Their Vietnamese sandwiches are just spicy enough, with the right amount of filling at the right price. They also have great salads & sweet potato fries with curry aioli. Leer más.
I was a sustainable sushi skeptic, but this fish is ridiculously good. Don't miss the Tataki Deluxe feat. seared Albacore, Scallops, Arctic Char, & Skipjack and read about it on WinstonWanders below!! Leer más.
As incredible as the Palo Alto original, this Burmese hot spot is a welcome addition to the Polk St. area. Don't miss the Palata, Tea Leaf Salad, or Rainbow Salad & read more on WinstonWanders below! Leer más.
The vegetarian institution remains one of the most gorgeous spaces in the city, and during the daytime, its magical dining room is full of light. And yeah, the menu is as seasonal and current as ever. Leer más.
Savory food, reasonable prices and consistently friendly service make this narrow strip of a restaurant a neighborhood favorite. Don't miss the hummus, baba ghanoush and tabuleh appetizer combo. Leer más.
Oboro tofu -- hot, custardy homemade tofu eaten with condiments -- is a standout dish at this tiny, soothing Japanese restaurant. Look to the specials for seasonal sushi and cooked fish offerings. Leer más.
All of the seafood is extraordinarily fresh, but I'd suggest going with the off-menu Scallop or Salmon Sicilian Sashimi or ridiculously good Live West Coast Uni. Read about it on WinstonWanders below! Leer más.
All of the food is so packed with bold flavor, you won't even notice the menu is completely vegan. Don't miss the Coliflor Frito or famed Quesadilla de Camote and read more on WinstonWanders below!! Leer más.
No, this is not a joke. This completely vegan sushi is really very delicious. Go for rolls like the Scarlet Smile, Candlestick, Plot Twist, and Surprise Ending and read more on WinstonWanders below. Leer más.
This is the future of fast food. Don't knock it 'til you try it. Their system is incredibly efficient and the food is quite impressive, especially for health food. Read more on WinstonWanders below! Leer más.
Featuring South Indian dishes that are exclusively vegetarian, Udupi Palace will fill you up without costing you an arm and a leg. We could eat here almost every day. Leer más.
The dishes feature lighter California touches and local producers - Monterey Bay calamari and pickled chiles in one dish, local crab in a wash of coconut, black pepper and curry leaves in another. Leer más.
Adventurous vegans would do well to explore the more exotic items like the faux shrimp in a walnut sauce and veggie shark fin soup, which is guaranteed to contain exactly zero actual shark fin. Leer más.
Adding to the city’s growing "fine casual" scene, Little Gem is hitting Hayes Valley tomorrow with a counter-service menu of food that’s gluten-, dairy- and refined sugar-free. Leer más.
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Leer más.