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The Pig

(Ahora cerrado)

Restaurante de nueva cocina americana$$$$

Logan Circle - Shaw, Washington

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The Pig

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ValerieMayo 19, 2013
Try the beef tartar, beef cheeks, pork shank, and chicken liver w/bone marrow, GODS BUTTER. #ThePig
Julian Gill-PetersonNoviembre 24, 2013
If they ever have the ham hock special, GET IT IMMEDIATELY. You're life will be changed. Ask for extra water.
Yong KwonOctubre 7, 2014
Ha estado aquí más de 5 veces
Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
JasonAbril 25, 2013
Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
Bitches Who BrunchEnero 12, 2014
Bitches Who Brunch voted The Pig as the best surprise and as having the best brunch music in 2012!
KTLRAgosto 4, 2012
Get a bunch of small plates and share. The spoon bread was amazing, and if you love pasta get the ragu.
Lauren MooreDiciembre 13, 2012
I recommend the Mac & cheese and pork shank! Also, the place was really crowded so make a reservation.
Anch WMayo 25, 2012
The pork cheeks are amazing! So are the pork belly and mac and cheese. Great hand crafted drinks!
AlexAgosto 24, 2015
face bacon and crispy pork shank are to die for
G RobAgosto 1, 2017
Pork Belly Buns and the Babyback Ribs are a must have!!! 🍽🥃
Jimmy GardnerJunio 9, 2012
Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
CharEnero 21, 2018
Mother of God. This restaurant. My body, is ready. Everything is pork/bacon please Jesus this is heaven.
Mike SingletonAbril 15, 2014
When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
Alex BrantNoviembre 7, 2014
great food! however, the stools at the bar the MOST uncomfortable things I have ever sat in.
Jeff StokvisJunio 4, 2015
Face bacon is other worldly. Add the Manhattan from the tap.
Ray WilliamsSeptiembre 4, 2014
Different variables with bacon. What's not to like
Max WennekerJunio 15, 2016
Porchetta was incredible. Also order multiple face bacons.
Julie SonMarzo 31, 2013
The wild boar ragu was very very good. Good portion for a petite girl like me; not for a guy though.
Nick LeaMayo 24, 2022
Great old fashioned's, butchers platter is awesome too
Evan FalchukAgosto 8, 2012
Get the pork cheeks and the pulled pork. Just get anything with pork in it, now.
Brian AndersonJunio 5, 2014
If you want a great non-alcoholic drink try the Smash Light.
Kevin Z.Septiembre 29, 2012
The chorizo and shrimp hash for brunch is the only thing on the menu as far as I'm concerned
RobertJunio 12, 2012
Barbecue tapas. Gourmet. Excellent. Make sure you check out the bathrooms. Very cool.
Spencer HughesNoviembre 23, 2014
Ha estado aquí más de 5 veces
Favorite restaurant in DC. Sit at the bar and chill with Rebecca and eat Face Bacon.
Becca SteeleOctubre 8, 2012
Get a biscuit! Light, fluffy, and amazing. Bloody Mary is fantastic as well.
Divya MoolchandaniOctubre 22, 2013
The charcuterie plate is delicious, and the pig ears are definitely worth a try.
Dave MulderMarzo 25, 2017
Avoid the cauliflower and mac and cheese. Everything else on the menu is good.
Alex OrrMayo 28, 2013
Ha estado aquí más de 5 veces
Maybe the best wild boar ragu I've ever had. Also, normally I think charcuterie is a mediocre joke of over-priced cold cuts, but the charcuterie here is quite good. Porchetta was sort've bland.
Alex BrantOctubre 17, 2012
Plates are small so get more than one! Don't skip the Mac n cheese
Erin AdamsEnero 20, 2016
Had the brussel sprouts and Mac'n'cheese. Both were yumtastic
aroJulio 27, 2013
braised cheek. all you need to know.
ZekeFebrero 2, 2016
four bourbon flight for $8 during happy hour, Monday-Thursday from 4-7pm
Stefani ZinermanEnero 22, 2013
Great comfort food with incredibly layered flavors! I'll be back!
Eric AndersenFebrero 2, 2016
Great dessert menu!
Nisha ChittalMayo 20, 2012
It sounds ridiculous for a pork place, but the Mac and cheese here is awesome.
Daniel PeñaDiciembre 18, 2013
Sausage board is great. Cheeks were delicious.
cristal diazAgosto 3, 2013
Great happy hour! Spicy margarita, meatballs and carnitas!
Ben LaMasterMayo 26, 2012
Ha estado aquí más de 5 veces
The cheeks are unbelievable, so is the pig blood sundae....yeah, that's right, pigs blood sundae
Nate M.Octubre 29, 2017
The lollipops are worth a detour
Victoria DevineMarzo 4, 2013
Great happy hour and the meatballs are amazing.
j vassSeptiembre 21, 2014
Hot waiters. Brunch is good too.
Kingsley YoungerJulio 16, 2015
The pigs tail looks good as shown in Chuck's Eat the Streets.
Wil JeudyAgosto 11, 2016
Second time here. Still awesome.
Marty M.Agosto 13, 2014
Face bacon, big pig, haggis
Alex PriestMarzo 27, 2013
Phenomenal food, and $3 Victory beer on Tuesdays!
Edward WiseOctubre 19, 2018
Got the pulled pork- sauced up well, although the texture of the meat was rather dry/ tough texture.
Erin PFebrero 10, 2013
Wild Boar Ragu and Sticky Toffee Pudding. Perfection.
Leandro LageraMayo 31, 2016
They sure do use every part of the animal. Amazing.
Mr JWDiciembre 24, 2012
Ha estado aquí más de 10 veces
Food is always fantastic....lesbian bartender seems distant and dismissive and ruined my experience
Brian MiguelAgosto 23, 2014
We loved the meatballs and the cheek.

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The Pig

1320 14th St NW (btwn Rhode Island Ave & N St NW)
Washington, D.C. 20005
Estados Unidos

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We are a pork centric restaurant serving handcrafted food and drink. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We strive to challenge and comfort you.