Lugares guardados de Kendra

Netta Kivilis: Roasted cauliflower with goat cheese = brilliant dish.

Gabriel Hayes: The 4 beer flight for $10 is great! Awesome way to try so many of the amazing beers NOLA makes.

Katherine Sherrie: Get the raspberry stuffed giant macaroon! Amazing.

Candice Rivera: Lovely to walk through, there is usually live music and tasty treats to try! Plus great scenery

Ben K.: Incredible house cured meats and sandwiches from Donald Link. Try the smoked pastrami by the pound. Eat the muffuletta, BBQ pork sandwich, and pretty much anything else that catches your way.

Genny Dean: 1.8 mile running/biking/walking loop with separate lanes. Golf course in middle and many ponds and benches. Lots of birds, very relaxing spot

Tanya Rojas: Great live music. Better spot than most places on bourbon street.

Gabriel Hayes: One of the coolest things to do at night in New Orleans. Lots of great art that is fairly reasonably priced.

Nathan Daniel Blake: One bite of the shrimp po boy and alligator gumbo, and I was in love. Eat here.

Oscar Aparicio: I could have spent a whole day here and not seen the same exhibit twice. One of the best museums out there!

Annie Yonge: The iced macchiato with simple syrup is bold and delicious, and the cafe au lait is classically wonderful.

Paul Lorsbach: If you're looking for something off the beaten path, head to the back of the menu and pick a drink off the "potable bitters" menu.

Matthew Sullivan: Don't be shy to ask for samples; the staff is very patient and happy to get you to the right flavor.

Michael: Fried chicken done in the true southern tradition. Seriously, it's as good as my Mom's!

Jenny Ung: Gallery was nice but the best part is the gift shop in the back. Score yourself a clever print to take home, they are all so good! 🎨

Andrew Brown: You would be insane to not get an elote. Delicious horchata too!

Martha: LOVE this place. excellent honky music, cheap beers, baloney sandwiches. will visit here every trip to Nashville.

John Taylor: You really can't go wrong with ordering a pasta dish or two. Or three.

Mark Harris: Try the flight and find your favorite beer. Great choices. Really fun place to hang out with friends, play games and enjoy the super staff.

Barry Heard: Shaved seitan is so good. As is the Italian meatfest. Can't go wrong really.

Simon Gideon: Special exhibits are excellent, diverse and change regularly. Go more than once! They make a much appreciated effort to involve, display and encourage young artists, their community and schools.

IrmaZandl ZandlSlant: Vegetables and fruits are great! And the food court is really fantastic esp the mexican and the Indian food.

Anissa: A half order of the famous croissant French toast with a side of Parmesan grits was more than enough for one!

Baldwin Luu: The Cuban is excellent! It's just a latte, perfectly sweetened with condensed milk.