The Speedy Romeo is great, but leave room for the chocolate cake, which comes with a giant marshmallow they roast using the hot iron from the pizza oven. Insanity.
Open super late, but pizza is gourmet high quality with fresh ingredients-unlike other late night joints. Great at any time. No need for toppings, get the classic.
Montanara is overrated. Go for the Fuorigrotta, great lemony, olive oily arugula and cheese on a delicious crust.
The nation's first pizzeria doesn't accept reservations, but their wood-oven pies are worth the wait.
One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust. Leer más.
The artichoke slice is rich & comforting after-pub eats, but it's subtle as a brick. Unless you're ravenous, get the square slice, much more nuanced.
