After soft opening yesterday, Studio Paris now offers a much roomier spot to wind down with a cocktail and some DJ-spun tunes. sleek lounge boasts a retractable glass roof and palm trees. Leer más.
This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits. Leer más.
Pot stickers are fine; better to go with the Thai curry-chicken rice bowl with its yellow curry. Or just stick with the bao, steamed buns stuffed with fillings such as slightly spicy kung pao chicken. Leer más.
There’s little offered here to really love, but there’s plenty to like: accomplished cocktails, and duck fat yaki soba noodles with mustard sauce, topped with duck and tossed with crunchy cabbage. Leer más.
Chef Ryan LaRoche can generally be trusted with chicken (both the $75 poached and the cheaper roasted), steak tartare and tagliolini. Leer más.
This is intense food, spicy and oily and built around pork and chicken. “Home fed chicken" is hung for two days to dry age before it’s lightly smoked over a wok filled with dry rice and spices. Leer más.
Beat the brutal weekend crowds by dropping by the takeout window to grab a couple of tacos or plant yourself at the wall-length counter for a few beers or quality cocktails. Leer más.
Some cocktails have amazing presentation, like the Rooibos, and some, like the Blueberry are remarkable in every way. But no matter what you order, you'll never think of a cocktail the same way again. Leer más.
Tacos al pastor, which is spit-roasted pork cooked with pineapple and onion; a crunchy fried fish taco; and best of all, pork belly with tomato guajillo sauce, queso fresco, onion, and cilantro. Leer más.
Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] Leer más.
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. Leer más.
The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked. Leer más.