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Marcella's Lasagneria & Cucina

Restaurante italiano$$$$

Dogpatch, San Francisco

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8.7^/10

122

valoraciones

85 Fotos

Menú

Main Menu 9Catering Menu 5By the Pan 4

Main Menu

Open Monday through Friday 11:30-3:30; Closed Saturday, Sunday and Holidays: Pick up and To Go Only 3:30 to 5:00

Lasagnas

$11.50. Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano, mozzarella and one of the fillings below:

Abruzzo

11.50

House made Italian sausage with a fresh mildly spicy tomato sauce

Bolognese

11.50

Fresh ground prime Angus sirloin in a savory red tomato sauce

Butternut

11.50

Roasted local butternut squash in a slightly sweet tomato sauce

Bianca

11.50

Naturally cured pancetta, onions, béchamel and parmigiano reggiano

Sicilian Eggplant

11.50

Fresh roasted local eggplant and fresh herbs in a mildly spicy tomato sauce

Mushroom

11.50

Crimini and portobello mushrooms sautéed with minced garlic and herbs in a mild red wine tomato sauce

Verdure

11.50

House-made pesto layered with fresh, local zucchini and sun dried tomatoes

Beverages

Sparkling Waters

3.50

San Pellegrino; Aqua Panna

Wines

7.50

6 oz. glass, Premium italian wines by the season

Italian Sodas

2.50

Aranciata (orange) ; Limonata (lemon) ; Pompelmo (grapefruit) ; Aranciata Rosso (blood orange)

Beers

5.50

Peroni, Anchor Steam Amber

Dolci E Cafe

Gelato Italian

4.50

Seasonal flavors

Espresso Fatto Al Tavolo

5.00

Lavazza medium roast grounds pressed through a Bialetti Moka

Biscotti

3.00

Pastas

Made fresh, daily on premise

Capellini Al Pomodoro

10.75

Our most delicate pasta with a mild fresh tomato basil sauce topped with parmigiano reggiano

Penne Puttanesca

10.75

Penne 'al dente' tossed with a spicy tomato sauce, minced garlic, black olives and wild capers

Lunch Special!

14.50

A single portion of one of seven lasagnas with an insalata fresca, fresh sliced baguette and a soda

Insalate

Fresh, local produce and the finest imported Italian mozzarella, buratta, and regional cheeses

Mediterraneo

11.00

Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions tossed with EVOO and a light sprinkle of oregano, salt and pepper

Caesar with Grilled Chicken

11.00

Hearts of romaine, sliced grilled chicken, house made croutons and shaved Parmigiano topped with our house Caesar dressing (no anchovies)

Caprese

12.50

Imported mozzarella di bufala, sliced tomatoes and fresh basil on a bed of mixed baby greens tossed with a balsamic vinaigrette

Insalata Fresca

4.50

Mixed local greens tossed with a mild house vinaigrette

House Favorites

Ravioli Alla Romana

12.50

Hand made raviolis filled with mild cheeses and spinach in a light tomato basil sauce and a touch of cream

Spaghetti Carbonara

11.50

Local champignon mushrooms, sliced smoked pancetta and a touch of cream, with a fine grate of parmigiano

Ravioli Al Tartufo

14.50

Hand made raviolis filled with a blend of cheeses, local mushrooms in a black truffle sauce

Rigatoni Con Pollo

14.50

Fresh made rigatoni sauteed with sliced chicken breast, fresh red bell peppers and crimini mushrooms in a light Chardonnay sauce, a touch of cream and grated parmigiano

Panini

Fresh bread brushed with EVOO and grilled. Comes with a fresh baby greens salad

The Massimo

9.75

Spicy sopressata and mozzarella and a tomato basil sauce

The Tuscan

9.75

Sliced grilled chicken breast, mozzarella di bufala,arugula with a Chardonnay aioli

The Marcella

9.75

Lightly grilled fresh vegetables, tomatoes, fontina and parmigiano reggiano

Zuppa Di Giorno

Made fresh, every day; Flavors are: Italian Lentil,Classic Minestrone, Minted Split Pea, Vegetable Chipotle, Curried Butternut, Tomato Bisque

Soup of the Day

4.50

12 oz.

