Downtown

1. Euphoria Nightclub

315 SE 3rd Ave (at SW Oak St), Portland, OR

Club nocturno · 10 tips y reseñas

2. Teardrop Lounge

8.5

1015 NW Everett St (at NW 10th Ave), Portland, OR

Bar de cócteles · Pearl Distrixt · 93 tips y reseñas

Richard Williams: Amazing cocktails and great staff. a must for drinks after work or the start to a night out.

3. Kin

524 NW 14th Ave (at NW Glisan St), Portland, OR

Restaurante asiático · 5 tips y reseñas

4. Driftwood Room

8.3

729 SW 15th Ave (btw Yamhill & Morrison), Portland, OR

Bar de cócteles · 43 tips y reseñas

5. DOC

5519 NE 30th Ave (at NE Killingsworth St.), Portland, OR

Restaurante de nueva cocina americana · 15 tips y reseñas

Eater: In a city where "seasonal" is a menu must-have, DOC's truly highlights the Pacific Northwest's best. [Eater 38 Member] Leer más.

6. Biwa

215 SE 9th Ave (at SE Ash St), Portland, OR

Restaurante japonés · 82 tips y reseñas

Eater: One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Leer más.

7. Tasty 'N Sons

3808 N Williams Ave (at N Beech St), Portland, OR

Restaurante de nueva cocina americana · 236 tips y reseñas

Eater: John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Leer más.

Country Cat Dinnerhouse & Bar is one of Downtown.

8. Country Cat Dinnerhouse & Bar

7937 SE Stark St (at SW 80th Ave), Portland, OR

Restaurante americano · 64 tips y reseñas

Eater: The Country Cat is all about American food, prepared by a chef, Adam Sappington, who understands the nuances of old world cuisine. The fried chicken here is out of control. [Eater 38 Member] Leer más.

9. Park Kitchen

422 NW 8th Ave (at NW Gilsan St), Portland, OR

Restaurante de nueva cocina americana · 28 tips y reseñas

Eater: Scott Dolish likes to pair flavor combinations you wouldn’t expect to work. Fries are actually tempura beans and bacon, and small plates like duck confit crepe brighten up the décor. [Eater 38 Member] Leer más.