- bistec
- bueno para ocasiones especiales
- filete miñón
- churrasco
- bueno para citas
- (15 more)
- Populares
- Recientes
- a. hirataFebrero 26, 2012Rescue Me Gin cocktail, porterhouse, mutton chop, mashed potatoes, & creamed spinach all have my seal of approval.
- Porterhouse is the way to go! Don't forget Lincoln's oyster rack. Besos.
- Jack NobleAgosto 10, 2014Steak salad is a salad with a steak... Not just a little bit of steak on a salad.
- Meghan BrindleySeptiembre 9, 2012One of the best steaks I've had in years ... and you can't beat the ambiance!
- Lynne SchurMarzo 27, 2014Dinner at Keen's - post accountant. Love that old place. (And gotta spend that return!!)
- Spyros PapanastasatosAbril 6, 2017One of the most tasteful but most expensive sirloin steaks I've ever had!
- Jon LeeAgosto 19, 2014A lot of talk about the mutton chop but I can't stop re ordering the porterhouse
- Winn ODonnellDiciembre 13, 2016Tons of rad autographs in here including Michael Jackson and Chuck Norris.
- SooaDiciembre 24, 2014Even the Thick Bacon Appetizer is good enough for a whole meal.Worth the 1 hours wait.
- Courtney HinesAgosto 15, 2013Best filet ever... And my boyfriend ordered the muttonchop, it was huge!
- Сергей СлюсаренкоJunio 25, 2014Вечером столик лучше заказать заранее, иначе рискуете провисеть часок в баре
- jon accarrinoJulio 28, 2014is Keens gigantic mutton chop is where the term "mutton chop" sideburns come from?
- Kristin TangelMayo 1, 2012Look for the fossilized dinosaur meat in the front, next to the stairs. The plaque says it still hasn't aged enough.
- EsquireEnero 31, 2011Congratulations, you've found one of Esquire's Best Bars in America. Get yourself a fine single-malt Scotch and enjoy it.
- lisa limSeptiembre 17, 2011If you must have your red meat and it's got great historical details and decor all over. Take the parents here.
- k lJulio 6, 2010underrated burger. get it with stilton. ask for the dangerously spicy english mustard. wash it all down with keens ale.
- ArtJonakOctubre 20, 2011Anthony Bourdain likes it here... had to go. Mutton chop, Creme Brulee with a side of history please!
- RazorfishSeptiembre 20, 2011The steak here is top notch; the meat is cut table side so you can “ooh and ahh” over the food you’re about to inhale.