It wouldn’t be San Francisco without The Mission’s squadron of gut-busting taquerias. This one continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. Leer más.
The pierna enchilada (pulled pork) torta is the perennial, but they're all good, and huge; no need to order the large unless you've got a hefty appetite or a hellish hangover. Leer más.
The food is inspired by cuisines from all over, including dishes like a sunchoke roti with black truffle or lamb merguez with octopus and crispy squid. Leer más.
Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. Leer más.
With North African and Mediterranean menu leanings and a deepened wine program, it's one of the city's most romantic restaurants, with staggering decor and engaging food. Leer más.
Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. Leer más.
The brunch lines here are truly absurd, but once you're facing a plate of gingerbread pancakes, eggs Benedict, and perfect home fries, the annoyance of the wait will recede. Leer más.
Shaanxi/Xi'an food (spicy, sour Chinese) is the name of Terra Cotta Warrior's game, where everyone talks about the amazingly authentic hand-pulled noodles. Leer más.
For an alternative take on Chinese fare, Old Mandarin is a beloved industry standby. Cumin lamb, beef pancakes, and a very generous BYOB policy (yes, despite the name) are the keys to its popularity. Leer más.
