Txikito

Txikito

Restaurante de tapas y Restaurante español$$$$
Chelsea, New York
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Txikito
8.1/10
325
valoraciones
  • Estrellas
    Uno de los mejores 5 Restaurantes de tapas en New York
  • Estrellas
    Los expertos de Village Voice y Serious Eats recomiendan este lugar
    • Village Voice
    • Serious Eats
  • Tips
    Dina
    "Worth it for the amazing octopus carpaccio (carpaccio de pulpo)."(10 Tips)
    Jon P.
    "Amazing squid (calamar) and octopus."(14 Tips)
    Mark T.
    "Lamb meatballs (albóndigas de cordero) in mint broth FTW!"(5 Tips)
    J.R. R.
    "Chorizo, papas, mushroom grilled cheese (sándwiches de queso a la parrilla), asparagus all great picks!"(3 Tips)
Icono de consejos y reseñas113 Tips y reseñas
Filtro:
  • tapas
  • calamar
  • carpaccio de pulpo
  • albóndigas de cordero
  • sándwiches
  • (15 more)
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  • Isadora
    IsadoraMarzo 15, 2011
    Grace is the best server , make sure you get her! Try the baby squid, fries and blood sausage.
  • Inna G.icono de corazón en la imagen de usuario
    Inna GEnero 27, 2018
    Chorizo tapas was the best, the fries were over salted, meatballs were tasteless, cauliflower was over salted but mushrooms were tasty
  • Village Voice
    Village VoiceDiciembre 28, 2010
    Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
  • The Corcoran Group
    The Corcoran GroupSeptiembre 17, 2010
    Go for lunch and order the “El Doble” Hamburger, which is the best deal in the house.
  • Linds
    LindsJunio 11, 2011
    try the mini mushroom and shrimp grilled cheese sandwiches and the frisee salad
  • Faye H.
    Faye HAgosto 6, 2013
    Tiny portions. Ends up being quite pricey. That said, the octopus carpaccio, arraultza, lamb meatballs, and squid ribbons! Yummyyyyy. The pochas is mostly beans and barely any mussels. Disappointing.
  • Fitness Magazine
    Fitness MagazineAgosto 12, 2011
    Chef Alex Raij, who runs 4-6 miles a few times a week, was featured in the Sept. '11 issue of FITNESS Magazine! Her culinary secret weapon? "Spanish paprika!"
  • Katherine B.
    Katherine BarnaAgosto 15, 2013
    Squid ribbons, octopus and suckling pig. Can't go wrong.
  • Kendra B.
    Kendra BorowskiMarzo 13, 2009
    Get the burger (only available at lunch). Topped w/ Idiazábal/sliced cornichons/pickled onions/crème fraîche, homemade mayo w/ garlic and guindilla peppers. Tomcat bun. AMAZING
  • Oz L.
    Oz LublingEnero 1, 2012
    Amazing food and drink. Get the ribbon squid. It's to die for.
  • Philip H.
    Philip HarperOctubre 18, 2013
    Simply amazing a must go to tapas!! :)
  • Claudine Z.
    Claudine ZamorSeptiembre 12, 2013
    The octopus carpaccio was ridiculous! You must order it!
  • Tim S.
    Tim SheyNoviembre 2, 2010
    Check out the "In Memory Of" plaques on the backs of all the chairs, which were purchased from a synagogue.
  • Ryan Z.
    Ryan ZolaSeptiembre 20, 2011
    "EL DOBLE" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial"
  • Kate H.
    Kate HenckelAgosto 12, 2012
    Dude. The pour of cider was disappointingly tiny. I don't care how special it is. If you're running low, say you're sold out instead of charging me $10 for a dribble. Delicious but weak even for tapas
  • Yari A.
    Yari AAgosto 27, 2011
    The chocolate con nata was delicious! Kroketas were quite good to. The rest was ok IMO
  • Inkas
    InkasDiciembre 22, 2011
    Great tapas! Tight seating in the bar room.
  • Mitchell R.
    Mitchell RSeptiembre 4, 2013
    The steak special is great
  • Kit Kat🍫
    Kit Kat🍫Enero 15, 2013
    Try the specials.. The trout was delish!!
  • Ian W.
    Ian WMarzo 21, 2012
    Get the Bocadillo de Calamar. You'll thank me later
  • Mischaicono de corazón en la imagen de usuario
    MischaEnero 25, 2015
    Pulpo is THE app you need to get anytime you're here.
