A 60-plus-year-old institution known for its no-frills grub. Our favorite: the Chili Half Smoke, a pork-and-beef smoked sausage on a steamed bun with mustard, onions, and Ben’s signature chili sauce.
Don’t visit this retro-nautical low-key bar and restaurant without ordering a platter of oysters, accompanied by a light white wine or local microbrew.
An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
What's that creeping? Oh, just stacks on stacks of brined brisket, w/ house pickles spilling out between toasted rye. Leer más.
Everything about Room 11 is tiny, from its menu of small plates to its physical space. But the menu and strong mixology program to match is what draws the neighbors in each night. [Eater 38 Member] Leer más.
Jewish eats (both inventive and traditional) paired with craft cocktails in what looks like a turn of the century grocery (white subway tiles, barnwood shelving overflowing with jars...). Leer más.
Chef Barry Koslow makes a mean matzoh ball soup, and the restaurant also has festive cocktails and a solid brunch offering. [Eater 38 Member]
Tucked into a quiet corner of the busy Dupont Circle neighborhood, Hank's Oyster Bar is a local standby for its fresh seafood and laid-back atmosphere. [Eater 38 Member] Leer más.
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? Leer más.
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
Start your day on a high note--like, falsetto high--with a breakfast of fried chicken and waffles.
