Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. Leer más.
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. Leer más.
Soul food from a soul legend? It's a no brainer. The chicken and waffles at Gladys Knight and Ron Winans' Chicken and Waffles make it one of our picks for Favorite Atlanta Meals! Leer más.
Chef Todd Ginsberg's take on the Reuben is a fatty, salty, comforting sandwich that's not only worthy of the nation's best delicatessens, but also CL's list of 100 best dishes to eat before you die. Leer más.
Authentic Thai in Atlanta? Unexpectedly delicious is the noodles and cocktails with a view overlooking downtown Atlanta. It's one of our picks for our Favorite Atlanta Meals! Leer más.
To-die-for meals in this Westside cafe. All day brunch and boozy milkshakes make it a local favorite and one of our picks for Favorite Atlanta Meals! Leer más.
The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! Leer más.