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Volt

Restaurante americano$$$$

Downtown Frederick, Frederick

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Volt

7.6^/10

138

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234 Fotos

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Tasting Menu 1Bar Menu 2Brunch Menu 4Friday Lunch 4Dinner Menu 4

Tasting Menu

tasting menu $125, optional beverage pairing $75

Main

Macaron

Beet, foie gras, tangerine

Madeleine

Canterbury cure caviar, creme fraiche, chives

Ravioli

Goat cheese, parsnip, truffle, frisee

Roast Duck

Walnut, blue cheese, endive

Chocolate Mousse

Hazelnut, strawberry balsamic sorbet

Smoked Salmon

Pumpernickel, sauerkraut, everything spice

Hamachi

Citrus, fennel, hazelnuts

Cod

Cannellini "seabeans", country ham, fennel, green apple

Ny Strip

Broccoli rabe, roasted cipollini

Handmade Selection of Chocolates

Candies and petit fours

Bar Menu

Happy Hour Specials

Tuesday - Friday, 3pm - 7pm

Featured Cocktail Selections

Featured Wine Selections

Featured Beer Selections

Happy Hour Special, Cheeseburger and House Specialty Cocktail

Specialty Cocktails

$11

Alchemy

Bourbon, rum, coriander, star anise, lemon

Mezcalita

Mezcal, lime, grapefruit liqueur, ginger, hellfire bitters

Scotch Eagle

Scotch, amaro, genepy, pineapple, lemon

Humble Brag

Rye, pineapple, sherry, grapefruit

Mayday

Bourbon, amaro, drambuie, allspice

On the Fly

Gin, aperol, apricot liqueur, pomegranate, jalapeno, lime

Shooting Match

Tequila, aperol, lime, coconut

Fleeky Tiki

Aged rum, bourbon, amaretto, fernet, pineapple

Blind Pig

Bourbon, gran classico, ginger snap, grapefruit, coffee bbq rub

Hot Toddy

Cognac, aged rum, ginger, honey, lemon

Brunch Menu

volt signature 3 course brunch- $35; includes first course, main course, and dessert

First Course

Salmon Toast

12.00

Dill cream cheese, everything spice, pickled onion

Scallop*

16.00

Passion fruit, aji chili, cara cara orange, celery

Beets

11.00

Raisin, walnut, orange, goat cheese

Grits

13.00

Shrimp, cheddar, corn chip, egg

Main Course

Malted French Toast

18.00

Pork belly, creme anglaise, apple

Calamari Bolognese

18.00

Pomodoro, pepperoni, smoked parmesan

Soft Scramble Eggs

16.00

Tomatillo, chorizo oil, potato tart, carmelized onion, cotija

Omelette

15.00

Country ham, aged cheddar, kennebec potato, stewed peppers

Duck Confit Cassoulet

20.00

Cannellini sea beans, poached egg, frisee, truffle

Sides

Donuts

4.00

Cinnamon sugar

Bacon

4.00

Applewood smoked

Dessert

Cheese Plate

8.00

Monocacy ash goats cheese, guava jam, walnut butter, orange

Apple Coffee Cake

8.00

Apple compote, maple ice cream

Parfait

8.00

Banana, granola, strawberry sorbet

Chocolate Brownie

8.00

Fudge, malt ice cream

Friday Lunch

Friday, 11:30am - 2:00pm

First Course

Salmon Toast

12.00

Dill cream cheese, everything spice, pickled onion

Lobster Roll

12.00

Challah, potato, chesapeake seasoning

Beets

11.00

Raisin, walnut, orange, goat cheese

Lobster Congee

14.00

Togarashi, poached egg

Main Course

Cheeseburger

13.00

Lettuce, cheddar, onion bacon jam

Duck Bolognese

20.00

Pomodoro, pepperoni, smoked parmesan

Steak Frites

28.00

Ny strip, fries, cheddar foam

Trumpet Mushroom

18.00

Mushroom ragu, crispy enoki mushroom

Raviol

18.00

Goat cheese, parsnip, truffle, frisee

Cod

22.00

Cannellini "seabeans", country ham, fennel, green apple

Egg Sandwich

10.00

Fried egg, bacon, cheddar, salsa verde

Sides

Fries

5.00

Aerated white cheddar

Candied Bacon

4.00

Applewood smoked

Dessert

Chocolate Mousse

8.00

Hazelnut, strawberry balsamic sorbet

Caramel Thyme Pudding

8.00

Coffee textures, peanuts, malt ice cream

Cheese Plate

8.00

Goats cheese, walnut, guava jam, orange

Dinner Menu

3 Course Prix Fixe Tuesday - Thursday $45; includes first course, main course and dessert

First Course

Foie Gras

18.00

Pickled pear, rye crumb, pine nut chip

Carrot

14.00

Almond vadouvan, cultured coconut, carrot top chimichurri

Beet

15.00

Golden raisin, walnut streusel, orange, smoked yogurt

Cauliflower

14.00

Caper, hazelnut, "couscous"

Second Course

Duck Bolognese

17.00

Gnochetti, pomodoro, pepperoni, smoked parmesan

Octopus

18.00

Barley, sesame, black garlic, bonito aioli

Ravioli

17.00

Goat cheese, parsnip, truffle, frisee

Main Course

Trumpet Mushroom

22.00

Mushroom ragu, crispy enoki mushroom

Wild Striped Bass

29.00

Smoked sweet potato, puffed quinoa, chermoula

Roasted Chicken

27.00

Sunchokes "boulangere", whipped gruyere, hen of the woods, watercress

Pork Tenderloin

28.00

Mole, cornbread, salsa verde

Cod

28.00

Cannellini "seabeans", country ham, fennel, green apple

Ny Strip

35.00

Broccoli rabe, roasted cipollini

Dessert

Chocolate Mousse

9.00

Hazelnut, strawberry balsamic sorbe

Caramel Thyme Pudding

9.00

Coffee textures, peanuts, malt ice cream

Cheese Plate

10.00

Goats cheese, walnut, guava jam, orange

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Volt

Tasting Menu

Bar Menu

Brunch Menu

Friday Lunch

Dinner Menu

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