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Resto

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Restaurante belga$$$$

Rose Hill, New York

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Resto

Los expertos de Food Network y The Wall Street Journal recomiendan este lugar

171 Tips y reseñas

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Arielle SpiegelDiciembre 8, 2012
Ha estado aquí más de 5 veces
Food here is delicious, but this is the least accommodating place ever. Want chicken on your salad? No can do. Wheat bread instead of ciabatta? Nope. Substitute a side order? Keep dreaming.
Spencer VairoMarzo 8, 2014
One of the best burgers in NYC, just put it in your mouth. You won't regret it
Fat EnglishmanMarzo 11, 2013
Remarkably good beers and fries - and don't forget the stop by the butcher's shop inside
J RoDiciembre 24, 2012
sammy the bull (bloody mary). get it. even better, get it with a brunch entree for a cheaper price than a la carte.
Naomi PierceyNoviembre 7, 2014
The rotating menu here is always delicious. Plus, there is never a wait! Heads up, Penelope crowd.
Chris KonecnyJunio 2, 2016
You can enter the restaurant through Cannibal. Tip stay at Cannibal for better food and drink
Da VidDiciembre 14, 2013
The sausage and bacon in the Fat Cat are so juicy and delicious. 10/10.
Claire WiggillFebrero 3, 2012
Great, warm atmosphere. Big on meat here, but the mussels are good too. Huge selection of Belgian beer.
Katherine ChangFebrero 3, 2012
Good Belgian brunch items. Their fries and dipping sauces are great! (3 of 4 petals via Fondu) Leer más
Sasha TamarinaOctubre 5, 2013
They have a secret menu item you can order: an aged beef and pork burger ($14)
Roderik AlewijnseMarzo 8, 2012
Great modules et frites with real mayonnaise Be carefull the quadruple trappiste is strong, have only one.
Adam MayNoviembre 18, 2015
Get the pigs head sandwich, goes great with all the awesome beer
Lisa ParavanoJunio 7, 2013
I always forget how much I love Resto.. It's a close tie with The Cannibal for fave spot in the area.
Alexis MichalakisSeptiembre 8, 2012
Delicious brunch! Try the baked eggs and a pretty substantial framboise mimosa.
Denis SosnovtsevEnero 28, 2012
Don't get the ceviche, get the charcuterie platter! And if you get fries, ask for ALL the sauces.
Sandra RielaOctubre 18, 2015
Love this place. Fantastic Belgian Beer selection.
Village VoiceDiciembre 28, 2010
They brought their Resto Charcuterie Royal Boudin Blanc Sausage and House Made Bacon to Choice Eats and it was a big hit!
Jacqueline SheaOctubre 15, 2014
Delicious pork belly and roasted corn salad. However, pricey and small portions
Fati HussainJunio 23, 2015
Came here on Labor Day weekend for their all you can eat crab bake, it was pretty good
cherian koshyAbril 15, 2010
The deviled eggs are a must have. The Food Network recommends the lamb as do I. Interested in coming back for the moules fritte and the pasta.
Christine NguyenSeptiembre 8, 2011
Ha estado aquí más de 10 veces
The Belgian Hangover Pasta is awesome. Deviled eggs on pork toast a bit on the salty side but delish.
Pueblo Viejo TequilaDiciembre 22, 2016
Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender to make a Tequila Sunrise for you.
Amber LockwoodEnero 21, 2015
The egg white omelette is maybe one of the best I've had!
Kevin ThompsonFebrero 25, 2015
The deviled eggs are consistently excellent. However, been disappointed by food overall. Off-menu burger only served medium well. Not good.
Diana MAgosto 3, 2010
The grilled cheese off the brunch menu is delicious, but by all means, order the fries. The lemon paprika sauce was fabulous.
Lisa LeoneMarzo 2, 2013
Radio head temper trap and now miike snow. Best playlist for a chill dinner! Delicious drinks
Doris CAbril 10, 2010
Their burgers are good but brunch is amazing. Get your drink on here and then come back the next morning for the hangover pasta!
Gilt CityMarzo 9, 2011
Meet your new family at Sunday supper: four courses (the menu changes each week) with a carafe of wine or beer for $38 a person.
Dani RAgosto 6, 2011
Ha estado aquí más de 5 veces
Get the Eggs Benedict on a liege waffle! They also have amazing bloody mary's.
Tim SheyMarzo 2, 2011
Ha estado aquí más de 5 veces
To drink, ask for the large format Tripel Karmeleit beer and share it with a friend. The best.
Annie WEnero 7, 2011
Ha estado aquí más de 5 veces
i love snacking on their fries with a carafe of beer from their large beer selection. (Hi Chef Bobby!)
Pueblo Viejo TequilaDiciembre 22, 2016
Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Resto.
NYC KennedyMarzo 23, 2013
Order the burger. It's not on the menu, but always available & quite delicious
Maria Jesus VAbril 5, 2012
great bartender ! excellent description of all the drinks
Phoebe EAgosto 2, 2012
Ha estado aquí más de 25 veces
Glass of Gouden Carolis Tripel with charred octopus appetizer are so good together.
Chris ZieglerJulio 5, 2014
Everything is HUGE. Order light!
SkeeterNYCAbril 24, 2011
I know you're here to gorge on meat, but the cauliflower veggie dish w/bone marrow doesn't really count as a vegetable dish. hint hint.
CristinaSeptiembre 15, 2011
The lambs neck and vanilla pot d' creme are amazing!
SkeeterNYCAbril 24, 2011
I know you're here to gorge on meat, but the cauliflower veggie dish w/bone marrow. Doesn't really count as a vegetable dish. hint hint.
Pueblo Viejo TequilaDiciembre 22, 2016
If you visit Resto, don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
Malcolm OngNoviembre 4, 2012
Be prepared to wait. For a table. For your food. For everything. Budget 3 hrs for a meal. Thanks to the most inefficient kitchen.
ThomasOctubre 12, 2014
Very nice food and very kind service. Although small portions and very expensive for what you get.
Margaret PiersonMarzo 31, 2009
Prepare for an intimidating beer menu. Order the moules frites w/coconut curry sauce. Order the all sauce sampler only if you are a fan of mayo on your fries
Arie WFebrero 17, 2013
Pancakes are a bit salty, service is poor, but grilled cheese is amazing.
Village VoiceFebrero 28, 2012
Village Voice is excited to have Resto at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Nina LoSchiavoAbril 30, 2012
The Belgian hangover pasta is pretty much life changing.
JuyonDiciembre 10, 2012
Make sure you get the bread pudding for dessert!
Tiff L.Noviembre 20, 2011
Waffle was very doughy but adds interesting mix with egg Benedict
Tikva MorowatiEnero 19, 2010
Holy crap! There brunch menu is devine. I think may egg covered waffles were made with bacon and syrup. Gagaga!
Daniel BarnettNoviembre 25, 2016
Ha estado aquí más de 5 veces
One of my Favorite spots in NYC

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