Here, gooey pimento cheese gives a Southern twang to the Minneapolis-style Juicy Lucy—a burger variant cooked with cheese inside the patty rather than on top. It's a burger worth fantasizing about. Leer más.
Stop by this midtown street cart and try the chorizo, egg & cheese breakfast sandwich for only $3!
"Get the bacon Royale, which comes open-faced with crispy bacon, cheese, and crinkle-cut pickles." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors Leer más.
Follow the rules to avoid any sass here. Get the Pinocchio: prosciutto is shaved before your eyes and layered carefully with sopressata, fresh mozzarella, sweet roasted peppers and olive paste. Leer más.
The P.H.O. Real, one of our 101 Best Sandwiches in NY, takes on the considerable challenge of reinterpreting a bowl of Vietnamese soup as a kaiser-roll sandwich - and wins.
Delicious seafood dishes like the favorite lobster roll with shoestring fries, or the oysters, raw or fried.
The lobster roll is pretty damn good, two buttery buns stuffed with mayo-smothered chunks of lobster and served with hot French fries. Leer más.
Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. Leer más.
The double cheeseburger packs a beefy punch: Smashed on the flattop to achieve a deeply browned crust with locked-in juices, it’s then tucked into a soft Martin’s potato bun with toppings and sauce. Leer más.
Every single one of their burgers is awesome. But my favorite is the house special - the two8two burger... A Perfect combination, holy union of chili, meat, bread and their special sauce!
Packed during lunch and after work, but we’ll worth the wait for their delicious Classic Burger, Boneless Chicken Wings and Sweet Potato Fries.
CB serves the best $6 burger in NYC. For $.75 more, get the Bistro Burger (bacon, cheese, lettuce and tomato) and get crispy fries for $2.50. Leer más.
Winner of Best Late-Night Eats in the Village Voice 2011 Best Of issue! Come in any 24 hours of the day and ask for an extra-thick sliced pastrami.
