- dónuts
- brunch
- asientos al aire libre
- ostras
- comida de desayuno
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- MohsinDiciembre 31, 2012Breakfast and brunch menus are different, donuts are only served for brunch... Found out the hard way
- Spencer FlaggAgosto 30, 2010Brunch is fantastic. Donuts are a must. The ambiance inside is nothing great-- crowded and loud in a cafeteria sort-of-way. I hear the back patio is much nicer.
- NOM NOM BorisJunio 22, 2013Its like brunch with Mr Cumberbatch, Eggs Benedict House Smoked Salmon (4/5 NOMs)
- Mike BOctubre 15, 2012The den downstairs is a great place to grab a drink by the fireplace in the winter.
- Brunch and the CityEnero 21, 2012
- Lulu PhongmanySeptiembre 12, 2014"By all means move at a glacial pace. You know how that thrills me." - What Miranda Priestly would say if she ate here
- Amsterdam FalafelshopDiciembre 12, 2011Not to be missed: the amazing taco appetizer that changes frequently and is always delicious!
- Mike ReidAgosto 18, 2012Quaint, charmingly old world. Good brunch. Don't blink or you'll miss the place.
- Nick SeguinDiciembre 18, 2013Dig the atmosphere. Speak easy and enjoy the music. Wonk and diplomat haunt.
- Sara GAgosto 29, 2011bloody marys at brunch here are to die for! tastes fresh and just the right amount of heat.
- samyukthaJunio 16, 2014The food is good, but not extraordinary for the hype and price. Long wait for the food and a bit too pricey. One visit is more than enough.
- Hala AOctubre 31, 2015المكان كئيب شوي بس الجلسات اللي جنب الشبابيك والجلسات الخارجيه جمييله والاكل لذيذ 😍 لي عوده ان شالله
- Jay MinerFebrero 2, 2010If you come early for brunch, don't just sit in the lounge and wait for the dining room to open - there's a wait list. Get your name on it.
- Scott HMayo 26, 2013Went for brunch. Waited 45 minutes for our meal (brunch) and they under cooked the chicken. Food service is horrible. If you have a few hours to waste and like salmonella, this is the place for you.
- DavidDiciembre 29, 2009Very nice place to sit and have a drink in the winter. They have a nice fireplace and a stately lounge.
- Chefs FeedAgosto 22, 2014Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Eggs Benedict w/ tasso ham. Leer más
- Andy DiazFebrero 5, 2013Avoid the shrimp toast and the risotto, which is too cheesy and salty. Atmosphere is great, though.
- Order a dozen oysters (or two!) ... you won't regret it.
- Jacqueline LueptowMayo 17, 2010One word: doughnuts. Also recommend the eggs benedict, and sitting out back on the patio.