Try the “Haus Bao” ($3.90), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. Leer más.
Try the spicy pork meatballs topped with a Parmesan cream sauce ($7). The meatballs melt away under the sauce described as “alfredo on steroids.” Leer más.
Try the “This Way” ($5.50). Slowly roasted beef is sliced paper thin and served on a sesame studded roll, a hearty au jus is ladled on, and lashings of cheese whiz are then applied. Leer más.
The Lebanese Pressed Chicken Sandwich is roasted, sliced and slathered with toum, an intense spread of garlic, olive oil and salt. Pressed and topped with pickles, it evokes a Cubano by way of Beirut. Leer más.
Each layer of the banh mi ($6.25) is applied in careful balance, and the baguette holding it all together is just crusty enough to crackle. Leer más.
