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Nopa
Restaurante de nueva cocina americana y Bar de vinos$$$$
Alamo Square, San Francisco
Los expertos de 7x7 Magazine y CNN recomiendan este lugar
"I am not a big meat eater but I loved the pork chop (chuletas de cerdo) @ NOPA."(107 Tips)
"Try the smoked trout with quinoa and blue bottle (café Blue Bottle) cocktail."(14 Tips)
"7x7's Big Eat 2012 says the custard french toast (natilla) is delicious."(22 Tips)
"amazing pork chop, espresso martini, white manhattan (cócteles de lujo)!"(9 Tips)
557 Tips y reseñasFiltro:
- chuletas de cerdo
- bueno para ocasiones especiales
- animado
- bueno para citas
- cócteles
- (15 more)
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Mandar PathakFebrero 5, 2017Just like everyone says, the custard French toast is absolutely delicious! The Spanish tortilla is a pretty good too.
WhiskeyAvengerJunio 13, 2018I love this place. Great food and cocktails. And open late! A great place to go after the bars close.
AnthonyAgosto 19, 2015Really enjoyed the flatbread and the salmon, but who knows if that will be on the menu when you go, it changes often!
Alison OlssonMarzo 12, 2014As most others noted, the pork chop was amazing. End the meal with the chocolate ganache tart - the perfect combo of sweet / salty.
ChrisDiciembre 29, 2017Burger is intense. Try to sit near the kitchen if possible to see the magic unfold.
Be sure to order the sopaipillas for dessert -- they're amazing! The cleanest way to eat them is to rip off the corner and pour the caramel inside.
Anessa DaileyDiciembre 13, 2010If the bar top is full dine at the chefs counter one of the best spots in the house. Try the domaine Christian Moreau Chablis the acid will blow your mind plus great pairing with any of their dishes!
Stephen MokDiciembre 5, 2014OK, I know I sound like a broken record given all the other tips… but you just cannot go wrong with the delicious, juicy pork chop!
Chelsea QuirinoSeptiembre 15, 2014the roasted strawberries with yogurt is insanely good. get a cardamom bun to share!
Medium rare burger, fries with a surprise dipping aioli each time, several specialty cocktails = my all-around favorite SF restaurant.
Daniel HowellsNoviembre 2, 2015We were able to walk straight in and grab two seats at the bar at 7pm on a Friday night. Quite surprised but it's possible.
Pork chop--the best pork you'll have ever tasted!! Burger--soo juicy! Fried sardines--get two orders! Fried brussels sprouts w lemon--wow. Dessert: hands down the sopaipillas with caramel sauce.
Brad TEnero 5, 2013True, 0ork chop is def no joke but if its your first go for something else. PC is always on the menu sans Tues so you can always come back.
Flávia LessaSeptiembre 13, 2014Trout salad and they also have the best burger in town. Everything tastes homemade!
Lauren CantorDiciembre 29, 2015Got the Brussels sprouts, kale salad, targine, and the most amazing chocolate tart
- For brunch on weekends arrive by latest 10am. There will be a queue, but you'll definitely get a table as soon as they open
Karina NJunio 25, 2018Their weekend brunch offerings include saffron honey brioche buns, oven baked eggs and Moroccan spiced lamb.
JonJulio 26, 2014Weekend brunch - grab a coffee from the Mill a few doors down, then rock up here at about 10:15 to snag a spot at the bar.
Mehmet AkdemirEnero 6, 2014It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel.
Thiago NoronhaEnero 6, 2014Gets really busy on Sundays - make reservations. Just had the Bratwurst with white beans and brussel's sprouts. Delicious!
Jesse AtkinsonAgosto 31, 2014Solid brunch spot. Reservation is a must. French toast is killer. Reasonably priced by San Francisco brunch standards.
Lily LiangSeptiembre 7, 2013Awesome place! Food is amazing! Can't go wrong with flatbreads. Their cocktails are pretty good. Sopaipillas are to die for!
Elliot ChanceMarzo 15, 2016This is hipster-fine-dining. The place is open until 1am and really gets pumping by then.
Tim PursellAgosto 6, 2014Soups are always good. Great salads too. Talk to the server. They won't steer you wrong. Great late night hot spot.
NickJulio 8, 2015Get the pork chop and cap the meal with the blue bottle cocktail - their take on an espresso martini
Emily FaraoneJunio 5, 2016Delicious French toast! An amazing staff that loves the food and genuinely cares about your experience.
Trevor HillOctubre 18, 2015The burger is excellent. The patty is thick and cooked perfectly. By far one of the best burgers in the city
The poached egg, collard greens, and ham dinner appetizer is fantastic. It's like breakfast for anytime. Wow. Noms.
Emily KaneEnero 5, 2016Creative and delicious dishes, but be prepared to wait an absurd amount of time at any hour of any day.
- The Tastes that Make the CityEnero 28, 2015The wood grilled hamburger is the best burger in SF, making our list of "The Tastes That Make the City: SF Edition." Leer más
Great fresh California food, nice cocktails, good for sharing. French toast for brunch is like dessert.
Jonathan OrtizNoviembre 14, 2012Bar none... Best broccoli I've ever had in my life (fire grilled broccoli covered in lemon olive oil with shaved anchovy bread crumbs) Order it.
Experiences by GroupMeAgosto 28, 2012They tell you the dining room wait is two hours but head to the bar and hold out for ten minutes -- lots of room and you can enjoy the whole menu there.
LaurenAgosto 16, 2014Outstanding brunch menu especially the Tasso ham with creamed corn and French toast(a half order is huge.)
DanAgosto 8, 2014It's been said before, but the pork chop is astonishing (and enormous). In summer see if the off-menu salmon collar is available.- Raghav GulatiJulio 10, 2016Pork chop, burger, I could go on and on. Seasonal menu, witty banter with wait staff, a strong bar scene that doesn't disappoint...
On occasion they'll offer you complimentary warm scones if you find yourself at the bar in the post-brunch, pre-dinner timeframe. Best brunch in all of SF.
Wade BurrellAgosto 8, 2014Amazing food and drinks. Service was too notch. Be sure to book a reservation well in advance.
Open late so you can eat great. Get the little fried fishes.
Fran SuMarzo 21, 2016Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.
Try the Soft Scrambled Eggs - Come for the perfect eggs; stay for the Johnnycakes with Jalapeño butter. (via @Foodspotting)
IrisNoviembre 28, 2012grab a drink at the bar if you're waiting on the table. bartender really knows how to make the cocktails. order the pork chop, flatbread, and burger.
Eric BenjaminNoviembre 15, 2014Get the goat cheese appetizer and save some cheese to put on the burger you should also get.
Kian LaviNoviembre 14, 2017Where to start? The rabbit loin, the burger, the WARM MARINATED OLIVES. It's all amazing
Guillaume PNoviembre 23, 2014Yum ! Everything was just... excellent ! And very nice ambiance. PS: don't forget to book early !
Kelsey KotzebueFebrero 26, 2017Brunch cocktails are spot on. Mezcal Bloody Mary. I never order biscuits but here it is an exception.
Food & WineMayo 17, 2011Star chef Laurence Jossel’s commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
Ed JohnsonMarzo 24, 2013Ask for one of the 4 bar seats directly in front of the kitchen, so you can see the dishes prepared while you decide.
erin ashleyFebrero 6, 2013Try the Bacon burger - Bacon burger with blue cheese, amazing. Lots of flavor and the fries were delicious #yummy
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Cerrado hasta las 17:00 (Mostrar más)
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(415) 864-8643
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
No
Música
No
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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