  • Anna P.
    Anna PakmanAgosto 31, 2011
    Blood sausage bundles are life! Chocolate flan dessert at the end is a can't miss.
  • Mutton J.
    Mutton JimMayo 1, 2011
    The squid was exquisite. Processed through a meat grinder to noodle-like consistency.
  • Erin P.
    Erin PettigrewSeptiembre 26, 2011
    Whatever you order, make sure it includes the blistered peppers.
  • Matt D.
    Matt DaimlerFebrero 16, 2011
    Ha estado aquí más de 5 veces
    Our favs tonight were the blistered peppers, squid ribbons and beef tongue.
  • agnes c.
    agnes chanFebrero 23, 2013
    Food is good, but the wine and dessert are divine.
  • alex v.
    alex vbNoviembre 11, 2010
    oh my goodness I love this Idiazabal topped burger. totally dead on weekdays @ lunch...
  • Alex H.
    Alex HayworthFebrero 2, 2018
    “F*ck me up with them squid ribbons fam”
  • Jes
    JesAgosto 27, 2011
    Service was poor. Waitress kept us waiting even though restaurant was pretty empty. Asparagus was disappointing, croquettes were good but order only brings two. Overall it was forgettable.
  • Jessica L.
    Jessica LevineAbril 24, 2013
    Get the mushroom carpaccio
  • Melissa R.
    Melissa RogersMayo 25, 2015
    Mini chorizo sandwiches!
  • Zina A.
    Zina AlamJunio 15, 2016
    MY FAVOURITE BASQUE/ SPANISH PLACE
  • @JaumePrimero
    @JaumePrimeroOctubre 12, 2013
    that burger should have a monument erected in it's name. #twothumbsup
  • Sherry O.
    Sherry OSeptiembre 14, 2012
    Was disappointed with the lack of veg options, but the fries and mushroom plates were both good!
  • Being Fatty
    Being FattyAbril 19, 2012
    suckling pig, atun sandwhich, croquetas
  • Javier R.icono de corazón en la imagen de usuario
    Javier RodriguezEnero 3, 2023
    Great food
  • Jeffreyicono de corazón en la imagen de usuario
    JeffreyMarzo 5, 2015
    Ha estado aquí más de 5 veces
    2015 James Beard nominee for Best Chef - Alex Raij and Eder Montero
  • naveen
    naveenJunio 3, 2009
    get the txipiron "encebollado": squid ribbons. and then ask the 'tender for her favorites to fill the rest of your palate
  • Jason F.
    Jason FeirmanOctubre 13, 2014
    da pan ji chicken
  • Ritwik D.
    Ritwik DeyJulio 4, 2010
    Definitely get the Pipperak. Not spicy, just great flavor.
  • Mallory M.
    Mallory MazerJunio 27, 2013
    Crazy small portions evrn for tapas. Sangia only had mint in it...meh probably won't be back
  • David B.
    David BillsMayo 2, 2010
    Get the suckling pig (if available). It's amazing.
  • Mark T.
    Mark TannoDiciembre 19, 2010
    Lamb meatballs in mint broth FTW!
  • Jordan L.
    Jordan LevyEnero 4, 2012
    Suckling pig is delicious.
  • Tadalf
    TadalfFebrero 4, 2010
    Love their Lengua sandwich during lunch time.
  • no n.
    no nameOctubre 17, 2009
    order a Ginkas...def unique. Can is straight from Spain
  • Matthew G.
    Matthew GoldsteinAgosto 19, 2010
    Try the Octopus carpaccio! Amazing!
  • Shikhiu I.
    Shikhiu IngOctubre 27, 2012
    Octopus is redic
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeDiciembre 4, 2017
    Reasonably priced basque tapas. Pulpo was great. Meh on the mushroom grilled cheese and chorizo hash
  • MJ
    MJMayo 29, 2011
    The must have drink: "Ginkas"
123
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Txikito
240 9th Ave (btwn 24th & 25th St.)
New York, NY 10001
Estados Unidos
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TXIKITO aims to capture the many ways that food is enjoyed throughout the Basque country, offering a current expression of this austere but sensual approach to cooking. On Egin!
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Abierto hasta las 23:00 (Mostrar más)
  • lun–jue, dom
    • 17:00–23:00
  • vie–sáb
    • 17:00–Medianoche
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(212) 242-4730
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TxikitoNYC
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@txikitonyc
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Servicios
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Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo
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