- bistec
- bueno para ocasiones especiales
- filete miñón
- churrasco
- bueno para citas
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- Dean HanlonAbril 17, 2013For less than the price of the famous mutton (mutton!), treat yourself to the chopped salad, three slabs of thick cut bacon and a glass of Bruichladdich 10yr. Dinner of champions.
- Mark BOctubre 14, 2018Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
- Lauren VeharNoviembre 6, 2021Cool spot with a lot of history! Would probably skip unless you plan on ordering the mutton, which was great and is what they’re known for.
- Carla SantistevanJulio 6, 2016One of the best steak houses I've ever been to. You can do no wrong if you have the mutton chop, mashed potatoes and a glass of your favorite red wine. This will suffice for two patrons.
- Rebecca YiJulio 11, 2016Def lives up to the hype! Super old school & "manly" interior. Steak definitely lives up to its name...but I would personally ask them to hold the salt if you're not too keen on salt like me!
- Thomas LangeMayo 15, 2015My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.
- What's not to like about this jewel? Bartenders that are second to none, great food and the most interesting patrons. But the piece de resistance is the Hot Fudge Sundae. At a Steakhouse? YES!!
- Alejandro HoyoEnero 19, 2015If you go for the porterhouse (for 2) order it one grade less cooked than you would otherwise; the filet side will be a little rawer than that, but the much larger t-bone side will come out just right
- Jessica WickhamEnero 26, 2017A midtown institution with traditional service and fantastic food. Loved that the bread basket also came with blue cheese dip and vegetable crudités
- Scott LustigJunio 27, 2015This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.
- Dinner for four? Get two orders of bacon, a porterhouse for two, mutton chop, burger with cheddar, mashed potatoes, and creamed spinach. Scientific proportions made to make the entire table happy.
- Cindy OlJunio 15, 2019Historic place - ask about the pipes on the wall. Has become a bit pricey but great place for a business lunch. Our servers were attentive and sensitive to needs if our table.
- Gökhan EgeneNoviembre 21, 2019All good..food&wine great..there could be noisy men groups at dinner..Anyway come at all times,you won’t regret
- Mike StrockoEnero 8, 2015The burger (only available in the pub room on weekdays) is very juicy and flavorful. Pairs well with a side of the thick-cut smoked bacon.
- Diana ShvartsbergMarzo 17, 2013The pipe collection here is a really neat touch to the old leather feel of the restaurant. It def. has a boys club vibe. The service is great & the food is even better, the berry bibble was my fav.
- Still the best steakhouse in NY. Period. Lugar's? No. Old Homestead? Nah. Delfriscos? Uh uh. This, is the place. Cant beat the meat or the decor.
- Barbara MestreJunio 26, 2015Fantastic! One of the best steaks of my life. I had the New York Sirloin. perfection. The "12 ingredients chopped salad" is also memorable. Cant wait to come back.
- GiacsonOctubre 27, 2018Really old traditional NY steakhouse. You wouldn’t change a bit yet everything seems a bit aged like their meat.prices are high but right for the quality and history of the place
- When in doubt or just wanting a 'snack' I highly recommend the Steak Salad. Flavorful, Med - well skirt steak & the salad was butter lettuce that I could have eaten more of. Delish!!
- Steven PopekSeptiembre 3, 2016Steaks and lamb chops....my mouth is watering now...Plus History of this establishment, will want you to explore the walls and ceilings. It was a smoke house in the 1790's.
- David BrahlerMarzo 15, 2015Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!
- Михо МихоAbril 14, 2017Прекрасные стейки и овощи гриль! Очень качественное мясо. Действительно насыщенный интерьер. Хороший выбор вин. Душевное обслуживание. Очень американская Атмосфера.
- Jason Baughman-OpricăMayo 20, 2018The porterhouse was sublime, as was my iceberg wedge. We ate at the bar and had excellent service. Pricey, but damn, that’s good steak.
- Saud AlwaselMayo 30, 2022I'm huge stake fan.. you must try it out if you are visiting NYC. The vibes also is amazing 👏🏻
- MarcEnero 21, 2021Esquire: Definitely the porterhouse or the mutton chop, always the creamed spinach and the hashbrowns for sides, and yes, you’ll be having a martini
- Philipp ZEnero 21, 2016The steak experience! Great selection of meat and fresh oysters, good cocktails and wine. And a lot of old pipes.
