Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. Leer más.
The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness. Leer más.
The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni – these dishes have people coming back again and again. Leer más.
You won’t find ironic nonsense here. They have a great selection of real world items like blazers, ladies shirts and accessories, not to mention boxes on boxes of vinyl records and books.
Scratch cooking & baking, plus some of the friendliest folks around, make this shop a must. The delights start with the fire-grilled Billy Burger; insiders suggest the Truck Stop Burger. Leer más.
This honest-to-goodness burger stand has been at it since 1935, and the burgers are but $2.75. Staffers grind the meat daily & even slice the cheese from large blocks. Don't miss the shakes. Leer más.
Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Leer más.
“Top Chef” Kevin Sbraga's modern showcase is a bargain ($45 prix-fixe). First timers should try the foie gras soup or black truffle risotto. Wife Jesmary's desserts are the talk of the town. Leer más.
Chef Joncarl Lachman presents refined Northern European-inspired cooking in a spare East Passyunk corner BYOB. The herring and chopped liver are magnificent. Leer más.
Bells are ringing for this classy Passyunk Avenue American restaurant, newly moved into intimate quarters. Everything on the menu is worth a try. Don't forget to get dessert. Leer más.
Refined American cookery from chef Rob Marzinsky stars at this snug Rittenhouse bistro. Leer más.
Asian noodles. Hipsters. Rock 'n' roll. Canned beers. Graffitied walls. Oh yes, and the delicious black garlic wings. Leer más.
Uncomplicated American cooking, with a few bells and whistles, in a classic bistro setting in Villanova. Try the grilled cheese, meat loaf or pizza. Leer más.
This isn’t just any Goodwill; this place is huge. It’s got such a large selection that you’ll need to allow yourself more than an hour to sift through it all.
A Moscow Mule cocktail, made from Ketel One, lime and house-made ginger beer, should do you right.
Dress here is sophisticated. And perhaps you'll consider ordering the Pan-seared sea scallops, a crowd favorite.
