"Pizza, the marinated cabbage, roasted squash, lamb shoulder rigatoni (rigatoni)"(4 Tips)
"marzano baked eggs (huevos al horno)"(6 Tips)
"... Starters are fun (burrata (queso burrata), rabbit are both very well done) and the..."(4 Tips)
"Order the pancakes (panqueques) to share, you won't regret it!"(4 Tips)
117 Tips y reseñasFiltro:
- bueno para citas
- bueno para ocasiones especiales
- animado
- rigatoni
- bueno para grupos
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Alexis BendjouiaEnero 1, 2015The creste du gallo pasta with broccoli, garlic and chili was epic. You can order 1/2 portions, it was only $11 for a nice size! Strongly recommend the cod, squash and hazelnut dessert. Loved it
Maria RiabtchenkoOctubre 21, 2016LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
AmateurConciergeNoviembre 15, 2015Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
Kayleigh HarringtonAbril 10, 2017The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
AlyssaOctubre 27, 2015Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal.
Ben MackeyAgosto 12, 2018Love coming here for brunch. The food is always good and never a long wait for 2.
Christina ChinAbril 30, 2018Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
- F. BastardNoviembre 29, 2016Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
Leslie TengAbril 3, 2016Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
Jasmine MehrabiSeptiembre 29, 2019Omg the cacio de Pepe is perfect! Also had pizza and the carrot appetizer. Loved the oil and crushed red peppers with the pizza. I’ll come back for more pasta!
David SchwartzFebrero 15, 2019Went for drinks and a few appetizers. Kind of wish we stayed for dinner as both the drinks and apps were on point. Give it a go, you’ll be pleased you did.
Alex HunterAgosto 9, 2021There are endless options for Italian in NYC but I love this for brunch. Burrata, Borsa, and baked eggs were all delish. I’ll be back!
Marie La RueNoviembre 15, 2020Short, simple menu will please everyone. Can’t go wrong with caccio e pepe. Scene-ish spot for 20 something crowd. Dine with your girlfriends and up your IG game in the ladies room. Friendly staff.
There's absolutely nothing negative to say about Vic's. Every thing I had was excellent - do try one of the pasta dishes and the octopus.
Staff PicksNoviembre 14, 2014Order the "Car Driver" Bucatini named after the roadside spots where drivers would "refuel" their vehicles, & their bellies. It includes housemade tomato paste, chile oil, orange zest, & marjoram. Leer más- Bin YangDiciembre 2, 2014Definitely recommend trying a bunch of pastas in small portions. Starters are fun (burrata, rabbit are both very well done) and the roast pork shoulder is delicious.
John ClineMayo 22, 2016The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
AUSTINEnero 3, 2015Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
Shira KarsenMarzo 18, 2017Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
Jessi SinghAgosto 29, 2017In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
Rory ParnessFebrero 27, 2016They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
Justin BretonNoviembre 7, 2015Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
Jenny WangJulio 29, 2017cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
Elyse EstradaNoviembre 14, 2014I wanted to love it. Dinner was good but $$$ for meh+. My fave part was that their wines by the glass are on a table in the middle of the restaurant so you never have to wait for a refill.
Rikin DiwanAgosto 11, 2017I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.- Joey LacusFebrero 5, 2020Whipped Pecorino, roasted carrots, Borsa, Pennette, Cacio e Pepe. Their executive chef, Hillary, is incredible. Love this spot.
Emily K.Mayo 16, 2015For brunch, share all the vegetables instead of an entree (but if you do get one, the Olive Oil poached cod is a must).- I demand you get the Fumoso Mary! made of mezcal, chipotle pepper times with paprika salt. Spicy yum!
Chelsea MurrayOctubre 28, 2016Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
Joey JMarzo 6, 2015Make sure to get their fried onion appetizer. It's essentially a gourmet version of Outbacks Blooming Onion. This spot has great ambiance.
Sam WinnickMarzo 4, 2015Not amazing, wouldn't run back. The proscuitto pizza is tasteless but the chicken is awesome. The purse pasta is very good too.
aanwarJulio 12, 2018Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
Ebee DEnero 30, 2015Carrots, lilnck clams, cod, steak, pork shoulder. Service is attentive. Curated wine selection. Yummy Negroni. Toned down interior.
Varun ShettyAbril 6, 2015All egg dishes are pretty solid for brunch. Be a brunch pro and get an order of pancakes for the table.
E DDiciembre 1, 2019Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
Erin SheaEnero 19, 2018Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!- julia tFebrero 15, 2015Good date! Liked the wine selection. Tasty carrot starter and the cod main was delicious. Get the bread.
Kathryn DMarzo 18, 2017Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
Saif DiaJulio 7, 2016Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
Food is generally v good here BUT having eaten here every week for a month and spoken to Vicky (owner) everytime I find it poor hospitality that she has no recognition of her most frequent customers.- Devon LawrenceEnero 14, 2016Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
Ashley RoseDiciembre 9, 2015Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
Everything is good but pressed chicken, pizzas, and lamb sausage pasta are standouts
Danyel SmithDiciembre 30, 2015rigatoni = incredible. prosciutto sandwich = thick and delish. service = chatty and fun.
This place never lets me down. Great service. Good food. Also good for kids
Andrew GaldiJulio 19, 2016Great pastas, tasty cocktails, and good service! The garlic bread is amazing
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(212) 253-5700
Ver menú en http://www.menupages.com/restaurants/vics/menu
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Sí
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Desayuno, Brunch, Almuerzo, Cena, Postre, Happy Hour
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Vino, Servicio de bar completo, Cócteles
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IrmaZandl ZandlSlant - 9.0
"The massage was amazing..For my first spa experience, I was very impressed. I have to go back to experience the water lounge..looked very relaxing. It's clean and the staff were friendly!!"
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