- Marc BaronSeptiembre 9, 2013This was once the home of The Lambs, America's first professional theatrical club established in 1874. The 2nd floor is called The Lambs room. www.The-Lambs.org
- Men's Health MagAgosto 3, 2014Chef Bill Rodgers and his staff patrol the meat market with a copper stamp, branding with edible ink only the most pristine cuts of USDA prime protein. Leer más
- SparkieOctubre 12, 2014For a meal you won’t soon forget, chow down on a charred T-Bone Steak or a King Cut Prime Rib accompanied by a side of Sautéed Mushroom and Hand-Cut Fries
- Rewan PartiEnero 29, 2016Massive Mutton Chop+ Mint Jelly= Devine. It has a beautiful collection of pipes all over the ceiling and side walls. Order a side of creamed spinach.
- Elva AristaAbril 12, 2013Ambiance of old world, gentleman's parlor. Love the pipe collection displayed on the ceiling. Lively place, very testosterone charged but equally welcoming for a solo female diner. Wonderful service
- jon ferrerAgosto 23, 2014My favorite steakhouse in Manhattan. The mutton chop is a classic, as is the bacon. one of the best collections of scotch in the city as well.
- Diana ChowDiciembre 30, 2015Some of the best filet mignon I've ever had. Porterhouse for 3 was great for sharing and delicious. Really loved the creamed spinach and mashed potatoes!
- Jun Young John LeeNoviembre 28, 2013The mutton chop is a must at Keens. It's the only restaurant in the city to serve its kind. There are absolutely no questions to be asked for the restaurant service and quality.
- ArtofLongNicksOctubre 20, 2014Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
- Hailey NguyenOctubre 22, 2017The king cut prime rib is great but huge! Love the ambience, perfect for special occasions
- Claire J SongJunio 19, 2017When I go with people who never been to this amazing place, I don't mind ordering mutton chop so people can taste even tho they are not a fan. Order old fashioned or manhattan instead of red wine.
- jansen cAbril 13, 2016Try their signature steak with medium rare, portion is big so you can share that and try other dishes
- Eric DallemagneEnero 6, 2017The granddaddy of all NYC steakhouses, this 1885 Midtown temple to meat remains solid although I had better. Negatives: crowded, and the service was average (the waiter doubled his tip on the bill.)
- WillMcDOctubre 8, 2011Great spot. Opened in 1878. Was also a smoking lounge til 1970. Over 90k clay smoking pipes on the ceiling Main hang out for actor & playwrights. Show up early and grab a drink at the bar. Perfect
- John LFebrero 11, 2013Excellently done steaks. Skip the famous mutton chop if you haven't the appetite of a horse, and order creamed spinach. Don't be afraid to spend here, it's worth every cent.
- Nick van MierloEnero 30, 2016Delicious (massive) steak, cool atmosphere and extremely hospitable service. Overall a great night out!
- Dina AndroicSeptiembre 7, 2021My friends wanted steaks. I'm vegan. They have amazing side dishes, perfect for vegans!Votación a favor hace Feb 22
- Nazli OguzEnero 30, 2016Amazing service, very authentic and everything is very delicious i had mutton chops which was perfect, rib is huge and delicious both very tender
- jon accarrinoJulio 28, 2014Most authentic steakhouse in NYC. 100+ years old. Prime-rib, mutton chop and Filet mignon are outstanding. Killer ambiance. Fun place to eat.
- Pedro CruzNoviembre 24, 2012Best place to experience a New York Prime aged Rib! It's has all the ingredients to make a memorable dinner! You can't miss this one
- dawn.in.newyorkFebrero 13, 2016Porterhouse steak I had last time was not bad, but somewhat disappointing as well. Price wise, it is not as high as other steakhouses, but for sure, this is not one of the best steaks in the city.
- Great food, fabulous service. The bartenders are all excellent, but Albert is without a doubt the most consummate mixologist I've ever seen - anywhere. Complimentary ribs on Wednesday nights at 5PM.
- Valeria VacchelliJunio 5, 2014Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must try hash brown potatos.