The Dandelion
Restaurante inglés y Pub$$$$
Center City West, Filadelfia
Los expertos de Eater y Travel + Leisure recomiendan este lugar
"Sat at the bar for some beers, and great deviled eggs (huevos rellenos)."(17 Tips)
"Go for the chicken and duck liver parfait and the crispy pork belly (vientre de cerdo)!"(7 Tips)
"comfy vibe between the fireplace (chimeneas)"(4 Tips)
"Get the pimms cup (cócteles de lujo) by the pitcher and the English Breakfast was yum."(5 Tips)
263 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bueno para citas
- huevos rellenos
- animado
- auténtico
- (15 more)
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Lamb Sheppard's Pie is amazing. Abbott Ale on tap was excellent too. Beautifully designed space.
- Philadelphia MagazineSeptiembre 12, 2011Why spend your day of Sabbath slaving away in the kitchen for a homely meal when you can let Steven Starr's crew wine and dine you with Philly's Best Sunday supper? Leer más
Майя БакланMarzo 16, 2017Специфическая кухня, очень красивое здание и интерьер. Но врядли бы вернулась
Order the A-list fish and chips dish which starred on The Best Thing I Ever Ate TV show.
Try the Deviled Eggs - With a hint of curry spice
Michael PalmerAgosto 24, 2012Weinhenstephaner Heiffeweissen from the oldest brewery (founded circa 1040) plus $4 deviled eggs wrap up a night oh so well.
Bill UlrichSeptiembre 28, 2011The rabbit pie is quite possibly the tastiest thing I've ever eaten while sitting in a bar. Get. It.
Rachel MesseckOctubre 22, 2011Get the sticky toffee dessert! Melt in your mouth sweet deliciousness!
Philadelphia MagazineDiciembre 7, 2011
Katherine BeckAbril 6, 2014Crappy service in the bar when waiting for a table. Go over to the Franklin until your table is ready. And that might be sooner than they said. Yeek.
Chefs FeedAgosto 22, 2014Kevin Sbraga, chef of SBRAGA, eats here on his nights off. He loves the Chicken & duck liver parfait. Leer más
EaterAbril 16, 2012Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
Jena HuttemannDiciembre 4, 2011Just walked in the door and I give this place A+++ - They can not do enough for us. Can't wait to try the food- To be continued!
Devikked eggs are delicious and well-presented
867 Fotos
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Abierto hasta las 23:00 (Mostrar más)
- lun–jue
- 11:30–23:00
- vie
- 11:30–Medianoche
- sáb
- 10:00–Medianoche
- dom
- 10:00–22:00
(215) 558-2500
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 8.7
"Everything is good here. Well worth the trip from center city. Amazing traditional English pies freshly made every day. Chef Sam is super friendly too. Only negative is his obsession with Spurs!"
Julian Pasley-Smith - 8.5
"Very tasty white chicken chili, big enough for an entree! Solid beer menu too, get one of the more exotic or local ones"
Stephen L. - 7.8
"Great for Sunday brunch...some of my favorite Bloody Marys in the city and the Irish Breakfast does wonders for a hangover."
sockii
Lugares a los que la gente va después de The Dandelion
- 9.2
"Si... Los turistas somos los únicos que andamos como idiotas sacándoles fotos a las ardillas. Aquí con como las palomas..."
Nicolás Fuenzalida Plaza - 8.3
"Muy agusto, comida rica y rapida"
Marlene Nieto - 9.1
"Consistently the best curated beer list in Philadelphia. Sunday school deals are great. The most educated waitstaff I've ever seen, never condescending and always helpful."
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