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Toro Restaurant

Toro Restaurant

Restaurante de tapas, Restaurante español y Bar de vinos$$$$
South End, Boston
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8.9/10
667
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de The Wall Street Journal y Eater recomiendan este lugar
    • The Wall Street Journal
    • Eater
  • Tips
    Katherine
    "Oxtail marmalade on the bone marrow (médula ósea) and the corn and churros!!!"(29 Tips)
    Nora M.
    "Everything here is amazing but the grilled corn (maíz a la parrilla) is my favorite"(17 Tips)
    💩Anthony K.
    "Love Pork Belly (vientre de cerdo), Dates, Ham Croquettes, and Yellowfin Sashimi"(6 Tips)
    Terence C.
    "Get the corn, smoked duck drumette, pork belly, paella (paella)."(13 Tips)
Icono de consejos y reseñas246 Tips y reseñas
Filtro:
  • tapas
  • médula ósea
  • maíz a la parrilla
  • bueno para ocasiones especiales
  • marisco
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  • Dana V.icono de corazón en la imagen de usuario
    Dana VillmoreMayo 3, 2013
    Got 6 different tapas and ALL of them were unbelievable :D the bone marrow, sweetbreads, duck legs, and corn on the cop were epic!!
  • GourmetLive
    GourmetLiveOctubre 18, 2010
    This upscale taberna captures the spirit of a Barcelona tapas hot spot—and not just because it’s perpetually jammed. Toro features a # of Spanish vino values & an innovative and reasonably priced menu
  • John G.icono de corazón en la imagen de usuario
    John GrocciaAgosto 7, 2017
    The burger is awesome. But you must have the pork belly. Well worth the 20 minutes wait.
  • wesssssrod
    wesssssrodOctubre 30, 2012
    OMG the bone marrow is a must try. It will change your life! The pan con tomate with anchovies is a must try too!
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenAbril 13, 2014
    Ha estado aquí más de 10 veces
    Wow! The Caña de Cabra is a fantastic new addition to the menu — Spanish goat cheese!
  • Rebecca Y.icono de corazón en la imagen de usuario
    Rebecca YiSeptiembre 22, 2016
    Corn is a must - messy to eat so wouldn't advise new couples to order it ;] Lamb sausage was too salty for my taste. Get here early bc it gets packed.
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenMarzo 4, 2012
    Ha estado aquí más de 10 veces
    Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp
  • Thrillist
    ThrillistMayo 14, 2010
    For a Recovery Cocktail, order the off-the-menu Mighty Santino from bartender Andy McNees an herbal remedy of the liquid variety with a mix of Fernet Branca, ginger syrup, lemon, & Angostura Bitters Leer más
  • Gianna N.icono de corazón en la imagen de usuario
    Gianna NebbiaJulio 2, 2017
    At a loss for words. The best meal I've had in Boston- and I like to food.
  • Connie L.
    Connie LuJunio 3, 2013
    Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.
  • Katherineicono de corazón en la imagen de usuario
    KatherineNoviembre 7, 2014
    Oxtail marmalade on the bone marrow and the corn and churros!!!
  • Jennifer S.
    Jennifer SSeptiembre 18, 2012
    Had a Nantucket Mule cocktail, pimientos with sea salt, grilled corn, bone marrow, and pork belly/clams. All delicious!
  • Sofia P.icono de corazón en la imagen de usuario
    Sofia PapastamelosSeptiembre 5, 2015
    The patatas bra as and bone marrow are delicious. Get a reservation for lunch!
  • Maria R.icono de corazón en la imagen de usuario
    Maria RiabtchenkoEnero 23, 2015
    Anything off the menu will be to die for, my personal favorites is the beef tongue 👅
  • Venkatesh H.
    Venkatesh HodavdekarMarzo 31, 2011
    The dish here is definitely the Suquet. It's a stew made up of a whole lot of different sea food. Also, in my experience, anything with corn in it is awesome.
  • Anne Mai B.
    Anne Mai BertelsenJunio 18, 2013
    So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing
  • Brendan C.icono de corazón en la imagen de usuario
    Brendan CottamNoviembre 26, 2017
    So much swag in here! Get the pan con tomate, and the spicy margarita🤙
  • Courtney L.
    Courtney LaPorteOctubre 28, 2011
    Perfect South End location within walking distance from the Boston University Medical Campus. Grass-fed hamburguesas and enchiladas were life-changing!
  • Gloria C.
    Gloria ChinDiciembre 1, 2013
    get the uni bocadillo-- sea Urchin, miso butter, pickled mustard seed and crusty, pressed bread
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenJulio 16, 2014
    Ha estado aquí más de 10 veces
    The pork belly with kimchi vegetables is fantastic!
  • Ava P.
    Ava PollackMayo 18, 2013
    Come early. The beef cheeks are insane and you can't go wrong with actually everything on the menu
  • Tessa N.
    Tessa NicholsOctubre 6, 2011
    Ha estado aquí más de 5 veces
    Get the CORN - it is amazing! Toro has the best Mojitos in Boston. Get there early. Wait is always crazy (always a good sign).
