I know I should try other things but I always just want the duck rice and the shrimp. Some of my favorite dishes in NY right now.
BEST Ethiopian anywhere! Everything is amazing but you must start with the kategna.
Located inside a carriage house, this place serves Latin-inspired dishes like Peruvian-style rotisserie chicken and chupe, a Peruvian shrimp chowder. Leer más.
Eat in the backyard garden. The pizzas are baked authentic in a wood fired oven - not to be missed. Reasonable prices and it gets busy on weekends.
Take a good conversationalist to Black Rabbit and ask the bartender about single malt whiskey.
Lobster Mac-n-Chesse and Skirt Steak Lolipops are a must!! Sliders are pretty damn amazing too.
The lamb meatballs & bacon wrapped dates are delish! Drinks are on the weak side though.
This place is adorable and tasty. Fairly meat heavy. Stay late and you'll possibly be serenaded with an accordian & singing
Apparently they're gonna have bone marrow. OH! And they use the same blend as Minetta Tavern/Shake Shack, so you know it's delicious.
the rich buttery sandwiches. the almond croissants! the soups. the baguette! i adore this place.
try the 5-course tasting menu, it should be plenty of food. at 8-courses, the farmer's feast is just too much food with all the amuse-bouches in between, & clocks in at 3 hours!
I DEVOURED the skate in clam broth with enoki mushrooms & escarole, paired with a simple glass of cold Pinot Grigio. Everything here is on point!
in this tiny back kitchen in a non-descript bodega on 10th ave get the chorizo con papas torta and lengua tacos...
A truly excellent bar. Wandered in after an afternoon at the ICA and spent the next 2 hours noshing and enjoying some really great made to order cocktails.
This place is pretty great. You're not going to beat $4.50 for the Roast Beef sammy and the Pastrami @ $7 is a legit option to Katz's $16 tourist trap. If you go pastrami, hold the cole slaw.
Make sure you notice the (now) vintage 80s artwork. This place is frozen in a very different time.
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). Leer más.
