Resto

Resto

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Restaurante belga$$$$
Rose Hill, New York
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    Los expertos de Food Network y The Wall Street Journal recomiendan este lugar
    • Food Network
    • The Wall Street Journal
Icono de consejos y reseñas171 Tips y reseñas
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  • Risaicono de corazón en la imagen de usuario
    RisaJunio 12, 2015
    Ha estado aquí más de 25 veces
    My favorite burger in NYC--even compared to Minetta Tavern, Shake Shack, etc. Get it w a side of sriracha mayo. Sit at the bar and let the knowledgable staff introduce you to your new favorite beer.
  • Mari B.
    Mari BJunio 25, 2013
    The staff is knowledgable and suggest amazing dinner. Make sure to order the kale salad, calamari app (for realz), lamb and ribeye entrees, bread pudding and salted caramel dessert. All to die for...
  • Beth H.
    Beth HarwoodSeptiembre 20, 2014
    Popped in for breakfast, came out in love. Great coffee and delicious Belgian waffles with vanilla ice cream, mascarpone and grilled peaches. The staff were attentive, & the ladies' room was pretty!
  • Catherine P.
    Catherine PorterJunio 30, 2013
    I'd wanted to go here for a while, and am now squarely a fan of this place! A very good beer menu, for one thing. Loved the deviled eggs, the frites, the crispy chicken. Go!
  • Noel B.
    Noel BishopJunio 26, 2014
    Order the burger! It's not always listed on the menu, but it's available, and it's amazingly good. Once claimed by New York Magazine as "New York's BEST burger" &ordering off menu makes you extra cool
  • Jasmine C.
    Jasmine ChongNoviembre 25, 2012
    Ha estado aquí más de 5 veces
    Brunch: it would be a sin not to get the eggs benedict-- perfectly poached eggs perched upon a bacon-studded liege waffle. Maybe ask for a drizzle of maple syrup. Sweet and savoury at its best.
  • Jen M.
    Jen MakulowichMarzo 29, 2014
    No other place quite like it in the city. Delicious menu choices for both dinner and brunch. I'd give resto my vote for favorite burger in NYC! The cannibal, next door is great, too!
  • Candace C.icono de corazón en la imagen de usuario
    Candace ChangNoviembre 12, 2012
    The Cote de Boeuf was amaaazing. The bone marrow was an excellent compliment to the rib eye. And the Bernaise dipping sauce with a hint of maple? So yum. Seriously melts in your mouth.
  • Wilson Z.icono de corazón en la imagen de usuario
    Wilson ZhouJulio 26, 2013
    I had their Bronx brewery radiator pasta, basically lamb neck pasta and it was delicious ... I have never thought they can make pasta that way, very American... Though the wait is a little bit long
  • Ruben G.
    Ruben GuerreroAgosto 24, 2013
    Very interesting spot, You pick your tasting menu for the table and share like 10 dishes. Again, long dinner great cocktails unassuming simple interior. Intimate, great for dates. $$$$
  • Julie S.
    Julie SonAgosto 5, 2012
    Very nice decor. Had leige waffles which had strawberry reduction and creme fraiche. Very good. Waffles were crispy and had crunch sugar. My friends egg benedict looked great. Good indonesian coffee
  • Cassidyicono de corazón en la imagen de usuario
    CassidyOctubre 11, 2014
    lunch service can be spotty but the hangover pasta and anything meat related is great. beer selection is insane - get the rodenbach grand cru by the glass just because you can.
  • EchoDA
    EchoDAAbril 2, 2012
    Great Belgian food,try anything & you will be happy, the Belgian hangover pasta was great, and so were the beignets, book ahead! during brunch, and don't substitute or change anything good luck :-)
  • Christopher G.
    Christopher GearnsMarzo 16, 2014
    Excellent brunch! if you want sweet go for the waffles, savory the eggs benedict. Deviled eggs for the table to start and you can't go wrong.
  • Daniel B.icono de corazón en la imagen de usuario
    Daniel BarnettOctubre 22, 2014
    Ha estado aquí más de 5 veces
    One of my favorite places in NY for maybe reasons. Live the beer selection, meats always cooked perfectly, correctly once named the best burger in the city.
  • NearSay NYC
    NearSay NYCAgosto 3, 2011
    Great selection of beers on draught that are not common at other bars. They also have incredible deviled eggs & the spiced nuts were great. The mussels with green curry & the carbonade are amazing!
  • Eat This N.
    Eat This NYEnero 8, 2015
    Belgian frites are good and all, but they get nutritious vegetables right too. Try the roasted cauliflower!! Leer más
  • Sean S.icono de corazón en la imagen de usuario
    Sean SmithEnero 11, 2015
    Upscale eats paired with Belgian beer. Recently had the chicken, with chicken meatballs and a side of roasted brussel sprouts. Delicious!
  • Food Network
    Food NetworkAgosto 15, 2011
    Michael Symon loves the Belgian eats and beer at Resto in New York, NY, on Food Network's The Best Thing I Ever Ate. We recommend the Large Format Feast. Find more tips at Food Network Local. Leer más
  • Alina A.
    Alina ArnoldOctubre 12, 2014
    Great food and location. The service is very courteous! Taste one of the desserts! But don't sit close to the door, it's really drafty when the door opens and closes.
  • Westin Hotels & Resorts
    It's brunch. It's Sunday. It's bacon and a scratch-made bloody mary. It's fresh yogurt, crunchy granola and toast swimming in egg yolk.
  • Lina N.
    Lina NguyenAgosto 26, 2012
    Great brunch at good prices. $18 prix fixe includes drink and and delicious meal. We had the frittata and eggs benedict and both were delicious!!