  • Clark V.icono de corazón en la imagen de usuario
    Clark Van Der BekenEnero 29, 2014
    The Patatas Bravas is a good introduction into tapas and totally worth it when you're hungry.
  • Gilt City
    Gilt CityJunio 6, 2011
    Make sure to try the decadent maiz asado, corn smothered in ailoli, lime, espelette pepper and aged cheese. This isn’t your abuela’s corn-on-the-cob.
  • Ahmet T.icono de corazón en la imagen de usuario
    Ahmet TMarzo 2, 2014
    The Tailpipe and Jalapeño Bloody Maria were phenomenal. And bone marrow that is fit for royalty!
  • Bnt Battuta .icono de corazón en la imagen de usuario
    Bnt Battuta 🌍Octubre 7, 2015
    Best restaurant in Boston, The food is gooood!
  • Bravo
    BravoDiciembre 2, 2010
    I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
  • Katelynicono de corazón en la imagen de usuario
    KatelynAgosto 8, 2018
    Corn, cocktails, octopus
  • Michellee C.
    Michellee CJunio 4, 2013
    Must try the roasted bone marrow! Melt in the mouth delicious with the oxtail marmalade.
  • Boston Magazine
    Boston MagazineNoviembre 11, 2011
    Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. Leer más
  • Patrick W.
    Patrick WEnero 25, 2014
    Lived in Chile for 6 months and the Pisco Sours are legit here. Totally on point. Only lacking the proper glass.
  • Jingshu H.icono de corazón en la imagen de usuario
    Jingshu HuangNoviembre 6, 2015
    If you have a party of 2, get HALF ORDER!!! They have pretty impressive portions. Grilled corn is aweson. And the Seafood noodles.
  • Zac A.icono de corazón en la imagen de usuario
    Zac AghionFebrero 15, 2015
    Bar makes a solid martini and there's an excellent selection of Spanish fare.
  • Earn N.icono de corazón en la imagen de usuario
    Earn NichaDiciembre 22, 2016
    The best Spanish tapas restaurant in Boston! Get the corn and paella.
  • Alicia K.
    Alicia KosasihOctubre 1, 2012
    I just had one of the best grilled corn ever. It was just simply amazing. Love the Aioli!
  • Gina L.
    Gina LucianoFebrero 4, 2010
    delicious Spanish tapas & great atmosphere (open kitchen & communal tables)! Favs: TAPAS - grilled corn w/ aged cheese, scallop ceviche, braised short rib, duck, & mussels w/ chorizo; DRINK - sangria
  • Citysearch Boston
    Citysearch BostonAbril 30, 2010
    Go on the 1st Thursday of every month 10pm-1am for insanely fun industry nights (check the theme and dress accordingly) with free passed tapas, drink specials and always (always!) $1 PBR.
  • Michelle S.
    Michelle SteyerFebrero 5, 2014
    The corn is incredible! Ahi crudo is amazing too. Be prepared to wait
  • Maya S.icono de corazón en la imagen de usuario
    Maya ShanmugamAbril 9, 2015
    The Pato con Membrillo is crispy on the outside and sticky n' sweet...so good
  • WiD
    WiDFebrero 17, 2021
    I have to visit this place every time I go to Boston for their paella!
  • Bridget G.
    Bridget GravelSeptiembre 22, 2013
    Food is great...I'm a bit confused with the gangsta rap music playing and the hipster bartenders :)
  • Francisca T.
    Francisca TanMarzo 27, 2014
    Oysters at a whole different level. So flavorful.
  • Jeremy K.icono de corazón en la imagen de usuario
    Jeremy KrantzEnero 20, 2011
    Ha estado aquí más de 5 veces
    Get the corn on the cob, the cauliflower and the roasted bone marrow small plates. Share and enjoy. You can thank me later.
  • J
    JNoviembre 6, 2016
    Some of the best Spanish tapas in Boston in a hip setting.
  • Macchaicono de corazón en la imagen de usuario
    MacchaMayo 28, 2022
    Cocktails are great and you can’t go wrong with Food here either
  • Sabina B.icono de corazón en la imagen de usuario
    Sabina B.Septiembre 9, 2014
    Amazing tapas; great for boozy brunch or Sunday funday with your besties.
  • Amy Z.icono de corazón en la imagen de usuario
    Amy ZiffDiciembre 17, 2015
    Loved the beets which were a special but everything was super tasty!
  • Christine C.
    Christine CardosoOctubre 24, 2010
    Expensive but very tasty tapas. Drinks are creative and taste amazing! Def go here if you love St Germain and Chartreuse based cocktails!
  • Benjamin M.
    Benjamin MatthewsEnero 5, 2014
    They do incredible things with eggplant and cauliflower. Try them!
  • Rachel C.
    Rachel CohenJunio 1, 2011
    Hot damn, this restaurant is amazing. Bone marrow and corn on the cob is a MUST here. Very enjoyable food, service and atmosphere.
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