Vic's

Vic's

Restaurante italiano$$$$
NoHo, New York
Guardar
Compartir
8.9/10
686
valoraciones
  • Tips
    Manon R.
    "Pizza, the marinated cabbage, roasted squash, lamb shoulder rigatoni (rigatoni)"(4 Tips)
    AmateurConcierge
    "marzano baked eggs (huevos al horno)"(6 Tips)
    Bin Y.
    "... Starters are fun (burrata (queso burrata), rabbit are both very well done) and the..."(4 Tips)
    Andrea F.
    "Order the pancakes (panqueques) to share, you won't regret it!"(4 Tips)
Icono de consejos y reseñas117 Tips y reseñas
Filtro:
  • bueno para citas
  • bueno para ocasiones especiales
  • animado
  • rigatoni
  • bueno para grupos
Icono de usuario
Ingresa para dejar un tip aquí.

Ordenar:
  • Populares
  • Recientes
  • Alexis B.
    Alexis BendjouiaEnero 1, 2015
    The creste du gallo pasta with broccoli, garlic and chili was epic. You can order 1/2 portions, it was only $11 for a nice size! Strongly recommend the cod, squash and hazelnut dessert. Loved it
  • Maria R.icono de corazón en la imagen de usuario
    Maria RiabtchenkoOctubre 21, 2016
    LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
  • Eater
    EaterOctubre 23, 2014
    After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. Leer más
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeNoviembre 15, 2015
    Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
  • Kayleigh H.icono de corazón en la imagen de usuario
    Kayleigh HarringtonAbril 10, 2017
    The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
  • Alyssaicono de corazón en la imagen de usuario
    AlyssaOctubre 27, 2015
    Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal.
  • Ben M.icono de corazón en la imagen de usuario
    Ben MackeyAgosto 12, 2018
    Love coming here for brunch. The food is always good and never a long wait for 2.
  • Christina C.icono de corazón en la imagen de usuario
    Christina ChinAbril 30, 2018
    Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
  • F. B.
    F. BastardNoviembre 29, 2016
    Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
  • Leslie T.icono de corazón en la imagen de usuario
    Leslie TengAbril 3, 2016
    Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
  • Jasmine M.icono de corazón en la imagen de usuario
    Jasmine MehrabiSeptiembre 29, 2019
    Omg the cacio de Pepe is perfect! Also had pizza and the carrot appetizer. Loved the oil and crushed red peppers with the pizza. I’ll come back for more pasta!
  • David S.icono de corazón en la imagen de usuario
    David SchwartzFebrero 15, 2019
    Went for drinks and a few appetizers. Kind of wish we stayed for dinner as both the drinks and apps were on point. Give it a go, you’ll be pleased you did.
  • Alex H.icono de corazón en la imagen de usuario
    Alex HunterAgosto 9, 2021
    There are endless options for Italian in NYC but I love this for brunch. Burrata, Borsa, and baked eggs were all delish. I’ll be back!
  • Marie L.icono de corazón en la imagen de usuario
    Marie La RueNoviembre 15, 2020
    Short, simple menu will please everyone. Can’t go wrong with caccio e pepe. Scene-ish spot for 20 something crowd. Dine with your girlfriends and up your IG game in the ladies room. Friendly staff.
  • Melissa R.icono de corazón en la imagen de usuario
    Melissa RosenthalFebrero 8, 2015
    Ha estado aquí más de 5 veces
    There's absolutely nothing negative to say about Vic's. Every thing I had was excellent - do try one of the pasta dishes and the octopus.
  • Staff Picks
    Staff PicksNoviembre 14, 2014
    Order the "Car Driver" Bucatini named after the roadside spots where drivers would "refuel" their vehicles, & their bellies. It includes housemade tomato paste, chile oil, orange zest, & marjoram. Leer más
  • Bin Y.icono de corazón en la imagen de usuario
    Bin YangDiciembre 2, 2014
    Definitely recommend trying a bunch of pastas in small portions. Starters are fun (burrata, rabbit are both very well done) and the roast pork shoulder is delicious.
  • John C.
    John ClineMayo 22, 2016
    The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
  • AUSTIN
    AUSTINEnero 3, 2015
    Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
  • Shira K.icono de corazón en la imagen de usuario
    Shira KarsenMarzo 18, 2017
    Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
  • Jessi Singh
    Jessi SinghAgosto 29, 2017
    In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
  • Rory P.icono de corazón en la imagen de usuario
    Rory ParnessFebrero 27, 2016
    They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
  • Justin B.icono de corazón en la imagen de usuario
    Justin BretonNoviembre 7, 2015
    Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
