- bueno para ocasiones especiales
- confit de pato
- bueno para citas
- papas fritas
- mejillones
- (15 more)
- Populares
- Recientes
- michaelEnero 1, 2013Brussels are a highlight. Braised Short ribs are great. Don't go off menu for cocktails.
- Danielle BowerSeptiembre 24, 2013Great restaurant. Delicious food and friendly, knowledgable staff. Highly recommend!!
- Lupin CamposSeptiembre 27, 2017Don’t go for the heirloom tomato and watermelon salad, they use regular tomato and tried to convince me that it was heirloom.... it is not. (Also it’s tiny and super expensive)
- Mike DudasSeptiembre 26, 2013Order the wine flights. They are delicious and come in funky, unique glasses.
- Joshua CahnAgosto 24, 2013Must must must order cheese and fruit appetizer! And the burger was amazing!
- Patty CakesMayo 1, 2011The flounder meuniere is absolutely delicious. Easily the best I've ever tasted. The creme brulee is also a must!
- The Daily SipOctubre 26, 2011Some of our favorite dishes include the fried calamari and steamed mussels, as well as the steak frites.
- lisa ganskyJulio 21, 2011Wonderful food. Consistent. Creative & seasonal menu. Intimate ambiance. On the Sonoma square.
- Erika MNoviembre 12, 2012Order a glass of Grenache blanc. Potato pancakes with smoked salmon were great.
- Punky MahleAbril 21, 2012Lot18 favorite try the qupe, spann, JC cellars and mounts family, just not all in one trip.
- Deanna LazzaroniJulio 6, 2011Definitely go with the cheese plate. The Laura Chanel chevre with lavender honey is incredible.
- Philip GarciaAgosto 17, 2016Though the food was good, I was very disappointed with the pricing. For example, $25 for chicken thighs with avocado and greens.
- Look for Rhone whites from Two Shepherds : very small lot, old world , complex, balanced wines
- Vanessa PeñaAgosto 19, 2012What are we in Europe/Brooklyn that this place doesn't take Amex? Def will rethink visiting this place since it's visa/mc only. #nobueno
- Tarquin BiscuitFebrero 16, 2012Take home a bottle of Fig Brandy and savour the flavours from this gem of a place
- Linda GarrisonSeptiembre 9, 2011The grilled fig and arugula salad is to die for--no wonder it's the signature dish.
- Shannon VogelNoviembre 10, 2012Amanda. If you can get Amanda...change your resi if you have to in order to get her!
- Look for the owner, Sondra Bernstein, she often visits tables herself!
- Emily VerellenMayo 23, 2010One of the best restaurants in Sonoma. English Pea pancakes, scallops and apple tart are life changing.
- Patricia Drennan DixonAgosto 25, 2011If you love good food, especially cheese, (Fromage!) this is the place!