Handmade pasta — you can watch them making it. Recos = polpettine di carne, fagottino, arugula insalate, malloreddus, orechiette, and agnolotti.
The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant. Leer más.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Leer más.
1) get the hot chili on the side (it has roasted garlic, mmm), 2) fried green tomato bun is great, 3) the yuzu ice cream sandwich was out of control good. except now I'm in a food coma. worth it.
The sardine skeleton was amazing. Also not to be missed is the gnocchi, mackerel, and hanger steak. Still BYOB and cash only. Awesome ambiance and great service. Perfect for a date or with friend's...
New York: A James Beard Award-winning chef & owners from La Esquina and 1 Oak aim to bring you NYC's most authentic Jamaican experience. Click "More Info" to take a tour Leer más.
