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759 fotos

The Girl & The Fig

Restaurante francés, Bar de vinos y Bar de cócteles$$$$

Sonoma

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The Girl & The Fig

8.9^/10

878

valoraciones

Los expertos de Michelin Travel & Lifestyle y Epicurious recomiendan este lugar
"Loved the duck confit (confit de pato), grilled cheese sandwhich and matchstick fries"(17 Tips)
"Flounder and the beef tartare (filete tártaro) were excellent."(9 Tips)
"You must try the quiche (quiche) and cheese tower!"(12 Tips)
"Must get mussels (mejillones) and pork belly sandwich."(9 Tips)

254 Tips y reseñas

Filtro:

bueno para ocasiones especiales
confit de pato
bueno para citas
papas fritas
mejillones
animado
bistec tártaro
romántico
asientos al aire libre
comida saludable
auténtico
sándwiches de queso a la parrilla
vientre de cerdo
vieiras
brunch
hígados de pollo
postres
bueno para madrugada
buen valor
bueno para grupos
(15 more)

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Recientes

Maritza SpitlerEnero 2, 2019
Must have the quiche Lorraine
bryan ValderramaDiciembre 1, 2013
The flounder was amazing, it was great dinner.
Jacqueline BessaMayo 27, 2016
Prove o pato. P O R F A V O R.
Stephanie ArnoldNoviembre 27, 2013
OMG, the quiche, the quiche!
Nichola MorganAgosto 10, 2011
Fantastic cheese and hams! Yum yum. Good wine too.
Nicholas EvansOctubre 25, 2014
Perfectly done classic French food
Jennifer Chu-CarrollAgosto 30, 2012
The heirloom tomato and watermelon salad is delicious!
Ulysses PreciadoAgosto 30, 2010
Ha estado aquí más de 50 veces
Bistro plat du jour changes every Thursday. Give it a read, worth the try.
Rese SteinAbril 9, 2015
Great atmosphere. Good food.
Dave KommelEnero 21, 2014
Smoked trout salad...outstanding!
Megan ElizabethAgosto 11, 2019
Duck confit was amazing
Rachael LynnEnero 21, 2012
don't forget to ask for a box of the chocolate covered figs to-go.
Chris PelosiMarzo 25, 2012
Get the pork belly sandwich. Yum!
EAMayo 13, 2013
Remember to bring ID if you look under 30 and want to drink - the sommelier refused to serve me without mine!
Karen Dear AstinSeptiembre 7, 2015
Duck confit and lavender creme brûlée
Alfredo BiraldeMayo 12, 2012
Try the Chilled Carrot And Garlic Soup - #perfectforwarmday
jocelyn L.Enero 4, 2012
Duck Confit. Grab a table in the back patio
Barb EhlersSeptiembre 23, 2013
Not entirely into a southern crowd at the bar, and was turned off by the fact they put pancetta in my salad although I made it clear I don't eat meat. I won't be returning...
Brian VirgoJunio 2, 2011
Get the Strawberry Lemonade and bacon burger with cambozola and pickles.
@JaumePrimeroOctubre 12, 2011
The cheese platter was divine. With all the accompaniments.
RonaldDiciembre 30, 2013
Scallops - best dish on the menu
Alexa (@ladylexy) AndrzejewskiEnero 13, 2014
Good standby and great atmosphere.
Alfredo BiraldeMayo 12, 2012
Try the Duck Confit - Because we are french!
Milk ManAbril 26, 2013
Ha estado aquí más de 25 veces
Meat puc. And fig fashion. The best.
lisa b!Diciembre 10, 2011
the food is exquisite, but they don't take american express!
Pitawan ToomDiciembre 8, 2013
The cheese plate was amazing!
Hillary HandwergerOctubre 11, 2013
Arugala fig salad was marvelous.
Regina De La CruzFebrero 15, 2013
Excellent service. Excellent food ;)
Emily VerellenMayo 23, 2010
Amazing. Try the scallops, english pea pancakes and apple tart. Incredible.
Antonio MinutaMarzo 24, 2014
Simply delicious
StepenJulio 27, 2018
Good food and ambiance
Davina ReichmanNoviembre 13, 2011
Have the duck confit. Simply scrumptious.
SomethingAboutSonomaAgosto 27, 2013
Ha estado aquí más de 5 veces
Look for the owner, Sondra Bernstein, she often visits tables herself!
Mike HaywoodOctubre 20, 2012
Chicken thigh with parsnip gratin is insane!
Jason M.Abril 7, 2012
Great cheeses. Burger is fantastic.
林 CeciFebrero 15, 2015
Blue steak 💙
Sebastien SimpsonJunio 30, 2014
Steak tartare is awesome.
Puneet SharmaJulio 22, 2013
Def the BLT.. bacon was amazzze
Gloria GottelmanAbril 24, 2019
Asparagus Soup was awesome!
Marissa CoughlinJunio 17, 2013
The cheese plate was great. Pass on the burger they are better elsewhere. The lavender mojito was too sweet for my taste.
Tearle CalinogMayo 28, 2012
The best duck confit I've had!
Kevin HybiskeJulio 6, 2014
Go to the Fig Cafe instead—much better.
JoshuaAgosto 25, 2012
Bee careful on the patio lots of flys and bees
Michele ClawsonOctubre 8, 2012
Kicked our RUDELY "I had my service dog with me_ on the patio" at 10 PM, Witnesses
Damian BayonaOctubre 19, 2016
BURGER! Trust me 😉
Alfredo BiraldeMayo 12, 2012
Try the The Works - Lovely starter
Fábio M. CostaDiciembre 25, 2013
Duck confit was great!
Keilyn RiceJulio 25, 2011
Ha estado aquí más de 100 veces
The bar and lounge are first come first serve and full menu/ service.
poprockphotography PriceJulio 16, 2013
Steak tartare, hits the spot!
Adriana TreviñoJulio 16, 2013
Steak. Medium cooked DELICIOIS!