This is my kind of treat! It's not overly sweet, but totally delicious. Don't miss the classic filled-to-order Vanilla Cookie Crunch Cream Puff and read all about my visit on WinstonWanders below!! Leer más.
Come for the liquid nitrogen show, stay for the delicious Strawberry White Balsamic Ice Cream. This little stall in Hayes Valley is too cool & so much fun. Read about my visit on WinstonWanders below! Leer más.
The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Leer más.
Get in line early: Baker Chad Robertson (and co-owner Elisabeth Prueitt) take the bread out of the oven around 5:00PM, Wed-Sun. Can't get to the bakery? Pick up their amazing new book, Tartine Bread. Leer más.
We love the tart Mixed Berry Pie, and the Strawberry Rhubarb Pie, an excellent combination of sweet and slightly sour, made irresistible by a crumbly top. Leer más.
Try the buttery, flaky scones and mince pies, both perfectly pair with a nice cup a' tea. Leer más.
Holy freakin' crap, get the Evil Twin if they've got it. The bourbon base actually tasted boozy and I loved every bite of it. Add some cookie crumble & a drizzle of caramel sauce and I was in heaven. Leer más.
Check out this new Nob Hill Lush outpost, which offers 12 rotating gelato flavors, including ricotta lemon zest, fresh mint chocolate chip, lemon sorbetto, bourbon Butterfinger, and popcorn truffle. Leer más.
There's nothing quite like a fresh out of the fryer donut or apple fritter at Bob's after bar hopping on Polk. They are ridiculously good & extremely cheap. Read all about it on WinstonWanders below! Leer más.
Seriously, you need to get the Egg Custard Tart. It's the best, freshest, most-savory version of this eggy little pie that I've ever had. Delicious. Read all about it on WinstonWanders below! Leer más.
Do yourself a favor — skip the Cruffin line and indulge in any of the other just-as-good and actually better pastries. Don't miss their bread pudding and read about them all on WinstonWanders below! Leer más.
Mitchell's has been holding it down since 1953, offering both the standard chocolate, rocky road, and strawberry and our pick, ube, or purple yam. When else are you going to eat purple ice cream? Leer más.