dining situation influenced by the cuisine of San Luis Potosi: sopes with chorizo, fried oysters with chili mayo, chile relleno, traditional mole and roasted pork ribs marinated in guajillo chilies. Leer más.
It’s worth the trip out to L.I.C. for the first-rate breakfast menu here, like fried pickled pork tongue and smoked salmon blinis. Featured in Where to Eat 2011! Leer más.
Here, grilled cheese receives the star treatment & all sandwiches are under $11. Try the rich melted Gouda, offset with pickled jalapeños, sweet guava jam & creamy black-bean hummus on brioche ($10). Leer más.
Slip into Queens for the Chilean take on hot dogs: slathered with avocado puree, mayo, onions, tomato, and just a little bit of hot salsa, on a crusty homemade bun. Leer más.
Tacos run $2.50 each, and run the gamut from pollo to lengua to carnitas to suadero (brisket); there's also a full bar, but the whole joint is cash only, so bring cash. Leer más.
Corner 28 has no sign so walk right up to the window with red signage around it that says "Rice Wrap/Peking Duck." Order some Peking duck buns. They are crispy, sweet, fluffy, excellent, and close. Leer más.