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2.099 fotos

Nopa

Restaurante de nueva cocina americana y Bar de vinos$$$$

Alamo Square, San Francisco

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Nopa

9.1^/10

2.214

valoraciones

Los expertos de CNN y Food & Wine recomiendan este lugar
"I am not a big meat eater but I loved the pork chop (chuletas de cerdo) @ NOPA."(107 Tips)
"Try the smoked trout with quinoa and blue bottle (café Blue Bottle) cocktail."(14 Tips)
"7x7's Big Eat 2012 says the custard french toast (natilla) is delicious."(22 Tips)
"amazing pork chop, espresso martini, white manhattan (cócteles de lujo)!"(9 Tips)

557 Tips y reseñas

Filtro:

chuletas de cerdo
bueno para ocasiones especiales
animado
bueno para citas
cócteles
bueno para madrugada
café Blue Bottle
natilla
auténtico
comida saludable
papas fritas
romántico
brunch
pappardelle
tostada de aguacate
mesas comunales
bueno para grupos
mesas del chef
Bloody Marys
opciones fuera del menú
(15 more)

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Violet BlueJulio 18, 2013
Ha estado aquí más de 10 veces
Protect Ya Neck - Mezcal, Cynar, Gran Classico.
Jose GonzalezEnero 3, 2016
Hamburguesas ! 😋
Catalina GarcésMayo 20, 2017
No abren a las a las 2 como dice acá, no venden comida sino hasta las 530
Francisco Granados GomezOctubre 23, 2016
Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
BommyFebrero 11, 2015
Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
Hailey TarletonAbril 15, 2016
Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
Wilson Favre-DelerueMayo 12, 2017
That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
Brian StraussMarzo 29, 2022
Outstanding. No longer open super late but this modern bar and grill fires on all cylinders — outstanding service, generous portions of modern American food, and great cocktails. Fried chicken ftw!
Maria RiabtchenkoFebrero 10, 2019
Time and time again I go back for the pork chop - an absolute must, as well a their chicory salad (winter seasons), lamb tartare, and look no further than a side of charred broccoli.
MarcEnero 4, 2016
Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
Cole KennedyOctubre 28, 2018
A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
Shruthi GowdaMarzo 21, 2017
Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
Josh LaboveAgosto 12, 2014
A solid neighborhood restaurant turning out tasty cocktails and delicious, hearty plates, the star is the pork chop. Sit by the kitchen and watch them fire hundreds in an evening, all to perfection.
herm pugayMarzo 18, 2015
From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance
SFGateAgosto 2, 2014
The grill under the rotisserie can take credit for producing one of the best pork chops around: Almond wood accentuates the chop's sweetness, and it's served with braised greens and flageolets. Leer más
EaterAbril 18, 2013
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
BommyAbril 9, 2016
For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
SFistAgosto 3, 2014
The place is stupidly packed 7 days a week. Everything's pretty great, from the baked eggs to the fried pickles to the butter-basted eggs with ham and cream, and of course there's always the burger. Leer más
BommyFebrero 1, 2016
If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
Matt GalliganOctubre 16, 2016
Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
SFGateAgosto 2, 2014
The oven turns out a delicious flatbread topped with sausage, broccoli di cicco and red onions. It's cut in irregular pieces and arranged helter-skelter on the plate, looking casual but bountiful. Leer más
Serious EatsAbril 21, 2014
Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
CITY GRITAgosto 1, 2014
The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.
EaterAbril 12, 2016
Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Leer más
AFAR MediaAgosto 12, 2014
I love this custard French toast at Nopa. Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison. Leer más
Noah WeissAgosto 8, 2015
Ha estado aquí más de 5 veces
#1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.
Chris H.Abril 23, 2016
The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
Kevin SkobacFebrero 18, 2017
One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
Brian StraussFebrero 19, 2020
Just about any restaurant open until 1am in SF should get an award, but this place offers stellar modern Italian and American fare at a late hour. Little Fried Fish were the perfect alcohol sponge.
Noah WeissNoviembre 11, 2019
Ha estado aquí más de 5 veces
Don't skip on dinner: fantastic brisket and burger, with great vibes and drinks.
MariJunio 5, 2017
The best pork chop I've ever had. Solid burger as well.
Adena BrenowitzNoviembre 16, 2018
Dinner was so delicious. Great wines! The menu is seasonal which highlights fresh in season produce. Everything is great can’t go wrong with anything you try! Make a reservation far is advance!
StephanySeptiembre 9, 2018
Sounds boring but the burger is what you need to get. You won’t be disappointed. You can jazz up your meal with goat cheese and fresh strawberry crostini, but get the burger.
Stavria K.Junio 7, 2018
Burger, freshly cut salad and gin. Gin Gin and again Gin. Everything is freshly made, you get it from the beginning when you see the chefs trying their masterpieces. Worth a visit.
Q LamOctubre 2, 2014
Ha estado aquí más de 10 veces
If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!
ᴡ ElliotOctubre 4, 2015
The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
Adrian PhillipsAbril 1, 2016
Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
Chefs FeedDiciembre 3, 2015
"The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman Leer más
Adnan ManjalJulio 10, 2016
Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
AngelikaDiciembre 1, 2015
Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
🐐 🐙Julio 19, 2016
Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
Arthur LeeAgosto 6, 2015
Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!
Allie RFebrero 4, 2017
Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
EaterDiciembre 1, 2010
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Leer más
Jane RadstromMarzo 19, 2016
Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
Frances JamesDiciembre 1, 2014
The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.
Brian RaynerEnero 24, 2016
Ha estado aquí más de 5 veces
Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
Amanda SchneiderEnero 27, 2018
Ha estado aquí más de 5 veces
Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!
Megan AllisonJulio 17, 2016
Ha estado aquí más de 5 veces
10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
Heather RansomeAbril 18, 2014
Ha estado aquí más de 5 veces
Amazing amazing amazing! Every dish was wonderful. The service was excellent. The prices are even reasonable, it's just the drinks where it starts piling on. Worth it though. AND OMG THE SOPAIPILLAS!