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Ray's & Stark Bar

Restaurante de nueva cocina americana y Bar de cócteles$$$$

Mid-City West, Los Ángeles

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Ray's & Stark Bar

7.4^/10

187

valoraciones

Los expertos de Serious Eats y Men's Health Mag recomiendan este lugar
"Get the Pork Belly (vientre de cerdo), it's deeeelish!"(4 Tips)
"... have the "Far (east) Manhattan (cócteles de lujo)," made with masala-infused rye and amaro),..."(3 Tips)
"squid ink pasta (tinta de calamar) with chile"(2 Tips)
"zippy housemade venison chorizo (chorizo)"(3 Tips)

50 Tips y reseñas

Filtro:

cócteles
bueno para ocasiones especiales
vientre de cerdo
museo
tinta de calamar
chorizo
música jazz
animado
comida saludable
asientos al aire libre
lindo
happy hour
arte moderno
observar a la gente
brunch
arrachera
ensaladas
café
pasta
almuerzo
(15 more)

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Bethsua BdFebrero 2, 2019
A pesar de que son amables y la comida buena, no soy expertos restauranteros; tienen deficiencias básicas.
Cinthia Salado VegaAbril 4, 2016
Rico pero caro la cerveza al tiempo
Men's Health MagSeptiembre 16, 2014
This restaurant-bar gets everything right: Mediterranean bites from chef Kris Morningside, great cocktails like the Far (east) Manhattan, and outdoor seating next to LACMA's street light installation.
Votación a favor hace hace 4 semanas
Men's Health MagAgosto 3, 2014
This renowned restaurant-bar gets everything right: refined Mediterranean bites, great cocktails (you'll have the "Far (east) Manhattan," made with masala-infused rye and amaro), and outdoor seating. Leer más
Rachel KJulio 28, 2015
I used to recommend cocktails here. Who doesn't love getting slightly tipsy and wandering through modern art? However, they've revamped the cocktail menu to be much shorter, with cheap spirits at $15
Doug de WetNoviembre 14, 2016
The breakfast pizza is ridiculously good. Studded with ham and caramelized onions, topped with a soft poached egg, I wish I was eating it right now.
LA WeeklyAgosto 4, 2014
Although the menu is vegetable-intensive, it is far, far from butter-free, but Ray's, named in honor of the late film producer Ray Stark, may be the restaurant that this plaza deserves. Leer más
Los AngelesNoviembre 12, 2013
Cool weather offerings might include his haute version of a chile relleno: a poblano pepper, charred to black, stuffed with zippy housemade venison chorizo, and napped in a suave corn sauce.
Sean BesserFebrero 4, 2013
Casual place in the courtyard of the LA County Museum of Art. Great spot w/ excellent food. Highly recommend spending an afternoon checking out art and relaxing at the restaurant & bar.
Gail HDiciembre 4, 2012
Sit at the bar, the pre prohibition cocktails are a specialty of the bartenders here. Also midweek they will let you sample all the scotch you want, if you play nice!
Annie D.Junio 10, 2012
Delicious and savory items to eat: hanger steak, pork belly, chile, asparagus salad. Drinks: dirty harry & rose wish and lavender dreams- yum! Top of the line service!
Pooja NairAgosto 17, 2014
Great cocktails and fresh food. Always new additions on the menu. Service is good too!
Vanity Fair AgendaEnero 30, 2012
The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table, seasonal fare from executive chef Kris Morningstar.
LisaMayo 9, 2012
The Ginger Rogers has zing, the Roses, Wishes & Lavender dreams is more refreshing than sweet, delicious! The BTO's (Better Than Oreos) live up to their name!
Los Angeles magazineEnero 24, 2012
His lamb’s tongue with beans and niçoise olives is a crunchy evocation of carnitas, while his farro salad is spared the vegetarian blahs by a dice of turnip and crushed pistachio. Leer más
Jane FriedmanAbril 4, 2016
Good for a small nosh or small plate sharing: bread, olives, cheese. And the bread is really quite excellent.
ᴡ LesinskiJulio 13, 2014
The complementary chips at the bar are homemade. They melt in your mouth.
Damien NavarroMarzo 27, 2011
