More cafe than bakery, Cassava serves Asian-inspired bites. The Japanese breakfast (weekends only) includes miso soup, wakame salad, a poached egg in dashi broth and more. Leer más.
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Leer más.
Get the classic Neapolitan-style Margherita made with minimal but super tasty ingredients, like Berkeley-based Belfiore mozzarella— it's packed with flavor! Sometimes simplicity really is perfection. Leer más.
Sold by the slice or sheet, Golden Boy rocks. Soft, fresh, cheesy and square, Golden Boy's foccacia-style pizza slices are even great when you're not ordering them after a few beers. Leer más.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Leer más.
Shelley Lindgren has crafted one of the best Italian wine programs in the country, service is gracious and chef Liza Shaw has kept the restaurant firing on all cylinders. [Eater 38 Member] Leer más.
The wood-fired pizzas & calzones deserve their reps and the house red is surprisingly good. No affectations, no frills and no reservations. Leer más.
We loved the pizza truck, and now we love Del Popolo's brick-and-mortar restaurant in SF. The expanded menu, now offering beer and wine, is proving to be the new hotspot in Nob Hill. Leer más.
Crisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like? Leer más.
