut prime rib is great but huge! Love the ambience, perfect for special occasions
  • Claire J S.icono de corazón en la imagen de usuario
    Claire J SongJunio 19, 2017
    When I go with people who never been to this amazing place, I don't mind ordering mutton chop so people can taste even tho they are not a fan. Order old fashioned or manhattan instead of red wine.
  • jansen c.icono de corazón en la imagen de usuario
    jansen cAbril 13, 2016
    Try their signature steak with medium rare, portion is big so you can share that and try other dishes
  • Eric D.icono de corazón en la imagen de usuario
    Eric DallemagneEnero 6, 2017
    The granddaddy of all NYC steakhouses, this 1885 Midtown temple to meat remains solid although I had better. Negatives: crowded, and the service was average (the waiter doubled his tip on the bill.)
  • WillMcDicono de corazón en la imagen de usuario
    WillMcDOctubre 8, 2011
    Great spot. Opened in 1878. Was also a smoking lounge til 1970. Over 90k clay smoking pipes on the ceiling Main hang out for actor & playwrights. Show up early and grab a drink at the bar. Perfect
  • John L.
    John LFebrero 11, 2013
    Excellently done steaks. Skip the famous mutton chop if you haven't the appetite of a horse, and order creamed spinach. Don't be afraid to spend here, it's worth every cent.
  • Nick v.icono de corazón en la imagen de usuario
    Nick van MierloEnero 30, 2016
    Delicious (massive) steak, cool atmosphere and extremely hospitable service. Overall a great night out!
  • Dina A.icono de corazón en la imagen de usuario
    Dina AndroicSeptiembre 7, 2021
    My friends wanted steaks. I'm vegan. They have amazing side dishes, perfect for vegans!
    Votación a favor hace Feb 22
  • Nazli O.icono de corazón en la imagen de usuario
    Nazli OguzEnero 30, 2016
    Amazing service, very authentic and everything is very delicious i had mutton chops which was perfect, rib is huge and delicious both very tender
  • jon a.
    jon accarrinoJulio 28, 2014
    Most authentic steakhouse in NYC. 100+ years old. Prime-rib, mutton chop and Filet mignon are outstanding. Killer ambiance. Fun place to eat.
  • Pedro C.
    Pedro CruzNoviembre 24, 2012
    Best place to experience a New York Prime aged Rib! It's has all the ingredients to make a memorable dinner! You can't miss this one
  • dawn.in.newyork
    dawn.in.newyorkFebrero 13, 2016
    Porterhouse steak I had last time was not bad, but somewhat disappointing as well. Price wise, it is not as high as other steakhouses, but for sure, this is not one of the best steaks in the city.
  • David N.icono de corazón en la imagen de usuario
    David NogarEnero 11, 2012
    Ha estado aquí más de 100 veces
    Great food, fabulous service. The bartenders are all excellent, but Albert is without a doubt the most consummate mixologist I've ever seen - anywhere. Complimentary ribs on Wednesday nights at 5PM.
  • Valeria V.icono de corazón en la imagen de usuario
    Valeria VacchelliJunio 5, 2014
    Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must try hash brown potatos.
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