  • Jenny W.
    Jenny WangJulio 29, 2017
    cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
  • Elyse E.icono de corazón en la imagen de usuario
    Elyse EstradaNoviembre 14, 2014
    I wanted to love it. Dinner was good but $$$ for meh+. My fave part was that their wines by the glass are on a table in the middle of the restaurant so you never have to wait for a refill.
  • Rikin D.icono de corazón en la imagen de usuario
    Rikin DiwanAgosto 11, 2017
    I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.
  • Joey L.icono de corazón en la imagen de usuario
    Joey LacusFebrero 5, 2020
    Whipped Pecorino, roasted carrots, Borsa, Pennette, Cacio e Pepe. Their executive chef, Hillary, is incredible. Love this spot.
  • Emily K.icono de corazón en la imagen de usuario
    Emily K.Mayo 16, 2015
    For brunch, share all the vegetables instead of an entree (but if you do get one, the Olive Oil poached cod is a must).
  • S. F.
    S. FanMarzo 29, 2015
    Ha estado aquí más de 10 veces
    I demand you get the Fumoso Mary! made of mezcal, chipotle pepper times with paprika salt. Spicy yum!
  • Chelsea M.icono de corazón en la imagen de usuario
    Chelsea MurrayOctubre 28, 2016
    Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
  • Joey J.icono de corazón en la imagen de usuario
    Joey JMarzo 6, 2015
    Make sure to get their fried onion appetizer. It's essentially a gourmet version of Outbacks Blooming Onion. This spot has great ambiance.
  • Sam W.icono de corazón en la imagen de usuario
    Sam WinnickMarzo 4, 2015
    Not amazing, wouldn't run back. The proscuitto pizza is tasteless but the chicken is awesome. The purse pasta is very good too.
  • aanwaricono de corazón en la imagen de usuario
    aanwarJulio 12, 2018
    Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
  • Ebee D.icono de corazón en la imagen de usuario
    Ebee DEnero 30, 2015
    Carrots, lilnck clams, cod, steak, pork shoulder. Service is attentive. Curated wine selection. Yummy Negroni. Toned down interior.
  • Varun S.icono de corazón en la imagen de usuario
    Varun ShettyAbril 6, 2015
    All egg dishes are pretty solid for brunch. Be a brunch pro and get an order of pancakes for the table.
  • E D.icono de corazón en la imagen de usuario
    E DDiciembre 1, 2019
    Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
  • Erin S.icono de corazón en la imagen de usuario
    Erin SheaEnero 19, 2018
    Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!
  • julia t.icono de corazón en la imagen de usuario
    julia tFebrero 15, 2015
    Good date! Liked the wine selection. Tasty carrot starter and the cod main was delicious. Get the bread.
  • Kathryn D.icono de corazón en la imagen de usuario
    Kathryn DMarzo 18, 2017
    Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
  • Saif D.icono de corazón en la imagen de usuario
    Saif DiaJulio 7, 2016
    Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
  • IrmaZandl Z.icono de corazón en la imagen de usuario
    IrmaZandl ZandlSlantEnero 10, 2015
    Ha estado aquí más de 5 veces
    Food is generally v good here BUT having eaten here every week for a month and spoken to Vicky (owner) everytime I find it poor hospitality that she has no recognition of her most frequent customers.
  • Devon L.icono de corazón en la imagen de usuario
    Devon LawrenceEnero 14, 2016
    Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
  • Ashley R.icono de corazón en la imagen de usuario
    Ashley RoseDiciembre 9, 2015
    Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
  • Neel B.icono de corazón en la imagen de usuario
    Neel BhargavaJunio 23, 2019
    Ha estado aquí más de 5 veces
    Everything is good but pressed chicken, pizzas, and lamb sausage pasta are standouts
  • Nieki E.icono de corazón en la imagen de usuario
    Nieki EsmailiNoviembre 6, 2020
    the cacio e pepe and the crispy onions are amazing!
  • Lili B.
    Lili BazAgosto 13, 2019
    Must get borsa pasta! Plus any pizza with chili oil
  • Nick A.icono de corazón en la imagen de usuario
    Nick AndlingerMayo 11, 2015
    Really enjoyed the atmosphere and veggie focused dishes.
  • Danyel S.icono de corazón en la imagen de usuario
    Danyel SmithDiciembre 30, 2015
    rigatoni = incredible. prosciutto sandwich = thick and delish. service = chatty and fun.
  • Andrew G.icono de corazón en la imagen de usuario
    Andrew GaldiJulio 19, 2016
    Great pastas, tasty cocktails, and good service! The garlic bread is amazing
  • Chris P.icono de corazón en la imagen de usuario
    Chris PirklbauerEnero 29, 2022
    Ha estado aquí más de 10 veces
    This place never lets me down. Great service. Good food. Also good for kids
Fotos201 Fotos