The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. Leer más.
This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Leer más.
If it’s available, make sure to order the kimchi and rice “lunchbox.” Kang Ho is a great place for large groups and birthday parties. Leer más.
Cosme is the chic Flatiron District restaurant from Enrique Olvera, one of Mexico's most famous chefs. Standouts include uni tostada, burrata with salsa verde, and the show-stopping carnitas for two. Leer más.
The menu at Toro is a heady mix of traditional tapas and original creations. Standouts on the 60 + item menu include the carabineros, the pig ear terrine, and the octopus with potatoes. Leer más.
Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. Leer más.
The sprawling French brasserie from Andrew Carmellini and team is everything an all day restaurant should be. It's great for a relaxed breakfast, a business lunch, or a steak frites dinner. Leer más.
The clubby Italian restaurant that's for everyone. The dining room looks like something out of an old Martin Scorsese film and the red sauce fare is cooked with care. Make sure to get the bolognese. Leer más.
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. Leer más.
Order the pistachio- and mint-laden farro salad, tripe-topped toast, and duck-egg spaghetti finished with guanciale and lobes of fresh uni and pair it with a bottle of the 2005 Kuenhof Sylvaner. Leer más.