Our Prepared Soups to Go

7.95

24oz. sealed containers

Catering Menu

We pride ourselves in creating the same excellent eating experience of our café in your office. Made fresh, using local ingredients and Chef Massimo DiSciullo's skills we can deliver a beautiful eating experience to your company

Insalate

Fresh, local produce and the finest imported Italian mozzarellas, buratta, and regional cheeses

Fresca

Fresh seasonal, local greens with a choice of dressings

Chef Salad

Romaine lettuce, thin sliced red onion, sliced tomatoes, ham and imported Swiss Emental cheesse

Marcella's Caesar

Hearts of Romaine topped with our classic Caesar dressing, sprinkled with fresh made croutons and shaved Parmigiano

Mediterraneo

Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions with a lightly roasted tomato vinaigrette

Caprese

Fresh imported mozzarella di bufala, sliced tomatoes and fresh basil over a delicate mix of greens tossed with our house balsamic vinaigrette

Mediterranean Mountain Salad

Blanched tender green peas, cherry tomatoes, fresh mint leaves, tossed in EVOO and topped with shaved Pecorino Toscano

Appetizers

Prosciutto E Melone

Imported air dried Prosciutto di Parma sliced thin and draped over seasonal local melon slices

Gravlax

Our house cured salmon, sliced and served with our fresh made horseradish sauce and lemon slices

Antipasto Misto

Assorted cut, house-cured meats, cheeses and olives

Verdure Alla Griglia

Grilled, assorted seasonal, local vegetables drizzled with a light Balsamic vinaigrette

Pastas

Made fresh, daily on premise

Ziti Al Funghi E Pollo

A light sauté of Cremini mushrooms, fresh sliced chicken breast and a touch of cream

Spaghetti Alla Romana

Tossed with wild capers, Albacore tuna, olives, cherry tomatoes

Penne a La Siciliana

A light sauté of eggplant, Calamata olives, wild capers, cherry tomatoes and a dash of red pepper flakes. Topped with fresh grated Parmigiano

Rigatoni Con Pollo

Fresh made rigatoni sautéed with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and Parmigiano Reggiano

Fusilli Primavera

Fresh pasta spirals tossed with EVOO and local seasonal vegetables

Spaghetti Adriatico

Sautéed with local clams, artichoke hearts, cherry tomatoes, herbs and garlic in a white wine sauce

Penne Al Salmone

Fresh local salmon, lightly smoked with a touch of our house made tomato cream Vodka sauce

Lasagnas

Six layers of ultra-thin pasta with béchamel, tomato sauce, parmigiano reggiano, mozzarella and one of the fillings below

Abruzzo

Our own hand made Italian sausage with a spicy red sauce

Bolognese

Ground Angus sirloin in a savory red tomato sauce

Butternut

Roasted butternut squash in a mildly sweet tomato sauce

Bianca

Pancetta, onions, béchamel and parmigiano reggiano

Sicilian Eggplant

Fresh roasted eggplant, seasoned with onion and herbs in a spicy red sauce

Mushroom

Crimini and Portobello mushrooms sautéed with fresh garlic and herbs in a mild red wine tomato sauce

Verdura

Home made pesto, roasted zucchini and sun dried tomatoes

Desserts

Beautiful hand made pastries created and presented in the best Italian style

Italian Biscotti

Hand dipped in chocolate, three flavors: Almond, Mocha walnut, chocolate

Tiramisu

Sheet or Round; Sweet cake dipped in coffee, layered with eggs sugar and mascarpone, topped with fine ground coffee

Classic Cookies

Chocolate chip, Double Chocolate chip and walnut, Oatmeal and Golden raisin, Peanut butter, Apricot crisp with White Chocolate and Pistachio, Cherry crisp with White Chocolate chip

Italian Cakes

Sheet or Round; Chocolate Cappucino, Chocolate Profiterole

Petit Fours

Napoleon, Chocolate, Vanilla and Coffee Éclair, Opera Square, Cream Puff

By the Pan

Lasagnas

$65. Made fresh to order, with the finest ingredients and hand-made pasta

Abruzzo

Bianca

Butternut Squash

Pepperonata

Verdure

Artichoke

Bolognese

Mushrooms

Sicilian Eggplant

Specialty Lasagnas

Delicate and savory, made with only the finest Italian ingredients

Black Italian Truffle

Porcini Mushroom

Pastas

serves 8 - 10. We offer an extraordinary range of pasta dishes, all of which can be made by the pan. Please look on our website for a complete selection

Gluten-Free Pastas

Serves 8 - 10

Penne "Al Forno"

In a Bolognese sauce, with parmigiano and fresh mozzarella topping

Fusilli Puttanesca

In a tomato sauce with black olives, wild capers, parsley, topped with grated parmigiano

Spaghetti " Alla Diavola"

Tossed with fresh broccoli florets and a sprinkle of red pepper flakes, tossed with grated parmigiano

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Catering Menu

By the Pan

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