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The Pig

(Ahora cerrado)

Restaurante de nueva cocina americana$$$$

Logan Circle - Shaw, Washington

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The Pig

144 Tips y reseñas

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Troy GatesNoviembre 18, 2014
Whiskey flight is perfect to start dinner
Courtney (Davis) BurgwynNoviembre 1, 2013
Sausage board is awesome!
Stefani ZinermanEnero 22, 2013
I don't eat grits but the cheese grits may change my mind!
Joe TakacsJulio 16, 2012
Must recommend the Sundae Bloody Sundae.
StillsNoviembre 10, 2012
Wild boar ragu pappardelle. Where it's at.
Tammy GordonNoviembre 22, 2012
Get the cheeks & mac!
Matt SilvermanOctubre 26, 2014
Sticky toffee pudding for dessert.
Ben LaMasterJulio 29, 2012
Ha estado aquí más de 5 veces
Pig cheeks, reason alone to come back!
Gregory NelsonJunio 6, 2012
Ha estado aquí más de 5 veces
BBQ with Mac & Cheese is the best $10 meal in town
CameoJunio 9, 2013
Get the cheeks. You won't regret it.
cameronOctubre 5, 2012
Pig cheek for everyone, pig's blood milkshake for the adventurous.
J. F.Mayo 17, 2015
Ha estado aquí más de 5 veces
Pork. Pork. Pork.
Sandra RielaMayo 28, 2015
Bbq platter was so good!
RyanAgosto 4, 2015
Ha estado aquí más de 5 veces
Name of the game here is happy hour at the bar.
Eric EmanuelsonNoviembre 4, 2018
Highly recommend the ribs!
Michael ChinSeptiembre 1, 2012
Pretty good brunch. Bacon and eggs did the job.
Jon PJunio 5, 2012
Be sure to try the Barrel-Aged Manhattan!
Tammi WilliamsEnero 22, 2013
They serve mimosas by the pint at brunch.
Chris SvetlikNoviembre 19, 2014
Ha estado aquí más de 10 veces
Face bacon is the best bacon
Paulo SibajaFebrero 16, 2013
Def check out their happy hour burger!
Brad PatridgeJunio 30, 2015
Little pricey, limited menu, face bacon? Would not recommend for families with young children
Kate DykgraafAgosto 13, 2012
The food is great, but service is spotty. Not the best choice for a larger group.
JackMayo 7, 2013
the Arnold Palmer is money here
Yishi HuangAgosto 26, 2016
Pig cheek is very tender
Alicia C.Octubre 5, 2013
Try the bacon wrapped peaches!
Jules BuiMayo 1, 2013
Ha estado aquí más de 10 veces
Wild boar ragu ....so good
Shelagh SittersonSeptiembre 2, 2013
The pastrami is like crack, or so I've been told.
Wendy GordonAgosto 29, 2013
Best Manhattan ever
Dana WilliamsJulio 8, 2015
Great happy hour!
Mr JWMayo 21, 2012
Ha estado aquí más de 10 veces
A cocktail called Miss Piggy was fantastic!
Cinema W.Agosto 7, 2014
Toot and Puddle!
Chris TrewJulio 5, 2012
My Aunt was like "I'm leaving your Uncle" and I was like "oh gosh let's get dessert!!!!!!!!!"
Matt H.Mayo 13, 2016
Mac n cheese tasted funny.
Sarah GeislerAgosto 10, 2014
EVERYTHING
Sharon BishopAbril 14, 2014
Loved the biscuits!
Julianne ChaiOctubre 5, 2013
Two words : Face Bacon
Josh NadasMarzo 3, 2013
The Mac and Cheese is pretty epic.
inspector clouseauMayo 30, 2015
Официант был мил. Но концепция блюд из свинины для меня спорна.
Stacey PostonDiciembre 9, 2014
brussell sprouts - hmmm.
Daniel KahnFebrero 28, 2014
Ha estado aquí más de 5 veces
Three words: bourbon happy hour
Liz Caselli-MechaelMayo 30, 2015
Order in stages- major eyes-bigger-than-stomach syndrome
Sean G.Marzo 16, 2013
Very tasty!
Brad GudzinasOctubre 5, 2014
Face bacon
Emma KellyOctubre 5, 2013
Mediocre brunch, the biscuits are terrible. Stick to dinner here.

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The Pig

1320 14th St NW (btwn Rhode Island Ave & N St NW)
Washington, D.C. 20005
Estados Unidos

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We are a pork centric restaurant serving handcrafted food and drink. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We strive to challenge and comfort you.