Much like Batman, only with booze, R2L turns into Bar2L every Thurs, Fri & Sat from 10PM-2AM, doling out gourmet bar food & custom cocktails like the rye/falernum/orange bitters Velvet Rope. Leer más.
This spot's got adult desserts like the vanilla ice cream/3 Olives chocolate/2-liqueur-spiked Mint Chip Grass Hopper & the vanilla ice cream/Skyy/Van Gogh/Wild Turkey abetted Snicker Doodle. Leer más.
Let someone else decide what gets put on your plate. Get down on this Japanese spots Omakase meal, which remixes to something new every 3 weeks. Leer más.
The Moonshine Iced teas at this spot's mixed with your choice of booze (from gin to rye), simple syrup, and ice with dabs of their homemade "tinctures" made of aged spices/berries/etc and moonshine. Leer más.
This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). Leer más.
This downtown spot's a triple threat, with a lengthy, wooden bar, white-linen dining room, and a dimly-lit live music lounge with a grand piano that looks like something out of a mobster movie. Leer más.
This vino bar-slash-art gallery has, on any given day, up to a hundred "obscure or overlooked" varietals available by the glass/bottle/retail, specially chosen to pair w/ whatever art they're showing Leer más.
Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style Leer más.
Meet the 21oz "Big Dobranski Burger" - 1ft diameter, 6 cheese pieces, 6 bacon slices. Yes, you can add another patty. Leer más.
A substantial "new American classic" eatery from a couple of self-proclaimed Union St junkies who won a spot on The Food Network's The Opener. Leer más.
Recreating the original Baja Mexico icon that birthed the margarita the house drink replicates the formers, made w/ Casa Noble organic tequila, Azul Resposado 100% Blue Agave, and orange liqueur. Leer más.
This spot's a no-frills, open-kitchen'd strip mall spot serving up all sorts of Korean-fusion craziness and rotate weekly "ADD specials," since they know you can never make up your mind. Leer más.
This pint-sized downtown storefront serves up traditional Asian street food made from the finest ingredients available via upscale techniques the owners picked up cooking at spots like the Ritz. Leer más.
Grab one of the four 6oz burger from Mikey's after 2 AM on the weekends. Good thing they’re open ‘til 4. Leer más.
This spot's got a build-a-burger menu that'll give you the opportunity to create more than 140 million possible combos. Leer más.
This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
Score prizes like an open bar, apps, & theater tix by housing your foes at their Tuesday trivia night. Leer más.
WP's fine-dining resto's a 24th-floor, panoramic-windowed ode to Asian cuisine, featuring deliciousness like the spicy schezuan chile/ fried garlic/ Calamansi lime/ black bean dust "Angry Lobster." Leer más.
This 102-seat sports book-integrated bar offers up 23 TVs, 12 taps, cocktails like the Prickly Pear Pisco Sour, pub fare like crispy calamari, & adult floats like Guinness & caramel ice cream. Leer más.
Put your Buffalo nickel collection to good use every Tuesday from 9pm-12am, where it'll get ya frothy PBRs to enjoy before you put down delights like a foot-long Kobe beef hot dog. Leer más.
This three-floor ode to Oaxacan culture features a top level art gallery, subterranean cinema/music venue, and a street level festive mescaleria. Leer más.
Hit up this bi-level "ultra lounge" boasting five differently-steezed areas (the retractable-roofed North Terrace, the cabana-stacked South Terrace...) set in highest rooftop bar in New York City. Leer más.
This burger shack's menu's full of totally unique flavor profiles. Choose your patty opt for one of Roam's tasty builds like the Tejano w/ a side sweet potato fries with chipotle sauce n' maple syrup. Leer más.
This spot's an ode to everything Neapolitan, w/ a 5-ton, gold tiled pizza oven built by hand completely out of materials imported from Italy that gets so hot it can pump out the pies in 60-90 seconds. Leer más.
The Ox may be lazy, but the chefs are not. The menu's laden with all-over-the-place deliciousness and they’ve been known to bust out specials and discounts via their Twitter and Facebook. Leer más.
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Leer más.
Over-indulge in their epic rum selection while feasting on delicious bites like banana leaf-wrapped braised pork tamales and garlic & rum mojo'd shrimp. Leer más.
