4342 Tujunga Ave (at Moorpark St), Studio City, CA
Cafetería · 42 tips y reseñas
Food & Wine: Owner, Gail Silverton, travels to Italy every few months to stock up on candies, but the shop's real focus is gelato, available in traditional flavors like stracciatella and pistachio.
3344 Steiner St (at Chestnut St), San Francisco, CA
Hamburguesería · Marina District · 50 tips y reseñas
Food & Wine: The more than three decades–old California institution has 10 outposts, each serving more than 20 vegetarian burgers along with Niman Ranch beef burgers.
Food & Wine: Traditional and evolved versions of mojitos and caipirinhas accompany the Nuevo Latino menu at star chef José Andrés's colorful multilevel restaurant.
Café · LeDroit Park - Bloomingdale · 118 tips y reseñas
Food & Wine: The tiny sidewalk patio—with umbrella-covered tables against an ivy-covered wall—is an excellent place to linger over Big Bear's sustainable coffee.
160 Berry St (btwn N 4th & N 5th St), Brooklyn, NY
Cafetería · Williamsburg · 404 tips y reseñas
Food & Wine: Owner James Freeman's constantly changing coffee menu is more complicated than most wine lists, highlighting regions, varietals, altitudes and processing methods.
Tienda de golosinas · Polk Gulch · 9 tips y reseñas
Food & Wine: Glass jars hold a wide range of sweets, including gumballs and Happy Goat caramels—goat-milk and butter caramels with salt and vanilla bean.
7192 Kalanianaole Hwy #D103 (Koko Marina Shopping Center), Honolulú, HI
Heladería · 40 tips y reseñas
Food & Wine: One fan of Keith Robbins' bite-size mochi (ice cream wrapped in a sweetened rice confection) is superchef Nobu Matsuhisa. Try the Green Tea Mochi!
Panadería · Diamond Head - Kapahulu - St. Louis · 302 tips y reseñas
Food & Wine: Leonard Rego started baking malasadas (Portuguese pastries similar to doughnuts) at his bakery in the 1950s. His son continues the tradition, serving the rolled-sugar pastries hot from the oven.
Food & Wine: Star chef Daniel Boulud's gastropub, serves three heaping burgers: The Piggy, with pulled pork and jalapeño mayo; The Yankee, with Essex St. pickles; and The Frenchie, topped with confit pork belly.
44 Grand Central Terminal (Lower Dining Concourse), New York, NY
Cafetería · Turtle Bay · 160 tips y reseñas
Food & Wine: Jonathan Rubinstein's espresso shop in the West Village has been a hit ever since it opened in 2002. Rubinstein recently switched to beans from Ecco Caffe, a boutique Sonoma roaster.
1 Ferry Building Ste 10 (The Embarcadero), San Francisco, CA
Confitería · Financial District · 69 tips y reseñas
Food & Wine: Self-taught baker Meg Ray has taken the Parisian patisserie as inspiration for her dainty shop and its repertoire of exquisite cakes and pastries.
Bar de cócteles · Greenwich Village · 303 tips y reseñas
Food & Wine: Vintage cocktail connoisseur Audrey Saunders co-owns this mixologists' hangout, which serves its cocktails with dropper bottles filled with fresh juices, Angostura bitters and simple syrup.