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The Girl & The Fig

Restaurante francés, Bar de vinos y Bar de cócteles$$$$

Sonoma

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The Girl & The Fig

8.9^/10

878

valoraciones

Los expertos de Epicurious y Michelin Travel & Lifestyle recomiendan este lugar
"Loved the duck confit (confit de pato), grilled cheese sandwhich and matchstick fries"(17 Tips)
"Flounder and the beef tartare (filete tártaro) were excellent."(9 Tips)
"You must try the quiche (quiche) and cheese tower!"(12 Tips)
"Must get mussels (mejillones) and pork belly sandwich."(9 Tips)

254 Tips y reseñas

Filtro:

bueno para ocasiones especiales
confit de pato
bueno para citas
papas fritas
mejillones
animado
bistec tártaro
romántico
asientos al aire libre
comida saludable
auténtico
sándwiches de queso a la parrilla
vientre de cerdo
vieiras
brunch
hígados de pollo
postres
bueno para madrugada
buen valor
bueno para grupos
(15 more)

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Recientes

Jeff SolomonJulio 7, 2017
All fresh meats and fish. Great wine list
PN JHJunio 23, 2016
Great bar (Jack is the man), cheese courses and mains. Great atmosphere and the food is legit.
Lucia GiacomantonioAgosto 13, 2012
Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
Wendy E.D.Marzo 25, 2016
Impressive service... An experience never seined before. The duck confit is out of this world!
Christine CunninghamNoviembre 29, 2015
Everything was amazing. Had the duck leg and an amazing chocolate dessert with syrah port.
Don BowersEnero 26, 2018
My Wife and the GIRLS enjoyed a great lunch. Baked Alaska is wonderful if you save room
Betti OrtegaSeptiembre 10, 2015
Amazing. Hands down best meal in the area. Must try but consider making reservation
EpicuriousAgosto 25, 2010
Rustic French offerings range from charcuterie to quiche Lorraine. But the kitchen also gets creative with the restaurant's namesake fruit, serving fig "Oreos" stuffed with local chèvre cheese.
Naheed C.Diciembre 27, 2013
The steak tarter, creamy chèvre cheese with lavender honey and the burger with egg is OFF THE HOOK!!!
eric bornemannFebrero 6, 2021
Great restaurant that has nice and simple preparations of what’s fresh from the area.
Tiago SardeliAgosto 12, 2018
Duck Confit is delicious! Cookies and milk is a MUST! Delicious!!!
Ian CheeDiciembre 16, 2020
Always get the duck confit and steak frites!
Kris Vera-PhillipsOctubre 28, 2013
Ha estado aquí más de 5 veces
Try the steak tartare - Raw egg mixed into chopped up steak. Tasty started with toasted bread slices
Ricardo JerezDiciembre 9, 2016
Super fancy expensive restaurant but the cheese table was from another world!!! That goat cheese, OMG!!!
Naheed C.Diciembre 27, 2013
This is my first time leaving TWO tips! The mushroom ravioli is so fresh! I can taste every flavor!
Jenn ZhangMarzo 18, 2015
Delectable. Great local cheeses and vegan apple pancakes! The garden is delightful!
David WellsFebrero 16, 2011
Ha estado aquí más de 25 veces
Just had the wild flounder meuniere and it was fantastic. Aside from the beautiful presentation of the dish... the fish was perfectly cooked, and the potatoes were delicious!
Janet WilsonJunio 4, 2016
I got the wine flight! Loved it. Food was fantastic.
Josh WentzMayo 29, 2015
phenomenal food, always crowded (so make a reservation), modern yet comfortable back patio
Ashley GordonAbril 1, 2014
John behind the bar is very friendly and knowledgeable. He won't steer you wrong on wine selection.
Bridget WAgosto 13, 2014
The steak Tatar was lovely!! The lavender salt the add really made the dish memorable!
El Dorado KitchenSeptiembre 19, 2014
When we aren't in our own restaurant, we LOVE to stop by The Girl and the Fig for a cheese plate! - El Dorado Kitchen
James PotterOctubre 18, 2012
The scallops with squash purée and purple cauliflower, and the cheese, fruit and port desert were real winners
Erica J. SimpsonNoviembre 17, 2012
Ha estado aquí más de 5 veces
Boo! I didn't see the lady with the Chicken replica purse that I saw here last time. According to our new BFF Bartender she is still rockin' the Chicken purse. The food and service was spectacular.
M RMayo 30, 2015
Their burger is large enough for 2 people to share.
Jenny E.Marzo 22, 2013
Caramel chocolate tart with salted ice cream was unbelievably good!
Jón HörðdalFebrero 19, 2016
Ha estado aquí más de 5 veces
Great atmosphere and service, excellent food, been here 3 times and will for sure be back!
Anastasia BelozertsevaJulio 3, 2012
Great french fusion place. I loved their outside patio and the steamed mussels (the portion is surprisingly big)
DarkAgosto 15, 2014
So good - must try one of the meat and cheese plates
Linda FelterOctubre 1, 2014
Cheese plate to start. Chicken for your entree. And they aren't lying about the fig kiss! Just try it!
CarissaDiciembre 9, 2020
Flounder and the beef tartare were excellent. Great and friendly service!
Christina Tyler WenksJunio 2, 2018
Flounder, figs, salads, matchstick fries and lavender creme brûlée are memorable.
Mike DudasSeptiembre 26, 2013
Order the wine flights. They are delicious and come in funky, unique glasses.
Johanna SparrSeptiembre 22, 2014
Very friendly place. Arugula salad with goat cheese and figs is excellent
Paul LeeDiciembre 20, 2010
Excellent meal - flounder was divine but the pork braised in white wine, simply the best... Do try the slightly over-sweet lavendar creme brulee...
Frances 미라Enero 12, 2015
Came here for brunch and had the trout Benedict. So delicious!
Nicole SwetleyMarzo 20, 2016
Amazing service and waiters that know the menu. So yummy!
Joshua CahnAgosto 24, 2013
Must must must order cheese and fruit appetizer! And the burger was amazing!
Lupin CamposSeptiembre 27, 2017
Don’t go for the heirloom tomato and watermelon salad, they use regular tomato and tried to convince me that it was heirloom.... it is not. (Also it’s tiny and super expensive)
Danielle BowerSeptiembre 24, 2013
Great restaurant. Delicious food and friendly, knowledgable staff. Highly recommend!!
Angie HaeringFebrero 5, 2015
The arugula salad is so on point. Nice quaint place to walk off brunch after.
michaelEnero 1, 2013
Brussels are a highlight. Braised Short ribs are great. Don't go off menu for cocktails.
Lisa SanchezAbril 3, 2016
Go for Sunday brunch. Get the croissant sandwich. Die happy.
Mary ReynoldsMarzo 28, 2012
Amazing food. Sit outside in the back patio. Amazing wine sorbet here. Mussels were great as well.
Stephen CallahanNoviembre 8, 2016
Awesome food and service. One of the best of the square in Sonoma.
Envolve WineryMarzo 6, 2013
Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!
Megan MastersOctubre 25, 2016
That quiche though!!!
The Daily SipOctubre 26, 2011
Some of our favorite dishes include the fried calamari and steamed mussels, as well as the steak frites.
Liz SesslerSeptiembre 3, 2011
Steak tartare with lavender salt was great! Overall, I'd trust the wait staff's recommendations and have a fantastic meal.
Erika MNoviembre 12, 2012
Order a glass of Grenache blanc. Potato pancakes with smoked salmon were great.