Come early for dinner of Bacon Peanut Brittles, Grilled Pork Belly, Buttermilk Fried Chicken and finished off with a Dark & Stormy Float. They also have a late night menu.
They brought Fried chicken on buttermilk biscuit with gravy and coleslaw, Brasied shortribs on Challah, Seared pork chop on challah, Muffalata and Crispy goat cheese on flauta bread to Choice Eats!
Overall the food was sensational. A great surprise. The red deer was mouthwateringly good with well made purées.
Kobe steak was phenomenal. As was the porterhouse. They got a good thing going on here.
Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.
Great 2 for 1 specials until 8pm plus all you can eat mussels and fries for $19!
Pick a protein & two sides. Very retro feel, warm and cozy. Easier with two rather than bigger parties. It's tiny!
Process: Pick some fish, give them to the cashier, choose grilled or fried + sides, give them your name, find Helen and tell her your name and party size, wait outside to be called, sit down and eat.
Order the penicillin if you like ginger and the fix is in if you like gin(no ger). Lobster toast and tar tare are the move. Burger's good but not better than corner bistro
This place is great. You love it, I love it, everyone loves it. But have you been to the real Blue Hill at Stone Barns? Make a reservation for you and your special someone today.
Italian beef sandwich is off the charts! Grab it with some lemon Italian ice and you feel like your home in Chicago!
Awesome Aussie fast food – get the Traditional Meat, Guinness Steak & Mushroom or Mac ‘N Cheese pies. They also sell Aussie groceries.
maybe a perfect meal, to share: cheeseburger with egg and bacon hold the lettuce and tomato, creamed spinach and english prime rib, martinis, Sonoma cabernet.
Everything is amazing. Menu changes regularly but seems like the crab Rangoon is a staple which should not be missed! Excellent cocktails also.
Dishes are rustic or downright simple (the famed sardines and Triscuits remain a staple), but solid. Brunch is a classic in its own right, but be prepared for the wait.
Food heaven, health hell: the spicy chicken sandwich, burger, and colony^2 pizza all outrageously delicious
The unique and exciting five-course tasting menu is well worth the $55 price tag. Order the bread.
Love the charcuterie selection. 'Nduja, smoked whitefish, plus some other meats and cheese will have you feeling fine. Save room for the burger!
Delicious brunch. Get the Nutella beignets and fried chicken sandwich served with a fried egg on a biscuit
Awesome pizza!! Loved the classic. Ingredients were almost refreshing. Duck tortellini was the most delicious thing I’ve had in a while. Too expensive tho damn.
