Restaurante de nueva cocina americana · Lincoln Park · 104 tips y reseñas
Chicago magazine: Must-try cocktail: Weston. This drink’s components read like a snapshot of its creator’s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.
Chicago magazine: Must-try cocktail at the lounge: Dead Meadow. Named for the seminal stoner-rock band, this combination of bourbon and rye goes psychedelic with walnut bitters and apple whiskey.
18 S Michigan Ave (at E. Madison St.), Chicago, IL
Restaurante francés · The Loop · 36 tips y reseñas
Chicago magazine: Must-try cocktail: Henri Presse. "The classic sidecar subs Pineau des Charentes for cognac—with an unexpected wash of Old Overholt rye."