The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. Leer más.
The much-adored Philly Cheesesteak is the second-best item on the menu after the restaurant’s namesake: the Roast Pork, which is seasoned and grilled with cheese and onions. Leer más.
At this popular Portsmouth brunch spot, you’ll find light and doughy popovers stuffed with everything from scrambled eggs and cheese to buttery lobster. So pop on over! (Sorry, had to.) Leer más.
Thanksgiving is all year round with Capriotti’s The Bobbie--homemade turkey, cranberry sauce, stuffing and mayo--the overwhelming favorite. Leer más.
“Quality meats--quality cheeses--no baloney” is the slogan at this family-run mainstay in Lincoln…so maybe go with the pastrami. Leer más.
Who said a sandwich had to be square? These cylindrical loaves of bread are a welcome twist to a classic. Leer más.
Both “B”s in Fozzie’s BABLT stand for bacon….all of which adds up to a half a pound in total. In other words, it’s not your typical BLT. Leer más.
Two words: breakfast sandwiches. This café takes them to the next level with creations like the Southern Belly, made with pimento cheese, slaw, bread and butter pickles, tomato and bacon on toast. Leer más.
Everything you order from this North Loop counter-serve deli is made from scratch, from the house-cured pastrami and pickled cabbage to the coarse-grain mustard and rye bread. Leer más.
This Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery. Leer más.
This 16-seat sandwich joint in Brookline is well worth a trip to the Boston suburbs. Pay special attention to the Pork Rabe and Roast Beef 1000 options. Leer más.
No trip to Maryland is complete without a soft-shell crab or jumbo-lump-crab-cake sandwich at this famous Baltimore establishment. Leer más.
Louisville’s Brown Hotel isn’t your run-of-the-mill sandwich shop, but it’s home to the legendary Hot Brown sandwich: Open-face turkey on Texas toast smothered in buttery mornay sauce and bacon. Leer más.
Fill up your gas tank and then chow down on the must-have Z-Man Sandwich, which is BBQ-inspired: sliced smoked brisket, smoked provolone, onion rings and barbecue sauce on a kaiser roll. Leer más.
Inside Gateway Market, Des Moines’s very own culinary superstore, you’ll find this casual café whipping up excellent classic sandwiches and wraps. Leer más.
“The Batali”--layers of sopressata, spicy capicola, provolone, marinated onions and tomato preserves--is the stuff of legends. Leer más.
Tortas filled with chorizo and cheese or braised short rib with pickled jalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. Leer más.
You may not think to order a Philly cheesesteak in Idaho, but this food truck knows how to make them right. Leer más.
Honolulu has been the site of quite the sandwich revival. Earl: A Sandwich Experience is the best of the bunch. The spicy Caprese, served on spicy butter ciabatta, is a must-try. Leer más.
The main event at Star Provisions is the sandwich offerings, like the classic shrimp po’boy and prosciutto and Parmesan on baguette. Leer más.
Cash-only. No-frills. This South Beach staple dishes out the best cubanos in town. Grab one from the take-out window and head back to the beach. Leer más.
Grab a spot in line and order the famous hot lobster roll: a quarter pound of hot, buttery lobster meat stuffed on a toasted hamburger bun. It’s what summer dreams are made of. Leer más.
The roast pork sandwich at this always-busy New Castle shop competes with any version you’d find in Philly. Yep, we went there. Leer más.
This Denver deli uses only the finest ingredients, from artisan bread to homemade condiments. Among the rotating list of specials, the braised brisket and Reuben sandwiches are two must-try items. Leer más.
Bakesale Betty has earned a cult following for one thing and one thing only: buttermilk fried chicken sandwiches, served on a bed of vinegary coleslaw garnished with jalapeños. Leer más.
Put on your beret and bask in the glory that is the Bang Pow Chicken--pan-seared chicken breast with Sriracha aioli, lettuce, tomato, cucumber and sprouts. Leer más.
Chris Bianco opened this shop as an offshoot of his original Pizzeria Bianco. Turns out, sandwiches are definitely another of his specialties. Try the Caprese, filled with creamy homemade mozzarella. Leer más.
Here’s the plan: Stop by this eclectic shop in Wasilla and grab a few subs to-go for a picnic at Denali National Park. Leer más.
It doesn’t take a rocket scientist to figure out what the thing to order is at Panini Pete’s--hot pressed paninis. First time there? Stick with a classic: Pete’s Famous Muffaletta Panino. Leer más.