  • Tom W.
    Tom WolfsteinDiciembre 16, 2014
    The lamb chops are really good, which is an inverse relation to the level of service. Also get the deviled eggs but don't bother with the tartar.
  • Compass
    CompassMayo 2, 2014
    For Belgian food, Resto is spot on. Cheeseburgers, deviled eggs, and Belgian fries are irresistible at the haven for comfort food.
  • Gabriel C.icono de corazón en la imagen de usuario
    Gabriel CelisOctubre 30, 2015
    Food is really good (definitely get the fries!). Service can be a little slow sometimes, but otherwise great spot.
  • Michelle L.
    Michelle LockeMarzo 29, 2013
    Good food. DO NOT expect to have a quick meal here. One 2-top, one 6-top and 4 people at the bar, 2:30 I. The afternoon and it took 50 minutes to get food!
  • The Wall Street Journal
    For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. Leer más
  • Tim S.
    Tim SheyMarzo 2, 2011
    Ha estado aquí más de 5 veces
    My favorite burger in New York, but for such a meat heavy place, they do a great job with the any fish, veggies or fowl on the menu. Everything's good!
  • Clint P.
    Clint PlummerAbril 1, 2013
    Great brunch spot. The Hangover Pasta lives up to its name. Their "Sunday Supper" is pretty great for foodies, too.
  • Christopher T.icono de corazón en la imagen de usuario
    Christopher TaiAgosto 11, 2012
    Ha estado aquí más de 10 veces
    For brunch, the eggs benedict is amazing. Two runny eggs over waffles with bacon cooked into the waffle = sweet/savory bliss with every bite!
  • Kirsten L.
    Kirsten LeeSeptiembre 21, 2014
    A good portion of Belgium waffle with two ice cream scoops! FRITTATA is VERY GOOD. Home cooking taste.
  • Evanicono de corazón en la imagen de usuario
    EvanDiciembre 8, 2012
    Ha estado aquí más de 5 veces
    The best pancakes in all the land are served here. Get a Bloody Mary to go with and you will be ruined forever for brunch.
  • Mason M.icono de corazón en la imagen de usuario
    Mason McCoySeptiembre 7, 2014
    The deviled eggs on pork toast and the Belgian hangover pasta make for a great lunch.
  • Mike L.icono de corazón en la imagen de usuario
    Mike LasAgosto 7, 2014
    Ha estado aquí más de 5 veces
    Grab at least 6 friends and set up a large format feast! Boar, veal, goat. You name it they can get it.
  • J L.icono de corazón en la imagen de usuario
    J LAbril 13, 2013
    Ha estado aquí más de 50 veces
    The lamb shoulder is awesome. Get it and you will not regret it!
  • SELENAicono de corazón en la imagen de usuario
    SELENAOctubre 17, 2014
    Ha estado aquí más de 5 veces
    the term "carboload" was invented for resto's belgian hangover pasta. and it's worth it. #supernomz
  • Amanda A.icono de corazón en la imagen de usuario
    Amanda AlbergoSeptiembre 12, 2012
    Eeeeeeh I dunno. They made up for the seating issue with champagne and free dessert (and a really attentive staff), but for $120, the amount of meat we got was kind of shameful (and waaay too fatty).
  • Naomi P.icono de corazón en la imagen de usuario
    Naomi PierceyNoviembre 7, 2014
    The rotating menu here is always delicious. Plus, there is never a wait! Heads up, Penelope crowd.
  • Alyx K.
    Alyx KAbril 10, 2011
    The beer menu was a massive leather tome, the frites and selection of dipping sauce were perfect. If you're feeling daring, try the pig ear salad.
  • Find. Eat. Drink.
    Find. Eat. Drink.Julio 13, 2010
    The tete de cochon sandwich and deviled eggs w/ crispy pork toast are a must try. For sharing w/ meat lovers, get the charcuterie plate - all about the meat.
  • Mary Elise Chavez
    Mary Elise ChavezSeptiembre 24, 2011
    Cava so good it will leave you in a trance, the petite meat plate has a great variety and is a nice share between two.
  • Ilia M.icono de corazón en la imagen de usuario
    Ilia MOctubre 16, 2015
    Duck's amazing. Steak tar tar is very unusual - in a good way
  • Chrisicono de corazón en la imagen de usuario
    ChrisAbril 9, 2014
    The chicken entree is worth it for just the chicken sausage. Amazing. Pay with Cover to complete the experience.
  • Jason L.
    Jason LiszkaOctubre 18, 2013
    Ha estado aquí más de 5 veces
    Skip Penelope, this place is 1 block away and never crowded. Eggs benedict, scotch egg and hangover pasta are good choices.
  • Fat E.
    Fat EnglishmanMarzo 11, 2013
    Remarkably good beers and fries - and don't forget the stop by the butcher's shop inside
  • Chris R.icono de corazón en la imagen de usuario
    Chris RodriguezFebrero 26, 2015
    Double burger is unreal. Rivals the best in the area (Schnipper's, etc.)
  • lisa l.
    lisa limMarzo 10, 2013
    They use great ingredients and source amazing cuts of meat. Not difficult to get a table which is a plus.
  • J R.
    J RoDiciembre 24, 2012
    sammy the bull (bloody mary). get it. even better, get it with a brunch entree for a cheaper price than a la carte.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDiciembre 22, 2016
    Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender to make a Tequila Sunrise for you.
  • Chris K.icono de corazón en la imagen de usuario
    Chris KonecnyJunio 2, 2016
    You can enter the restaurant through Cannibal. Tip stay at Cannibal for better food and drink
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