- tapas
- médula ósea
- maíz a la parrilla
- bueno para ocasiones especiales
- marisco
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- Dana VillmoreMayo 3, 2013Got 6 different tapas and ALL of them were unbelievable :D the bone marrow, sweetbreads, duck legs, and corn on the cop were epic!!
- GourmetLiveOctubre 18, 2010This upscale taberna captures the spirit of a Barcelona tapas hot spot—and not just because it’s perpetually jammed. Toro features a # of Spanish vino values & an innovative and reasonably priced menu
- John GrocciaAgosto 7, 2017The burger is awesome. But you must have the pork belly. Well worth the 20 minutes wait.
- wesssssrodOctubre 30, 2012OMG the bone marrow is a must try. It will change your life! The pan con tomate with anchovies is a must try too!
- Wow! The Caña de Cabra is a fantastic new addition to the menu — Spanish goat cheese!
- Rebecca YiSeptiembre 22, 2016Corn is a must - messy to eat so wouldn't advise new couples to order it ;] Lamb sausage was too salty for my taste. Get here early bc it gets packed.
- Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp
- Gianna NebbiaJulio 2, 2017At a loss for words. The best meal I've had in Boston- and I like to food.
- Connie LuJunio 3, 2013Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.
- Jennifer SSeptiembre 18, 2012Had a Nantucket Mule cocktail, pimientos with sea salt, grilled corn, bone marrow, and pork belly/clams. All delicious!
- Sofia PapastamelosSeptiembre 5, 2015The patatas bra as and bone marrow are delicious. Get a reservation for lunch!
- Maria RiabtchenkoEnero 23, 2015Anything off the menu will be to die for, my personal favorites is the beef tongue 👅
- Venkatesh HodavdekarMarzo 31, 2011The dish here is definitely the Suquet. It's a stew made up of a whole lot of different sea food. Also, in my experience, anything with corn in it is awesome.
- Anne Mai BertelsenJunio 18, 2013So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing
- Brendan CottamNoviembre 26, 2017So much swag in here! Get the pan con tomate, and the spicy margarita🤙
- Courtney LaPorteOctubre 28, 2011Perfect South End location within walking distance from the Boston University Medical Campus. Grass-fed hamburguesas and enchiladas were life-changing!
- Gloria ChinDiciembre 1, 2013get the uni bocadillo-- sea Urchin, miso butter, pickled mustard seed and crusty, pressed bread
- The pork belly with kimchi vegetables is fantastic!
- Ava PollackMayo 18, 2013Come early. The beef cheeks are insane and you can't go wrong with actually everything on the menu
- Get the CORN - it is amazing! Toro has the best Mojitos in Boston. Get there early. Wait is always crazy (always a good sign).
- Clark Van Der BekenEnero 29, 2014The Patatas Bravas is a good introduction into tapas and totally worth it when you're hungry.
- Gilt CityJunio 6, 2011Make sure to try the decadent maiz asado, corn smothered in ailoli, lime, espelette pepper and aged cheese. This isn’t your abuela’s corn-on-the-cob.
- Ahmet TMarzo 2, 2014The Tailpipe and Jalapeño Bloody Maria were phenomenal. And bone marrow that is fit for royalty!
- BravoDiciembre 2, 2010I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
- Michellee CJunio 4, 2013Must try the roasted bone marrow! Melt in the mouth delicious with the oxtail marmalade.
- Boston MagazineNoviembre 11, 2011Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. Leer más
- Patrick WEnero 25, 2014Lived in Chile for 6 months and the Pisco Sours are legit here. Totally on point. Only lacking the proper glass.
- Jingshu HuangNoviembre 6, 2015If you have a party of 2, get HALF ORDER!!! They have pretty impressive portions. Grilled corn is aweson. And the Seafood noodles.
- Zac AghionFebrero 15, 2015Bar makes a solid martini and there's an excellent selection of Spanish fare.
- Alicia KosasihOctubre 1, 2012I just had one of the best grilled corn ever. It was just simply amazing. Love the Aioli!
- Gina LucianoFebrero 4, 2010delicious Spanish tapas & great atmosphere (open kitchen & communal tables)! Favs: TAPAS - grilled corn w/ aged cheese, scallop ceviche, braised short rib, duck, & mussels w/ chorizo; DRINK - sangria
- Citysearch BostonAbril 30, 2010Go on the 1st Thursday of every month 10pm-1am for insanely fun industry nights (check the theme and dress accordingly) with free passed tapas, drink specials and always (always!) $1 PBR.
- Maya ShanmugamAbril 9, 2015The Pato con Membrillo is crispy on the outside and sticky n' sweet...so good
- Bridget GravelSeptiembre 22, 2013Food is great...I'm a bit confused with the gangsta rap music playing and the hipster bartenders :)
- Get the corn on the cob, the cauliflower and the roasted bone marrow small plates. Share and enjoy. You can thank me later.
- Sabina B.Septiembre 9, 2014Amazing tapas; great for boozy brunch or Sunday funday with your besties.
- Christine CardosoOctubre 24, 2010Expensive but very tasty tapas. Drinks are creative and taste amazing! Def go here if you love St Germain and Chartreuse based cocktails!
- Rachel CohenJunio 1, 2011Hot damn, this restaurant is amazing. Bone marrow and corn on the cob is a MUST here. Very enjoyable food, service and atmosphere.