The taco acorazado served by Alebrije's Grill (painted pink-Cadillac pink) won the #1 dish on Gustavo's Top 100 Dishes in OC! Leer más.
The Coconut Sambol was #5 on our Top 100 Dishes! Best of all? The cooks make their coconut sambol fresh: no canned variety! Leer más.
#9 on our Top 100 Dishes! How God imagined tacos to be: double-tortillas grilled and oily, containing blackened meat and a dribble of salsa. And free, sugary pineapple juice! Leer más.
Order the Iskender Kabob! Top it with melted butter to add more sweetness. End with cooling yogurt on the side! Leer más.
Get the Kibbeh! These balls are made of lamb that is ground--by hand, thank you very much--with cracked wheat, garlic, spices and herbs. And shaped like footballs! Leer más.
Try the Barracuda Sushi! A firm texture, nearly crisp, with a surprisingly delicate flavor and an unbeatable pop! Leer más.
Try the Tofu Vegetable Salad! Keep in mind that this is an entree salad, so the portion is huge. The ideal way to approach it seems to be split among three people. Yum! Leer más.
The Chao Chow Rice Noodle Soup is amazing! Here they use nothing but dark meat chicken and duck pieces, still on the bone. And the meat that clings to those bones is perfect! Leer más.
Order the Omakase ("chef's choice" sushi)! Shibutani-san is a real people person, proud of his craft and damn good at it! Leer más.