The chili first course is insane and go for the hangar steak. Can't wait for this place in the summer. The patio is incredible wither the views of the hills and LACMA.
eric bornemannAbril 21, 2019
Love sitting outside for lunch and people watching. Food is better than it should be... and sometimes you see Steve Martin.
Los Angeles magazineEnero 19, 2012
The Must-Have Dishes: Wood-roasted chile stuffed with chorizo and dates, young chicken, squid ink pasta with chile, mint, opal basil, and bottarga. Leer más
Los Angeles magazineEnero 19, 2012
The Must-Have Dishes: Wood-roasted chile stuffed with chorizo and dates, young chicken, squid ink pasta with chile, mint, opal basil, and bottarga. Leer más
Vanity FairDiciembre 7, 2012
Star chef Kris Morningstar whips up farm-to-table Mediterranean cuisine at this restaurant, which is adjoined to the Los Angeles County Museum of Art.
Serious EatsAgosto 22, 2011
Ray's Swizzle: With lime juice, pineapple syrup, muddled blackberries, and oranges. Skews more tart than sweet, which allows the subtle but smooth Don Q Cristal rum to shine through at the finish. Leer más
Wanda ChanEnero 12, 2014
Pasta stuffed with truffle rice and almond is delicious.
Winnie KhooFebrero 1, 2015
Faves: Atlantic salmon, beef tartare, chocolate mousse. Skip: bread
Victor ZDiciembre 28, 2013
The Smokey and the Bandit is one of the smokiest drinks I've ever had and it's amazing.
Melinda JacksonAgosto 24, 2014
Great service. Great cocktails. Get the chips. If you are cold, they hand out blankets.
Jamil BadamiAgosto 20, 2013
A cute and chill outdoor bar with such ambiance & free parking. Definitely will be returning.
Sofia UzMarzo 9, 2015
Great spot in the museum courtyard, cool off here with a glass of local cider
Susan OutlawDiciembre 15, 2013
Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
Adriana VelezSeptiembre 4, 2011
Great service around lunchtime. They let us order from the restaurant menu from the bar tables. Ginger Rogers is marvellous.
Noura S.Agosto 21, 2016
The pizza is great!! Honestly everything is great!
nikkiDiciembre 10, 2016
convenient and classy bar establishment perfect for museum patrons
Arnie PanameñoFebrero 11, 2015
Grab a 329 Lager by Golden Road and relax before you enjoy some art.
DAN COXAbril 4, 2011
Sit at the bar. Ask Mr Dozois to make you something spectacular. OH, and DEMAND LOTS OF BIG ICE!
Mike PrasadSeptiembre 5, 2011
Ha estado aquí más de 100 veces
Pork belly app is amazing, even more so, the craft cocktails by Cherish are epic!
LA WeeklyMayo 9, 2011
"Lamb sweetbreads with artichokes? Why not — Roman spring. Pork belly? Of course, with yellow beets and arugula." - Jonathan Gold Leer más
LanellDiciembre 17, 2012
Love the seasonal menu and large cocktail selection!
Mike PrasadNoviembre 26, 2011
Ha estado aquí más de 100 veces
Ask for a Mike's Medicine Cocktail, named after me, I promise it's just what the Doctor ordered :p
Matt HarrisMarzo 3, 2011
The decor is cute and modern. The food is great.
Rachel KMarzo 17, 2013
The Coffee and Cigarettes smells delicious and has a refreshingly bitter bite.
CarolineJulio 29, 2013
If you come after a concert in Bing, you're likely to see the performers!
Arnie PanameñoFebrero 2, 2015
The potato chips are top notch.
Karri NorthropNoviembre 25, 2012
Rose wishes cocktail is the jam! Don't wait for a table, grab a seat in the bar area :)
Simple FoodieMarzo 19, 2012
Go here for drinks and appetizers and then check out some of the cool exhibits at LACMA.
Greta AndersonMayo 30, 2011
Great wine list, innovative cocktails, delicious food ,friendly &attentive service. Leer más
Pedro CarrilloFebrero 22, 2012
Pizza good. Olive plate perfect with glass of the Zin.
KatiNoviembre 7, 2021
Drinks, food, snacks
Acácia LimaSeptiembre 29, 2012
Imperdível! Excelente para ficar e papear, bebericar e comer.
Annette O DJunio 26, 2011
Get the Pork Belly, it's deeeelish! Not happy with the service though. It took an hour for our food to arrive - maybe because we didn't look wealthy at all? Haha.