Los expertos de Eater y Travel + Leisure recomiendan este lugar
42 Tips y reseñas
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Travel + LeisureJunio 5, 2014Everything on the menu is cooked over a cherry- and maple-wood fire. The result: roasted Idaho trout and charred brussels sprouts with lemon, feta, and farro—all served on mismatched vintage plates.
diana stepnerSeptiembre 7, 2014Do not skip the chocolate chip cookie. Even if you're stuffed, which you will be, get it. It's amazing! Great restaurant. Great service. Cannot wait to come back.
OkCupid Daters' ChoiceJulio 13, 2017Ned Ludd was voted the Best Instagramable Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Leer más
Brook ShelleyOctubre 16, 2016Great new American cuisine, occasionally with a Japanese flair. The cocktails are delightful, and the decor is really nice
Tim In The HouseFebrero 16, 2018Braised short rib is delicious. Drinks and service were amazing. Can’t go wrong here!
Akaash SainiAbril 24, 2012I absolutely love this restaurant. It's interior design is possibly one of the best I've ever seen! The brunch menu is simply delicious. (4 of 4 petals via Fondu) Leer más- Jenn YFebrero 5, 2013A foodie favorite, menu changes daily based on what's in the markets. This is the can't miss restaurant for a foodie tour of Portland.
Richard PatarioJulio 17, 2016Great food really surly bartender that ruined the ambience. Don't get a bar seat of you have the option.
Lesa MonsterAbril 9, 2014Monday night is Pizza Night. Some of the most tasty pizza I've had from a brick oven. Go with the classic Margherita.
Andrew CJunio 19, 2017Ludd Board and two glasses of wine is plenty of food for two people and will run about $55. No tipping - it's included.
GourmetLiveNoviembre 4, 2010The interior, with its rustic planks and decorative cooper molds and trashy-glam brass Chandeliers is part Little House onf the Prairie, part Portland punk, with a wry touch of Vaudevill razzle-dazzle
Karen NgJunio 3, 2016Trout, rabbit. The menu seems to change everyday according to what ingredients are fresh. The environment was nice.
TV Food MapsEnero 6, 2015Check out Ned Ludd as it was featured on Best Thing I Ever Ate for Undeground Pizza - Kale and Honey Pizza Leer más
Karen NguyenSeptiembre 24, 2013Go for the charcuterie plate. I'm still dreaming about the hen liver mousse.
Dylan BoydFebrero 21, 2010Pickeled plate, cheese plate, celery,beets and pork is amazing. Staff is great, friendly and very knowledgable.
Helen 🍩Octubre 5, 2011Drinks were a bit pricey but the dishes were unique and delicious. Would have preferred them to be a bit bigger though so perhaps not for the uber-hungry.
J RJulio 17, 2016Food was phenomenal, was totally spoiled by the extremely rude bar tender though. Tip: don't sit at the bar!
Order the El Ochoa cocktail - tell them Ashley sent you.
Scott ButchartMayo 2, 2010Amazing cheese and charcuterie plates, and the clay oven rabe is sooo friggen good! Chocolate chip cookie ftw!
Chefs FeedAgosto 22, 2014Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Braised celery kaltbits. Leer más
The pork belly hash is a can't miss. The charcuterie plate is amazing. This place rules.
Sophy MavridisNoviembre 18, 2014Wildly impressed with the service and particularly the food and wine selection. Must go!
Janet JohnsonFebrero 28, 2010Sit at the bar with Suzanne. There are only four bar stools, but the joy of watching her make drinks adds to the extreme pleasure of eating the food. Don't miss the chocolate chip cookie for dessert!
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Foursquare © 2025 Hecho con cariño en NYC, CHI, SEA y LA
We are a small wood fired restaurant located in the historic King Neighborhood in Portland, Oregon. We dedicate ourselves to providing a uniquely satisfying dining experience. We are influenced by the seasons and a growing list of committed producers. We look forward to serving you soon.
Cerrado permanentemente (Mostrar más)
- lun.–sáb.
- 17:00–22:00
- dom.
- 9:00–14:00
- 17:00–22:00
(503) 288-6900
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 8.8
"Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal."
Brook Shelley - 6.3
"Nice staff and great brunch. Get the German baked waffles! Worth the extra 20 min wait!"
Abby Blue - 8.7
"Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really."
Dan Holland
Lugares a los que la gente va después de Ned Ludd
- 8.9
"Sea Salt & Carmel is definitely the go to ice cream. Their seasonal ice cream are also delicious."
Rebecca Holland - 8.4
"Their coffee ice cream - cortadito - is excellent. Try some at the beautiful tasting counter on your next visit"
Noah Cole - 8.6
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